Appetizers

• Vazha Poo Vadai (2)$4.50
  Deep fried patty made out of plantain flower, lentil flour and spices served with sambar and chutney.

• Medhu Vadai (2)$4.50
  Golden crisp deep-fried patties made of white lentil and spices served with sambar and chutney.

• Kaima Idly$4.50
  Steamed rice and lentil cakes dipped in chickpea flour and fried then tossed in special sauce and served with sambar chutney.

• Idly (2)$4.00
  Steamed rice and lentil cakes served with sambar and chutney.

• Veg-Samosa (2)$3.50
  Deep-fried triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

• Veg. Cutlet (2)$3.50
  Breaded and deep fried seasoned mix vegetable patty. served with chutney.

• Spinach Pakora$3.50
  Deep fried onion, fresh spinach and chickpea flour fritters.

• Bombay Bhel$5.00
  A Bombay special mixture of puffed rice, crunchy puries, potatoes, onions chickpea flour dry noodles topped with spicy & sweet chutney and cilantro.

• Chat Papdi$5.00
  Crunchy white flour nachos topped with yogurt, onions, potatoes, sweet and spicy chutney.

• Chicken 65$6.00
  Boneless chicken marinated in special sauce and deep-fried.

• Chicken Pakora$6.00
  Marinated boneless chicken breast pieces and chickpea flour fritters served with chutney.

• Chicken Tikka$7.00
  Boneless chicken pieces marinated in north India style sauce and cooked in tandoor oven.

• Rashmi Kabab$7.00
  Boneless chicken pieces breast pieces marinated in creamy spiced sauce and cooked in tandoor oven.

• Tandoori Chicken$8.00
  Boned chicken marinated in red sauce and cooked in tandoor oven.

Soups

• Tomato Soup$4.00
  Indian style tomato soup.

• Mulligatawny Soup$4.00
  A traditional soup made with mix lentils and spices.

• Chicken Mulligatawny Soup$4.50
  A traditional soup made with chicken, mix lentil and spices.

House Special

• Masala Dosai$7.00
  A thin golden crispy rice and lentil flour crepe, stuffed with spiced potatoes masala served with sambar chutney.

• Mysore Masala Dosai$7.50
  A thin golden crispy rice and lentil flour crepe layered with special mysore chutney and served with sambar and chutney.

• Cheese Masala Dosai$8.00
  A thin golden crispy rice and lentil flour crepe layered with cheese and stuffed with potato masala served with sambar and chutney.

• Gobi Chettnaad Dosai$8.00
  A thin golden crispy rice and lentil flour crepe stuffed with spicy cauliflower curry served with sambar and chutney.

• Onion Rava Masala Dosai$8.00
  A golden crispy, cream of wheat and rice crepe layered with roasted onion and stuffed with potato masala served with sambar and chutney.

• Onion and Chili Uthappam$7.50
  Rice and white lentil pan cake topped with onion and chili papers.

• Chole Bhatura$9.00
  Garbanzo beans masala curry served with deep fried puffy bread.

• Kozhi Varutha Curry with Set Uthappam$9.00
  Spicy chicken curry served with rice and lentil pancakes.

Vegetarian Curries

• Kathirikkai Kuzhambu$9.00
  Indian eggplant cooked in onion and spicy tamarind gravy.

• Cauliflower Milagu Pirattu$9.00
  Fried cauliflower sautéed with onion and pepper spices.

• Vegetable Chettinaad/Gobi Chettinaad$9.00
  Fresh mix vegetables or cauliflower cooked in Chettinaad sauce.

• Dal Bhukhara$9.00
  Boiled black lentil cooked in north Indian style gravy.

• Saag Paneer$9.00
  Fresh spinach and cube of paneer (home made cheese) cooked in north Indian style sauce.

• Paneer Tikka Masala$9.00
  Paneer (home made cheese) cubes sautéed with tomatoes, green and red bell peppers and red gravy.

• Malai Kofta$9.00
  Fried mix vegetables and paneer patty simmered in creamy onion gravy.

Non-Vegetarian Curries

• Chicken Chettinaad$10.00
  Boneless chicken pieces cooked in spicy chettinaad gravy.

• Madras Chicken Curry$10.00
  Madras style chicken curry.

• Chicken Korma$10.00
  Chicken cooked in south Indian style coconut based gravy.

• Chicken Pepper Fry (dry)$10.00
  Boneless chicken sautéed with onion, tomatoes and black pepper.

• Butter Chicken$10.00
  Shredded chicken pieces cooked in creamy red masala sauce.

• Chicken Tikka Masala$10.00
  Tandoor cooked boneless chicken pieces cooked in creamy red sauce.

• Lamb Pepper Fry$11.00
  Boneless lamb sautéed with onion, tomatoes and black pepper.

• Lamb Chettinaad$11.00
  Lamb meat pieces cooked in Chettinaad gravy.

• Goat Chettinaad$11.00
  Goat meat pieces cooked in Chettinaad gravy.

• Mutton Kola Urundai Kuzhambu (Keema)$11.00
  Minced lamb sautéed with onion and spices.

• Lamb Vindaloo$11.00
  Lamb and potatoes cooked in spicy vindaloo gravy.

• Madras Masala Fried Fish$12.00
  Tilapia fillet marinated in madras masala and grilled.

• Chettinaad Fish Curry$12.00
  Tilapia cooked in Chettinaad gracy.

• Poondu Meen Kuzhambu$12.00
  Garlic fish curry.

• Shrimp Curry$12.00
  Shrimps cooked in coconut based gravy.

• Plain Basmati Rice$2.00

• Vegetable Biriyani$9.00
  Basmati rice cooked with mixed vegetables and spices.

• Chicken Biriyani$10.00
  Basmati rice cooked with onions, tomatoes and special spices.

• Lamb Biriyani$11.00
  Basmati rice cooked with onion, tomatoes and special spices.

Breads

• Tandoori Naan/Roti$2.00
  Light and freshly tandoor baked white flour bread or whole wheat flour bread.

• Garlic Naan$3.00
  Light and freshly tandoor baked white flour garlic bread.

• Fire Naan$3.00
  Light and freshly tandoor baked white flour garlic and hot chili bread.

• Tandoori Paratha$3.00
  Whole wheat tandoor baked multi layered bread.

• Puri (2)$3.00
  Deep-fried whole wheat bread.

• Bhatura$3.00
  Deep-fried white flour bread.

Desserts

• Gulab Jamun$3.50
  Fried milk and flour balls dipped in cardamom flavored sugar syrup.

• Ras Malai$3.50
  Homemade cheese bolls dipped in flavored creamy milk.

• Kheer$3.50
  Basmati rice pudding flavored with cardamom and pistachio.

• Mango Mousse$3.50

• Pistachio Kulfi$3.00
  Indian style pistachio ice cream.

• Mango Ice Cream$3.00
  Mango flavored ice cream.

Condiments

• Papadam$2.00

• Raita$2.00

• Pickle$2.00

• Mango Chutney$2.00

• Fresh Mix Salad$3.00