- Kula Greens$7.00fresh local greens with carrots, onions, cucumber and tomato
- Caesar$7.00homemade dressing tossed with freshly grated parmesan and homemade croutons
- Greek$9.00romain lettuce with kalamata olives, cucumber, tomatoes, onions and topped with feta cheese
- Warm Goat Cheese$10.00panko breaded goat cheese on top of fresh spinach with roasted beets and a beet vinaigrette
- Soba Noodle$14.00green tea soba noodles on top of kula greens with onions, tomoto, carrots and cucumber topped with grilled teryaki tofu and served with miso vinaigrette
- Fried Bried$14.00soft brie wrapped in lumpia and fried served over kula greens with fresh papaya and a passion fruit vinaigrette
- Cobb Salad$14.00chicken, shrimp or tofu with blue cheese, bacon, egg and avocado with ranch dressing
- Some Appitizers Available In Half Sizes
- Calamari Steak Strips$11.00calamari steak strips battered and fried. served with spicy furikake coctail sauce
- Sizzling Shrimp$12.00lots of shrimp with lots of garlic simmered in white wine and served on a sizzling skillet
- Steak Poke$13.00maui cattle flank steak seared rare and tossed with ginger poke sauce
- Crab Wontons$12.00served with cilantro honey and sweet thai chile
- Hummus And Olive Tapinade$12.00parmesan garlic herb flatbread
- Spinach And Feta Quesadilla$11.00cumin sauteed onions with spinach and feta wrapped in a spinach tortilla served with black beans and salsa
- Chicken Satay$10.00skewered thigh meat in thai marinade drizzled with peanut sauce
- Black Salt Seared Scallops$14.00over pumpkin seed pesto with yuzu cilantro oil
- Daily Soup$7.00the possibilities are endless
- Our Pizzas Have A Homemade Crust And Are About 10 Inches
- Evil Jungle$14.00chicken, onions, and peppers with our spicy peanut sauce
- Local$14.00portuguese sausage, onions, tomato, and pineapple with a tomato sauce
- Shrimp Pesto$15.00shrimp, pine nuts, and tomatoes with a pesto sauce
- Shroomy Goat$15.00red sauce with a little mozzarella topped with feta, garlic, goat cheese and a lot of mushrooms finished with a truffle oil topper
- Tomato Basil$12.00fresh tomato and fresh basil
- The Roni$12.00double pepperoni and cheese
- One Of Our Signature Nights The Nightly Fish And Pupu Specials Are Always A Must Try
- Wine Dinner February 5th$40.00a person limited to 30 people and sells out monthly so reserve in advance.
- Mexican Mondaysevery monday we do a local favorite and break out some of the best mexican food on the island. everything from fajitas to chile rellenos to enchiladas. so stop on down for a $3 corona, tecate or margarita
- Home Cooking Sundayswe offer a home style cooked meal for no more than $15. from meatloaf, to lasagna, to beef stew. its the best deal on the island and every sunday night, and be sure to get here early cause it sells out fast.
- All Entrees Will Be Served With Rice Or Mashed Potatoes And A Daily Local Veggie
- Mac Nut And Herb Crusted Fish$24.00topped with a tomato, cilantro and garlic cream over mashed potatoes
- Herb Marinated Catch$22.00fresh fish in a herb marinade grilled and served over roasted red pepper risotto with a balsamic reduction
- Coconut Fish$22.00coconut crusted fish over rice with sweet thai chile and yuzu cilantro oil
- Whaler Stew$19.00jumbo prawns, fresh fish, clams, and fresh veggies with a spicy vegetable broth
- Shrimp And Scallop Dirty Risotto$26.00shrimp sauteed with chorizo in a red pepper risotto topped with seared scallops and a pumpkin seed pesto drizzle
- Braised Short Ribs$28.00maui cattle beef short ribs served over mashed potatoes with a braised vegetable puree
- 10oz Chicken W/ Local Mushrooms$24.0010oz airline chicken breast topped with local mushrooms in a demi gravy
- Coolers Alii Chop$25.00sweet soy, garlic, ginger, chinese spice marinated 12oz french boned pork chop - you got to try this
- Rosemary Ny$27.0010oz cab ny strip crusted with ground rosemary and peppercorns served over a red wine jus
- Red Pepper Risotto$16.00roasted red pepper risotto topped with grilled veggie skewers
- Local Harvest Stirfry$17.00green tea soba noodles stir fried with local veggies in a citrus soy sauce and topped with fried tofu
- All Pastas Can Be Made Vegetarian
- Evil Jungle$15.00chicken breast with sauteed onions and bell peppers with a spicy thai peanut sauce topped with peanuts, sesame seeds, and carrots
- Spicy Azteca$17.00shrimp, bacon, tomatoes, and cilantro served over linguine in a spicy chipotle wine sauce
- Shrimp Pesto Linguine$17.00shrimp prawns seared off then tossed in our homemade pesto cream sauce topped off with tomatoes and pine nuts