To Begin

• Ragout Of Roasted Tomatoes & Mushrooms$12.00
  white truffle and parmesan custard, chives, parmesan crisp

• House-cured Labelle Farms Duck Proscuitto$11.00
  truffle honey, ricotta fritters, sweet & sour local fruits

• Ricotta & Chive Gnocchi$11.00
  ragout of beef, charred leeks, tarragon dressing

• Cast Iron Seared Scallop$13.00
  parsnip noodles, ginger dressing, mustard seeds

• Ricotta & Sage Ravioli$12.00
  rabbit confit, leeks

• Mixed Organic Field Greens$7.00
  candied walnuts, gorgonzola cheese, creamy red wine vinaigrette

• Traditional Caesar Salad$6.00
  hearts of romaine lettuce, parmesan reggiano, croutons

• Shaved Fennel & Roasted Beet Salad$8.00
  ricotta truffles, smoked lardons, orange curry dressing

• Caramelized Onion & Wheat Beer Soup$6.00
  warm brie cheese croutons

• Chilled White Gazpacho$7.00
  smoked paprika oil

Entrees

• Red Wine Braised Short Rib Of Beef$25.00
  sweet onion bread pudding, roasted fennel, five spice mole

• Orange & Miso Glazed Loch Duart Organic Salmon$27.00
  pei mussel & oyster mushroom ragout, crisp griddle cake, daikon noodles

• Pan-roasted Trout$25.00
  wild nettle risotto, carrot emulsion, spinach and garlic puree, wild greens

• Iron Forge surf & Turf$32.00
  cast iron seared sea scallops, slow roasted hanger steak truffle remoulade, root vegetable puree, roasted cipollini onions

• Roast Rack Of Pork$29.00
  risotto croquettes, cauliflower puree pickled leeks, bacon/sage/raisin puree

• Seasonal Fish & Accompaniments

• Labelle Farms Duck Breast$28.00
  ricotta gnocchi, carrot ribbons, cipollini onions, red wine beet reduction

• Portobello Mushroom en Croute$21.00
  with fresh herb pasta, local vegetables, truffle soubise, sage gremolata