- Beer Battered, Garlic, Original
- Battered Cheese CurdsSmall: $6.99Large: $8.99Our secret recipe make these fresh Wisconsin cheese curds fabulous. Choose from original, beer battered or Cajun
- Battered Cheese Curds Sampler (Large)$8.99Our secret recipe makes these fresh Wisconsin cheese curds fabulous. Can't decide on your flavor. Try our sampler basket with all three cheese curd flavors
- All wraps come in your choice of tomato basil or garlic herb and a side of fresh fruit. Tomato Basil Wrap, Garlic Wrap
- Vegetable Wrap$9.99A garden fresh variety of sauteed broccoli, mushrooms, spinach, sugar snap peas, carrots, cheese and hummus. Served with a side of ranch dipping sauce
- Chicken and Wild Rice Wrap$9.99Rolled around delicious salsa, chicken, wild rice, and a blend of Monterey jack and cheddar cheese. Served with a side of ranch dipping sauce
- Salad are served with a warm breadstick
- Cobb SaladSmall: $7.99Large: $10.49A crispy bed of lettuce with sliced hardboiled eggs, green onions, ripe tomatoes, cheese bacon and your choice of blackened, broiled or deep fried chicken with your choice of dressing. Blackened Chicken, Broiled Chicken, Deep Fried Chicken. Dressing: Apple Vinaigrette, Bacon & Honey Mustard, Blue Cheese Dressing, French Dressing, Italian Dressing, Ranch Dressing, Raspberry Vinaigrette, Thousand Island
- Delight Salad$9.49Two scoops of our nutty chicken or Neptune salad, served over crispy green leaf lettuce, served with fresh fruit
- Served with your choice of any 2 of the following: Homemade soup, garden salad, potato choice, vegetable or wild rice blend, juice
- Fresh Salmon Fillet$17.99Skinless, hand-cut baked salmon fillet served with bearnaise sauce
- Gorgonzola Salmon$19.99Salmon served with dill and tomato
- Croissant Sandwich$9.79Choice of our unique nutty chicken or Neptune salad, topped with green leaf lettuce and tomato
- Ultimate Ultimate Sandwich$9.99Tender breaded chicken filets, deep fried to a golden brown, loaded with ham, melted Swiss cheese, tomatoes and hollandaise sauce. Served on a flaky French croissant