Cold Appetizers

• Beef Carpaccio$16.00
  Thinly sliced prime beef tenderloin served on toast points and mixed greens, topped with shaved parmesan cheese and capers, drizzled with scallion aioli and a balsamic reduction

• Black Tiger Shrimp Cocktail$15.00
  Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil, served with the chef's exclusive cocktail sauce

• Rasputin Caviar Blini$16.00
  Four butter crepes served with premium quality red caviar. Also available with black premium caviar - market price

• Tuna Tartar$16.00
  Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado, served on a bed of alfalfa sprouts

• Nova Lox Platter$12.00
  Smoked salmon, cream cheese, capers, tomatoes, and red onions served on dark rye bread

• Bruschetta$8.00
  Diced tomatoes, onions, fresh basil, and olive oil served on toast points, topped with shaved parmesan cheese

• Norwegian Herring with Onion & Potato$10.00
  Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil

• Caprese Tower$10.00
  Stacked red tomatoes and mozzarella slices with fresh basil, olive oil, and balsamic reduction

Hot Appetizers

• Tzar Portobello$10.00
  Two marinated and grilled portobello mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction

• Coconut Shrimp$12.00
  Four shrimp, battered in coconut flakes, and topped with sweet and sour mango salsa

• Village Style Mozzarella Flatbread$12.00
  Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with parmesan cheese and garlic spread

• Artichoke Fondue Dip$11.00
  Hearts of artichoke, fresh spinach and cream cheese baked with parmesan cheese and served with warm pita bread

• Mushroom Julienne$9.00
  Traditional european style white button mushrooms sautéed in cream and baked with mozzarella and cheddar cheese, served in three miniature bread bowls

• Stuffed Shrimp a La Versailles$16.00
  Three jumbo shrimp stuffed with crab meat and manchego cheese, wrapped in bacon and served with a tequila cream sauce

• Seared Scallops$18.00
  Three pieces of seared new zealand scallops served with apricot & mango salsa

• Calamari Fritti$11.00
  Lightly breaded and fried squid served with red pepper sriracha aioli, and marinara sauce garnished with parmesan cheese and parsley

• Siberian Pelmeny$11.00
  Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar

• Vareniky Ukrainian Potato Pierogi$13.00Also Available With Cherry Filling: $14.00
  A traditional dish of pierogies filled with potatoes, tossed in butter, and garnished with pan-fried onions, served with sour cream

• Combination Platter$14.00
  Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar

• European Style Jumbo Ravioli "Chebureki$9.00
  European style fried jumbo ravioli stuffed with pork, beef and onions, served with sour cream and a spicy tomato sauce

• Rasputin Style Blini$9.00
  Homemade crepes stuffed with chicken and topped with a creamy mushroom sauce

• Pavilion Signature Pan Fried Potatoes$16.00
  Home style pan-fried potatoes with shiitake mushrooms and onions

• Grilled Calamari Steak$12.00
  Tender calamari steak served with a spring mix and a special homemade house dressing. Simply tasteful and delicious

Salads

• Choice of dressings: italian, caesar, ranch, thousand island, citrus-lime vinaigrette, bleu cheese, raspberry vinaigrette, honey mustard, and balsamic vinaigrette
• Pavilion Signature Salad$15.00
  Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp

• House Salad$6.00
  Lettuce, tomatoes, cucumbers, and onions topped with roasted garlic brioche croutons, served with your choice of dressing

• Chopped Salad$12.00
  Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions, and tortilla strips with homemade citrus-lime vinaigrette

• Country Style Traditional Potato Salad "Olivie"$11.00
  European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise

• Mozzarella & Cherry Tomato Salad$10.00
  Fresh mozzarella and cherry tomatoes, tossed with basil oil

• Grilled Caesar Salad$9.00
  Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with parmesan cheese and topped with homemade anchovy caesar dressing

• Pita Chicken Salad$8.00Available With Grilled Shrimp: $10.00
  Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado, and onions, served inside a warm pita bread

• Chicken and Avocado Salad$9.00
  Mescaline mix, cherry tomatoes, red onions, garbanzo beans, and avocado, tossed with balsamic vinaigrette

• Waldorf Chicken Salad$15.00
  Romaine lettuce, celery, green apples, dried cranberries, and walnuts. Dressed and served with apple ranch dressing

• Beet Salad$12.00
  Sliced roasted beets, dressed with a special house dressing, sprinkled with goat cheese and pomegranate. Served with a pineapple & mango salsa on the side

Soups

• Ukrainian BorschtLarge Bowl: $7.00Small Bowl: $5.00
  World classic! Sweet soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove

• Cream of Mushroom$5.00
  A classic mushroom soup with caramelized and dried mushrooms

• Tomato Bisque$5.00
  A classic cream of tomato soup with roasted red peppers and parmigiano cheese

Sandwiches

• All sandwiches are served with french fries
• Wagyu Burger$16.00
  Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order

• 1/2 Pound Bacon Cheeseburger$12.00
  Prime angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise, cooked to order

• Grilled Chicken Sa$9.00
  Marinated pan fried cajun or barbecue chicken served on a bun with cheddar cheese, lettuce, tomato, and mayonnaise

• Corvina Filet Sandwich$9.00
  Pan fried corvina filet served on a bun with lettuce, tomato, and mayonnaise

• Skirt Steak Sandwich$11.00
  Marinated skirt steak, caramelized onions, provolone cheese, spinach, and mayonnaise, served on a french baguette, cooked to order

• Grilled Three Cheese Sandwich & Tomato Bisque$10.00
  Grilled cheddar, mozzarella, and american cheese on brioche bread, served with a bowl of tomato bisque soup

Pavilion Wraps

• All wraps are served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise. Add avocado $0.50, Add cheddar cheese $0.50
• Veggie$7.00

• Smoked Turkey$9.00

• Grilled Chicken (Cajun or Bbq)$9.00

• Steak$10.00

Main Course

• Entreés are served with a choice of one side dish (exceptions noted*)
• Beef Stroganoff*$15.00
  Lean sirloin beef sautéed and simmered in sour cream, beef stock, and onions. Served over mashed potatoes or egg noodle

• Chicken Tabaka$16.00
  Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust, served with spicy tomato sauce

• Red Square Bone in Pork Chop$20.00
  12 oz pork chop lightly seasoned and baked to perfection

• Romanoff Beef Stew*$15.00
  Lean sirloin beef and potatoes cut into cubes, sautéed with pan fried onions, carrots, white button mushrooms and tomato paste, baked in a ceramic bowl, topped with a homemade puff pastry

• Babushka's Chicken Liver$14.00
  Pan fried in flour and garnished with fried onions

• Asian Skirt Ste$22.00
  Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme, cooked to order

• Chicken Marsala$15.00
  Chicken breast braised in marsala red wine and mushroom sauce

• Seafood Linguini*$18.00
  Shrimp, mussels, scallops over linguini pasta in your choice of alfredo sauce, marinara sauce, or lemon butter cream sauce

• Parmesan Crusted New York Strip Steak$30.00
  Tender and juicy grilled steak with a cheesy, crispy crust seared on top. Served with morita sauce

• Chilean Sea Bass$28.00
  Choice of pan fried sea bass sautéed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce

• Sun Dried Tomato Skirt Steak$22.00
  Lean and tender skirt steak baked with a sun dried tomato crust

• Cedar Planked Salmon$24.00
  Atlantic salmon baked on a cedar plank glazed with soy sauce

• Horseradish Crusted Filet Mignon$32.00
  Filet mignon cooked with a savory and delicious horseradish crust

• Half Rack of Lamb Chops$28.00
  Grilled half rack of lamb, cooked to order

• Surf and Turf$38.00
  6 oz filet mignon, cooked to order and 4 oz lobster tail, grilled or steamed

Side Dishes

• House Salad$6.00

• Baby Baked or Oil Fried Potatoes$6.00

• Rice Pilaf$4.00

• Steamed Seasonal Vegetables$4.00

• Grilled Tomato$5.00

• French Fries$4.00

• Egg Noodles$4.00

• Baked Potato w/ Sour Cream & Butter$5.00

• Mashed Potatoes$5.00

• Asparagus$5.00

• Red Cabbage$3.00

• Fried Rings of Beets$3.00

• Grilled Bell Pepper, Zucchini, and Squash$6.00

• Seasonal Fruit Plate$6.00