Appetizers

• 2 House Egg Rolls$3.95
  An egg roll sheet stuffed with ground pork, cabbage, bean thread noodles, carrots, celery and onions, fried to a golden brown and served with house sweet chili sauce

• 2 Veggie Rolls$2.95
  Specially prepared fresh vegetables and bean thread noodles wrapped in a spring roll sheet then fried to a golden brown and served with raspberry sauce

Soups

• Tom YumChicken: $5.00Shrimp: $6.00
  Served with mushrooms, green onions and served with spicy lime juice

• Tom Kha Kai$4.50
  The classic Thai soup with chicken, mushroom, green onions and herbs. Served in coconut milk

Salads

• Nam Sod Salad$8.50
  Chicken or pork, red onions, scallions, roasted peanuts, ginger, tossed in chili lime juice

• Larb Salad$8.50
  Spicy chicken or beef, red onions, scallions, rice powder tossed in lime juice

Entrees

• Served with steamed rice, brown rice for an additional charge
• BroccoliChicken: $9.95Veggie: $9.95Tofu: $9.95Beef: $10.50Pork: $10.50
  Sauteed with broccoli and carrots in a tasty brown sauce

• Chili JamChicken: $9.95Veggie: $9.95Tofu: $9.95Beef: $10.50Pork: $10.50
  Stir-fried with onions, bell peppers, scallions in a special chili jam sauce

Chef's Special

• Served with steamed rice, brown rice for an additional charge
• Duck Curry$15.95
  Light battered duck, bell peppers, snow peas, string beans, pineapple, tomato, fresh basil, in Panang curry. Choose a rice: Steamed Rice, Brown Rice (+$2)

• Basil Duck$15.95
  Boneless duck with sauteed bell peppers, green beans, snow peas, mushrooms, onions, scallions in mild spicy basil sauce. Choose a rice: Steamed Rice, Brown Rice (+$2)