To Tempt

• Dungeness Crab Cakes
  Apple-bacon laced crab cakes, miso-apple watercress salad and aiolis of lemon, honey-mustard and dill-black pepper

• Sweet Walla Walla Onion Soup
  Classic French-style onion soup with Gruyere cheese and crostini

• Prawn Mary
  Jumbo prawns served with a spicy horseradish-tomato sauce

• Smoked Salmon Plank Flight
  Smoked King, Coho and Sockeye salmon, served with our traditional house-made frybread

• Alderwood Roasted Clams
  Smoked bacon, basil, tomatoes, white wine and roasted garlic

• Fresh Oysters
  Ask your server for today's offerings. Available in Dozen | Half-Dozen | Single Oyster

To Chill

• Heart of Romaine Caesar
  Fresh leaves of crisp romaine, roasted garlic crouton ring and shaved Parmesan

• Blackfish Dinner Salad
  Mixed greens, vine tomatoes, Kalamata olives, cucumbers, roasted red pepper and onion strings. Add Twin Sisters bleu cheese

Chef's Entrée Creations

• Add to any Entrée: Cold Water Maine Lobster Tail | Scallop (ea) | Prawn (ea)
• Prime New York Steak
  Prime New York 14-oz. center cut steak, cracked black pepper, wild mushroom-Jack Daniel's demi, asparagus and garlic-roasted red potatoes. Add Twin Sisters bleu cheese

• Blackfish Seafood Bowl
  Salmon, halibut prawns, mussels and clams, with a lobster-saffron bisque, fingerling potatoes and asparagus

• Filet Mignon
  8-oz filet topped with a roasted garlic-pecan crust, Twin Sisters bleu cheese and whiskey demi. Served with Parmesan fingerling potatoes, carrots and broccolini

• Heritage Salmon
  Wild Sockeye traditionally prepared and roasted over Alderwood coals on hand-carved ironwood sticks. Served with asparagus and corn fritter cakes

• Dungeness Crab Mac & Cheese
  Dungeness crab meat, cavatappi pasta, blend of smoked gouda, sharp cheddar and Parmesan. Served with roasted vegetables and garnished with Dungeness meat

• Halibut
  Pan-seared fresh Halibut with toasted hazelnut pesto, roasted garlic mashed potatoes, petite green beans, and honeyed spaghetti squash