Appetizers

• Burrata Mozzarella$12.00
  Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free

• Spiedini alla Romano$10.00
  Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon

• Antipasto$13.00
  Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free

• Caprese Bruschetta$12.00
  Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan

• Sausage & Peppers$12.00
  With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free

• New Mill Veal Meatballs$14.00
  Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce

• Clams Casino$12.00
  Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free

• Eggplant Rollatini$13.00
  Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto

• Jumbo Shrimp Cocktail$15.00
  With horseradish cocktail sauce and fresh lemon-Gluten Free

• Fried Calamari$12.00
  With a spicy sauce of tomato and fire roasted peppers

• Pork Dumplings$10.00
  With Asian style vegetables and soy drizzle

• Jumbo Lump Crab Cakes$14.00
  Served with a whole grain mustard sauce

Salads

• New Mill House SaladSmall: $4.00Large: $6.00
  Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free

• New Mill Chopped SaladSmall: $5.00Large: $8.00
  Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free

• Traditional Caesar SaladSmall: $5.00Large: $8.00
  Romaine hearts, rustic croutons and shaved Parmigiano cheese

• Granny Smith Apple SaladSmall: $5.00Large: $9.00
  Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free

• Roasted Beet SaladSmall: $6.00Large: $10.00
  Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free

• Arugula SaladSmall: $6.00Large: $10.00

Entrees

• Cavatelli Bolognese$23.00
  Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese

• Veal Ragout$27.00
  Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine

• Grilled Chicken Caprese$23.00
  Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free

• Chicken & Broccoli Rabe$24.00
  Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese

• Short Rib Ravioli$26.00
  In a brown butter sage sauce with parmesan cheese

• Paglia e Fiegno$22.00
  Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano

• Chicken Parmesan$24.00
  Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta

• Gnocchi Melanzane$25.00
  House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese

• Chicken & Shrimp Picatta$27.00
  Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free

• Maple Glazed Center Cut Pork Chop$24.00
  Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free

• Ginger, Wasabi Glazed Wild Salmon$28.00
  Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables

• Lobster Crusted Cod$27.00
  With a champagne lemon sauce, served with mashed potatoes & asparagus

• Stuffed Chicken Cutlet$25.00
  Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables

• 12oz Bone-in Filet Mignon$38.00
  Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free

• 16oz Center Cut Boneless New York Strip$34.00
  Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free

• 18oz Boneless Angus Ribeye Steak$38.00
  Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free