Appetizers

• 2 Piece SamosaVegetables: $5.00Chicken: $6.00Lamb: $8.00
  Lightly fried pastry shells filled with potatoes, peas, and meat.

• PakorasVegetables: $5.00Chicken: $6.00Paneer: $7.00Lamb: $8.00
  Crisp nuggets of onions, vegetables, and spices delicately coated in chick pea flour batter and deep fried.

• Non-Vegetarian Platter$13.00
  Chicken samosa, chicken pakora, aloo tikki, or onion bhaji.

• Vegetarian Platter$11.00
  Vegetable samosa, vegetable pakoras, aloo tikki, or onion bhaji.

• 6 Piece Spiced Curried Mussels$11.00
  Mussels prepared in a traditional goan sauce.

• Paneer Paratha$5.00
  Fresh Indian bread stuffed with paneer and baked in the traditional clay oven.

• Onion Bhaji$5.00
  Onion coated with gram flour and deep fried to a crispy texture.

• 4 Piece Aloo Tikki$6.00
  Potato cutlets stuffed with green peas.

• 2 Piece Papadams$2.00
  Crispy mild or spicy lentil wafers.

Soups & Salads

• Chicken Basil Soup$7.00
  Fresh basil in chicken soup spiced to taste.

• Taj Special Tamatar Soup$6.00
  Prepared with fresh tomatoes and spinach and flavored with garlic, ginger, and a blend of spices.

• Mulligatawny Soup$7.00
  Delicious lentil soup with chicken, herbs, and mild spices.

• Lentil Daal Soup$5.00
  Ground lentil vegetarian soup.

• Taj Palace Chicken Tikka Salad$10.00
  Fresh, spicy green with tandoori chicken tikka, ginger, green onions, and a choice of dressing or raita.

• Indian Salad Onion$5.00
  Green chili, red onions, fresh cucumber, lemon, and tomatoes.

Chicken Entrees

• Karahi Chicken$15.00
  Cooked with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce. Served with a half portion of Basmati rice.

• Spicy Vindaloo Chicken$15.00
  Cooked with potatoes, spices, and traditional vindaloo sauce. Served with a half portion of Basmati rice.

• Spicy Coconut Curry Chicken$16.00
  Sautéed with vegetables in a coconut curry paste and gently sweetened with raisins. Served with a half portion of Basmati rice.

• Tikka Masala Chicken$16.00
  Boneless pieces cooked in rich tomato, ginger, and onion sauce. Served with a half portion of Basmati rice.

• Mango Curry Chicken$16.00
  Mildly curried chicken cooked in mango, green herbs, and creamy sauce. Served with a half portion of Basmati rice.

• Dhansak Chicken$15.00
  A flavorful dish cooked with lentils. Served with a half portion of Basmati rice.

• Saag Chicken$15.00
  Cooked with spinach and herbs. Served with a half portion of Basmati rice.

• Curry Chicken$15.00
  Cooked in traditional turmeric, onion, and tomato sauce. Served with a half portion of Basmati rice.

• Chicken Korma$16.00
  Cooked in mild cream sauce. Served with a half portion of Basmati rice.

• Spiciest Chili Chicken$15.00
  Stir-fried in green chili, red chili, and Indian spices. Served with a half portion of Basmati rice.

• Do-Piaza Chicken$15.00
  Stirred onions, bell peppers, and tomatoes, lightly spiced with fresh herbs and spices. Served with a half portion of Basmati rice.

• Spicy Haryali Chicken$16.00
  Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro, and green chile. Served with a half portion of Basmati rice.

• Chicken Jal Farezi$15.00
  Prepared in a spicy sauce of diced onions, diced capsicums, and garnished with juliennes of ginger and a sprinkle of fresh coriander. Served with a half portion of Basmati rice.

• Madras Curry Chicken$15.00
  The classic hot and spicy curry made with Indian spices. Served with a half portion of Basmati rice.

• Good Ol' Butter Chicken$16.00
  Tenderizing the chicken and infusing it with Indian flavors. Served with a half portion of Basmati rice.

Lamb & Goat Entrees

• Lamb Spicy Vindaloo$16.00
  Cooked with potatoes, spices, and traditional vindaloo sauce. Served with a half portion of Basmati rice.

• Goat Spicy Vindaloo$16.00
  Cooked with potatoes, spices, and traditional vindaloo sauce. Served with a half portion of Basmati rice.

• Lamb Jal Farezi$16.00
  Prepared in a spicy sauce of diced onions, diced capsicums, and garnished with juliennes of ginger and a sprinkle of fresh coriander. Served with a half portion of Basmati rice.

• Spicy Coconut Curry Lamb$17.00
  Sautéed with vegetables in a coconut curry paste and gently sweetened with raisins. Served with a half portion of Basmati rice.

• Spicy Coconut Curry Goat$17.00
  Sautéed with vegetables in a coconut curry paste and gently sweetened with raisins. Served with a half portion of Basmati rice.

• Lamb Spicy Haryali$16.00
  Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro, and green chile. Served with a half portion of Basmati rice.

• Lamb Do-Piaza$16.00
  Stirred onions, bell peppers, and tomatoes; lightly seasoned with fresh herbs and spices. Served with a half portion of Basmati rice.

• Spiciest Lamb Chili$16.00
  Stir-fried in green chili, red chili, and Indian spices. Served with a half portion of Basmati rice.

• Karahi Lamb$16.00
  Cooked with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce. Served with a half portion of Basmati rice.

• Karahi Goat$16.00
  Cooked with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce. Served with a half portion of Basmati rice.

• Lamb Madras Curry$16.00
  The classic hot and spicy curry made with Indian spices. Served with a half portion of Basmati rice.

• Lamb Korma$17.00
  Cooked in mild cream sauce. Served with a half portion of Basmati rice.

• Lamb Saag$16.00
  Lamb cooked in cashew nut sauce and raisins. Served with a half portion of Basmati rice.

• Lamb Tikka Masala$17.00
  Boneless lamb pieces cooked in rich tomato, ginger, and onion sauce. Served with a half portion of Basmati rice.

• Lamb Dhansak$16.00
  Cooked with lentils. Served with a half portion of Basmati rice.

• Lamb Mango Curry$17.00
  Mildly curried lamb cooked in mango, green herbs, and creamy sauce. Served with a half portion of Basmati rice.

• Lamb Curry$16.00
  Cooked with a fine blend of Indian spices. Served with a half portion of Basmati rice.

• Lamb Bhuna$20.00
  Cooked in chef's secret spices, diced onions, ginger, and garlic. Served with a half portion of Basmati rice.

• Goat Curry$16.00
  Goat meat cooked with a fine blend of Indian spices. Served with a half portion of Basmati rice.

• Goat Karahi$16.00
  A classic goat curry cooked with bell peppers, ginger, and garlic in tomato or onion sauce. Served with a half portion of Basmati rice.

Seafood Entrees

• Shrimp Karahi$17.00
  Cooked with bell pepper, tomatoes, ginger and garlic in a thick onion tomato sauce. Served with a half portion of Basmati rice.

• Shrimp Spicy Vindaloo$17.00
  Served with a half portion of Basmati rice.

• Fish Spicy Vindaloo$17.00
  Served with a half portion of Basmati rice.

• Shrimp Spicy Coconut Curry$18.00
  Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins. Served with a half portion of Basmati rice.

• Fish Spicy Coconut Curry$18.00
  Sauteed with vegetables in a coconut curry paste and gently sweetened with raisins. Served with a half portion of Basmati rice.

• Shrimp Tikka Masala$18.00
  Boneless pieces cooked in rich tomato, ginger and onion sauce. Served with a half portion of Basmati rice.

• Fish Tikka Masala$18.00
  Boneless pieces cooked in rich tomato, ginger and onion sauce. Served with a half portion of Basmati rice.

• Shrimp Saag$17.00
  Cooked with spinach and herbs. Served with a half portion of Basmati rice.

• Fish Saag$17.00
  Cooked with spinach and herbs. Served with a half portion of Basmati rice.

• Shrimp Curry$17.00
  Cooked in traditional turmeric, onion and tomato sauce. Served with a half portion of Basmati rice.

• Fish Curry$17.00
  Cooked in traditional turmeric, onion and tomato sauce. Served with a half portion of Basmati rice.

• Shrimp Korma$18.00
  Cooked in mild cream sauce. Served with a half portion of Basmati rice.

• Fish Korma$18.00
  Cooked in mild cream sauce. Served with a half portion of Basmati rice.

• Spiciest Shrimp Chili$17.00
  Stir-fried in green chili, red chili and Indian spices. Served with a half portion of Basmati rice.

• Shrimp Do-Piaza$17.00
  Stirred onions, bell pepper and tomatoes; lightly seasoned with fresh herbs and spices. Served with a half portion of Basmati rice.

• Shrimp Spicy Haryali$18.00
  Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili. Served with a half portion of Basmati rice.

• Fish Spicy Haryali$18.00
  Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili. Served with a half portion of Basmati rice.

• Shrimp Jal Farezi$17.00
  Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander. Served with a half portion of Basmati rice.

• Shrimp Madras Curry$17.00
  The classic hot and spicy curry made with Indian spices. Served with a half portion of Basmati rice.

• Fish Madras Curry$17.00
  The classic hot and spicy curry made with Indian spices. Served with a half portion of Basmati rice.

Vegetarian Delight

• Chili Paneer$14.00
  Paneer cheese sauteed with onions, bell peppers, ginger, garlic, soy and chili sauce.

• Karahi Paneer$14.00
  Paneer prepared with bell peppers, tomatoes, ginger and garlic in thick onion tomato sauce.

• Paneer Tikka Masala$15.00
  Homemade tandoori cheese pieces cooked in rich tomato and onion sauce.

• Shahi Paneer$15.00
  Homemade cheese cooked in mild onion tomato sauce and garnished with dry fruits.

• Dal Makhani$11.00
  Lentils are soaked overnight for at least 8 hours and gently simmered on low heat along with ginger, garlic and few other spices.

• Yellow Dal$11.00
  Yellow lentil masoor dal prepared in traditional spices.

• Aloo Matar$12.00
  Green peas cooked along with potatoes and spices.

• Zeera Aloo$11.00
  Potatoes cooked with cumin and herbs.

• Aloo Gobhi$11.00
  Cauliflower and potatoes cooked with spices and herbs.

• Mushroom Matar Curry$12.00
  Mushrooms cooked with green peas in traditional onion ginger sauce.

• Mushroom Masala$12.00
  Mushrooms prepared with traditional spices in rich onion tomato sauce.

• Navratan Korma$12.00
  Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream.

• Vegetable Korma$12.00
  Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream.

• Bengan Bharta$11.00
  Eggplant roasted on skewers in a tandoor and cooked with onion, ginger, tomato, peas, spices and herbs.

• Chana Masala$11.00
  A north Indian dish made of garbanzo beans. It is fairly dry and pleasantly spicy with a sour citrus note.

• SaagAloo: $11.00Chana: $11.00Paneer: $13.00
  Cooked with spinach and spices.

• Matar Paneer$13.00
  Homemade cheese cooked with green peas.

• Paneer Makhani$15.00
  Homemade cheese cooked in creamy tomato and onion sauce.

• Malai Kofta$13.00
  Grated vegetable and dry fruit stuffed balls cooked in onion tomato sauce.

• Bhindi Masala$12.00
  Stir-fried okra flavored with a mixture of spices that hail from Northern India, prepared with onion and tomatoes.

• Vegetable Jal Farezi$12.00
  Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with juliannes of ginger and a sprinkle of fresh coriander.

Rice & Biryani

• Shrimp Biryani$18.00

• Lamb Biryani$17.00

• Chicken Biryani$15.00

• Vegetable Biryani$13.00

• Zeera Rice$6.00
  Aromatic basmati rice prepared with roasted and fried cumin seeds.

• Peas Pillau$7.00
  Royal basmati rice seasoned with peas, nuts, and raisins.

• Aromatic Basmati RiceHalf: $3.00Full: $5.00

Tandoori Entrees

• Tandoori ChickenHalf: $11.00Full: $20.00
  Marinated chicken.

• Chicken Tikka$15.00
  Boneless and skinless chicken pieces richly flavored with spices and grilled to perfection.

• Mint Tikka$16.00
  Chicken marinated in yogurt and mint with a touch of spice.

• Chicken Kabob Adraki$15.00
  White boneless roasted chicken prepared in cilantro and ginger with a hint of mint.

• Fish Tikka$20.00
  Pieces of fish marinated with Indian spices and grilled in clay oven.

• Paneer Shashlik$17.00
  Marinated cubes of homemade cheese grilled with onions, bell pepper and tomatoes.

• Assorted Tandoori Mixed Grill$24.00
  An assortment of tandoori chicken, chicken tikka, seekh kabob, lamb tikka, tandoon shrimp and fish tikka.

• Lamb Tikka$18.00
  Boneless, marinated cubes of lamb cooked on skewers, served on onions.

• Lamb Seekh Kabob$18.00
  Tender chunks of lamb marinated in yogurt and spices, barbecued in a tandoor.

• Lamb Chops$25.00
  Lamb chops tandoori grilled simmered in a rich masala sauce with coarsely chopped pepper and onions.

• Shrimp Tandoori$20.00
  Large prawns marinated in our special tandoori masala and slightly grilled over charcoal embers.

Tandoori Bread

• Tandoori Roti$3.00
  Whole wheat bread.

• Gobhi Paratha$5.00
  Stuffed cauliflower in Indian bread. Paratha with a unique taste.

• 2 Piece Poori$5.00
  Fried flour flat breads.

• 2 Piece Bhatura$5.00
  Fried fluffy bread made with all purpose flour.

• Spicy Chili Garlic Naan$4.00
  Freshly baked bread stuffed with garlic, green chile, spices and herbs.

• Lacha Paratha$5.00
  Crispy and multi-layered, Indian flatbread.

• Ajwain Paratha$5.00
  Baked flatbread, slightly salted with roasted carom seeds.

• Mint Paratha$6.00
  Fresh flatbread baked with fresh mint leaves.

• Paneer Paratha$5.00
  Fresh baked bread stuffed with paneer and spices.

• Aloo Paratha$5.00
  Potato-filled flatbread baked in the tandoor.

• Naan$2.50
  Freshly baked bread.

• Garlic Naan$3.50
  Freshly baked bread seasoned with garlic.

• Peshawari Naan$5.00
  Naan bread stuffed with baked almonds, dry fruits, raisins, shredded coconut and sesame seeds.

• Keema Naan$7.00
  Fresh baked flatbread stuffed with minced lamb meat.

• Onion Basil Naan$5.00

Side Servings

• Raita$4.00
  Cultured yogurt with chopped tomatoes, cucumbers and spices.

• Mixed Pickles$2.00
  Spicy hot pickles with fresh onions and green chili.

• Plain Yogurt$2.50

• Papadam$2.00
  Crispy mild or spicy lentil wafers.

• Mango Chutney$2.50

Desserts

• Gajar Halwa$5.00
  Grated carrot pudding prepared with milk and seasoned with nuts and raisins.

• 2 Piece Ras Malai$5.00
  Homemade cheese patties served in creamy white elaichi (cardamom) syrup.

• 2 Piece Gulab Jamun$5.00
  Milk cheese ball, fried and served with honey syrup.

• Kheer$5.00
  Delicious rice pudding prepared in milk and seasoned with nuts and raisins.

• Pistachio Kulfi$5.00
  Indian ice cream prepared in-house with milk and dry fruits.

• Mango Kulfi$5.00
  Indian ice cream prepared in-house with milk and mangos.

Beverages

• Lassi$5.00
  Refreshing sweet or salty yogurt drink.

• Mango Lassi$5.00
  Refreshing yogurt drink blended with mangoes.

• Strawberry Lassi$5.00
  Sweet summer drink of the east made with yogurt and fresh strawberries.

• Indian Masala Tea$4.00
  Exotic, spicy, and flavorful.

• Black Tea$3.50
  Strong black tea with or without milk and sugar.

• Coffee$3.50