Salads and Soups

• Asian Caesar Salad$11.95
  Crunchy romaine, Parmesan, toasted sesame seeds, and wonton croutons.

• Mandarin Crunch Salad$11.95
  Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, and Mandarin vinaigrette.

Chicken Entrees

• Chang's Spicy Chicken$17.95
  Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy. Choose a rice: White Rice, Brown Rice. Would you like it extra spicy?: Make it Extra Spicy

• Sesame Chicken$15.95
  Sesame sauce, broccoli, bell peppers and onion. Served with 100% U.S. grown steamed white or brown rice. Choose a rice: White Rice, Brown Rice. Would you like it extra spicy?: Make it Extra Spicy

Beef Entrees

• Mongolian Beef$19.50
  Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice. Choose a rice: White Rice, Brown Rice

• Beef with Broccoli$16.50
  Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with 100% U.S. grown steamed white or brown rice. Choose a rice: White Rice, Brown Rice

Vegetarian Entrees

• Ma Po Tofu$12.95
  Spicy red chili sauce, crispy silken tofu and steamed broccoli. Served with 100% U.S. grown steamed white or brown rice. Spicy. Choose a rice: White Rice, Brown Rice

• Buddha's Feast$11.95
  5-spice tofu, savory sauce, asparagus, shiitakes, broccoli and carrots. Served with 100% U.S. grown steamed white or brown rice. Choose a style: Steamed, Stir-Fried. Choose a rice: White Rice, Brown Rice

Seafood Entrees

• Crispy Honey Shrimp$18.95
  Lightly battered in tangy honey sauce with green onion. Served with 100% U.S. grown steamed white or brown rice. Choose a rice: White Rice, Brown Rice. Would you like the sauce on the side?: Sauce on the Side

• Kung Pao Shrimp$18.95
  Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. grown steamed white or brown rice. Spicy. Choose a rice: White Rice, Brown Rice. Would you like it extra spicy?: Make it Extra Spicy