Small Plates

• Soup of the Day
  Ask your server

• Warm Toasted Sourdough
  Truffle Butter | Pistachio Truffle Butter | Uni Butter

• Seared Crab Cake
  Sweetcorn, miso & old bay aioli

• Oysters
  Daily selection served champagne mignonette

• Togarashi Ahi Tuna
  Umeboshi aioli, Thai gelee, radish, cilantro, served with sesame rice cracker

• Balan's Caesar
  Parmesan crumble, cured egg yolk, sourdough crouton, romaine leaves, anchoise dressing

• Shrimp Tempura
  Champagne vanilla bean aioli, house made thai chili glaze, petite coriander

• Beef Carpaccio
  Certified angus filet mignon, arugula, shaved radish, truffle oil & parmesan

• Crab & Cantaloupe
  Lump crab, tossed in mint vin, cantaloupe, honeydew, jalapeño & thai gelee

• Goat Cheese Parfait
  Beetroot, candy pampelmousse, frisee leaves, frangelico dressing, toasted hazelnuts

Main Plates

• Grilled Salmon
  Faroe Islands salmon served on top edamame, asparagus, morels & confit garlic, mushroom dashi & charred lime

• Chilean Sea Bass
  Pan seared Sea Bass, coconut yam puree, braised Brussels, plum chutney & beurre blanc

• Seared Ahi Tuna
  Aromatic rice, umeboshi aioli, petite cilantro, citrus dressing

• Colorado Lamb Chop
  Grilled 8oz T Bone lamb chop, served with balsamic lamb jus, blackberries, fresh herbs, confit fingerling potatoes served on lavender dill aioli

• 8oz Filet Mignon
  Served with black truffle butter

• 16oz Bone In Rib Eye
  Served with black truffle butter

• Balan's Wagyu Burger
  8oz Mishima ranch wagyu burger, lettuce, tomato, xo aioli, pickles, confit onions, cheddar cheese, smoked bacon, fries

• Crab Pasta
  Linguine, lardon cream, fresh lime spritz, petite cilantro

• Spinach & Srawberry Salad
  Spinach, feta, red onion, fresno chile, strawberry champagne vin, bacon candied almonds

• Grilled Hen of the Woods Mushrooms
  Maitake mushroom, shiro dashi, beurre monte & black vinegar gastrique, whipped crimson lentil

Sides

• Roasted Rainbow Carrots, Honey & Beurre Noisette

• Grilled Asparagus Topped with Hollandaise

• Seasonal House Salad

• Confit Fingerling Potatoes & Xo Aioli

Sweet Endings

• Passion Fruit Curd
  Poached mango, white chocolate crumble, petite coriander & coconut sorbet

• Brioche Bread Pudding
  Fried brioche, walnut, salted caramel, beurre noisette ice cream

• Chocolate Pot de Crème
  Mole pot de creme served with mole whipped cream & white chocolate crumble