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• Zucchini Fritti

• Vitello Tonnato
  cold sliced veal topped with a creamy tuna sauce, garnished with capers.

• Veal Pizzaiola

• Veal Parmigiana

• Veal Francese

• Veal Chop Albese

• Trenette Al Pesto

• Tortellini In Brodo
  green and white mixed tortellini in a broth with julienne style vegetables.

• Tartufo Ice Cream
  chocolate ice cream ball with vanilla ice cream and a hazelnut in the center then dipped in dark chocolate.

• Taglierini Piemontese
  prepared with whole wheat pasta.

• Swordfish Mare Monte
  swordfish steak sautéed with garlic, mushroom & shrimp in a white wine sauce with a touch of tomato

• Swordfish Livornese
  swordfish steak sauteed with onions, white wine and marinara with black olives and capers.

• Stuffed Eggplant Rolatine
  eggplant stuffed with ricotta cheese and herbs in a light tomato sauce.

• Seafood Salad Mediterranea
  shrimp, calamari, octopus, green olives, black olives and celery ?marinated in garlic, olive oil and lemon

• Salmon Dijon
  salmon sautéed with shallots, brandy in a creamy dijon sauce with white mushrooms

• Ravioli Divino
  meat and cheese stuffed ravioli in a porchini mushroom cream sauce.

• Pollo Astigiana
  chunks of chicken sautéed with artichoke hearts and shiitake mushrooms in a barolo wine sauce

• Pollo Alla Modenese
  chunks of chicken sautéed with asparagus, apple and artichokes in a white wine sauce

• Panzarotti Ai Frutti Di Mare
  seafood (shrimp, salmon, calamari, ricotta cheese) stuffed ravioli in a light creamy pink sauce with shrimp

• Ossobuco
  shank of veal braised with carrots, onion, garlic, celery, and red wine & brown stock. ? served with saffron rice

• Organic Salad
  prepared with goat cheese and walnuts.

• Mozzarella Mediterranea
  fresh homemade mozzarella cheese with sun dried tomatoes and avocado ? and basil

• Insalata Di Mare (seafood Salad)
  shrimp, calamari, celery and olives in a light lemon and olive oil marinade.

• Grilled Salmon
  served with a garden salad.

• Gnocchi Divino
  spinach and potato dumplings with asparagus and cream sauce.

• Fusilli Primavera
  corkscrew shaped pasta with julienne style vegetables and a touch of fresh tomato.

• Fried Chicken Wings
  served with spicy sauce.

• Chicken Divino
  boneless breast of chicken sauteed with artichoke hearts, mushrooms, garlic, white wine and lemon sauce.

• Chicken Champagne
  boneless breast of chicken in a creamy champagne sauce with grapes.