Antipasti

• Vongole Oreganata$10.95
  1/2 dozen baked clams.

• Cocktail di Gamberi$12.95
  Shrimp cocktail.

Zuppa

• Tortellini in Brodo$5.95
  Pasta hats filled with cheese in consomme.

• Straciatella Fiorentina$5.95
  Consomme with egg drop and fresh spinach.

Insalata

• Insalata di Casa$6.95
  Romaine lettuce and endive in season.

• Insalata Caesare$7.95
  Caesar salad.

Pasta

• Manicotti al Forno$14.95

• Rigatoni alla Porcini$15.95
  Rigatino with culticated mushrooms cooked in a light red mushroom sauce.

Vitello

• Cotoletta di Vitello alla Parmigiana$16.95
  Veal cutlet, tomato sauce and melted mozzarella cheese.

• Cotoletta al Arugula$16.95
  Veal cutlet topped with tomatoes and arugula salad.