First Courses

• Farmers Market Lettuces

• Warm Frisee Salad

• Caesar Salad & Marinated Anchovy

• Baby Beets & A Pickled Egg

• Roasted Red Peppers

• Italian Buffalo Mozzarella

• Lobster Bisque

• Prosciutto San Daniele

• Hand-cut Wagyu Beef Tartare

• Charcuterie Sampler

• Vermont Quail

• Fresh Seasonal Oysters

• Chilled Shrimp Cocktail

• Shellfish Sampler

• Grilled Pacific Prawns

Main Course

• Prime Filet Mignon

• Prime Angus Flat Iron

• Dry Aged Porterhouse For Two

• Dry Aged T-bone

• Prime Ribeye

• Dry Aged New York Strip

• Dry Aged Ribeye For Two

• Angus Skirt Steak

• Hangar Steak

• Braised Short Ribs

• Free Range Chicken

• Organic Salmon

• Diver Sea Scallops

• 2 1/2 Lb. Maine Lobster

Side Dishes

• Asparagus

• Maui Onions

• Carrots

• Baby Spinach

• Potato Gnocchi

• Baby Zucchini

• Purple Cranberry Beans

• Chanterelle Mushrooms

• Baby Shiitake Mushrooms

• White Shimeji Mushrooms

• Mushroom Assortment

• Fingerling Potatoes

• Roasted Garlic And Leek Gratin

• Yukon Gold Puree

• French Fries

• Mushroom Risotto

Desserts

• Cinnamon Monkey Bread

• Vanilla Bean Cheesecake

• Chocolate Ganache Cake

• Spiced Doughnuts

• Chocolate Souffle

• Fresh Fruit

• Homemade Icecream And Sorbet