a La Carte

• Roasted Beet Salad$9.00
  w/ toasted walnuts, virgin oil, balsamic vinaigrette & gorgonzola cheese

• Stewed Moules Frittes$11.00
  w/ pei mussels, smoked bacon, chardonnay & crispy house cut fries

• Creamy Shrimp Bisque$7.00
  w/ brandy, tomato concasse & butter croutons

• Classic Caesar Salad$7.00
  w/ crispy seasonal croutons

• Crispy Fried Calamari$10.00
  w/ a horseradish tomato cocktail sauce

• Confit Tomato Risotto$14.00
  w/ lemon, basil, broccoli rabe, & shrimp

• big Eye$12.00
  sushi quality tuna tartar served on a bilini cake w/ a lemon vinaigrette, mesclun greens, served w/ a seafood salad

• Risotto Fritters$8.00
  w/ prosciutto & mozzarella served w/ tomato sauce

• Beefsteak Tomato Salad$9.00
  w/soft mozzarella, basil oil

• Boston butter Lettuce Salad$9.00
  w/ tomatoes, kalamata olives, shaved red onion, & pan fried goat cheese

• Sliced Proscuitto, Assorted Cheeses, & Olives$12.00

Entrees

• Cacciucco$26.00
  (tuscan seafood stew) w/ mussels, shrimp, clams, calamari and a seafood infused broth over cappellini pasta

• pillow Gnocchi Pasta$13.00
  w/ tomato sauce & torn basil

• Steak Frittes$23.00
  w/ hanger steak, house cut fries & maitred butter

• Wild Mushroom Ravioli$19.00
  w/ a truffle gorgonzola crema, sauteed mushroom, & wilted spinach

• Ricotta Cavatelli Pasta$14.00
  tossed w/ sausage, english peas, & vine ripe tomatoes

• Chicken Saltimbocca$17.00
  tender cutlets w/ prosciutto, mozzarella, & tomato sauce served w/ truffle potato

• Fennel Crusted Tuna$23.00
  (cooked to medium rare) w/ saffron risotto with shrimp & mixed seasonal vegetable

• Tender Steak Tips$19.00
  w/ peppers & mushrooms served over creamy risotto

• Pan Seared Pork Chop pizzaioli$21.00
  w/ peppers, tomato, mushrooms, & truffle potato

Sides

• Please Notify Your Server Of Special Dieatary Needs. There Is A $2 Per Check Fee For Separate Checks
• Pommes Frittes$6.00

• Mixed Greens With Shallot Vinaigrette$5.00

• Truffled Whipped Potatoes$5.00

• Sauteed Mixed Vegetables$7.00

Cakes & Tortes

• Apple Tortes And Fruit Tortes Available In 8" Or 10" Sizes.cheese Cakes Available In 6", 8" Or 10" Sizes.full Size Pastries Also Available. Cafe Canole Cakes Come In Assorted Sizes: 6" Cake Serves 6-8 People, 8" Cake Serves 10-12 People, 10" Cake Serves 16-20 People, 12" Cake Serves 25-30 People, 14" Cake Serves 45-50 People, 16" Cake Serves 60-65 People
• Traditional Rum Cake
  vanilla sponge with vanilla & chocolate custard, a light hint of rum, choice of peaches or strawberries and finished with fresh italian butter cream frosting & toasted nuts

• Vanilla Sponge
  filled with vanilla custard, light hint of rum, choice of peaches or strawberries with a whipped cream frosting

• Cannoli Cake (choc. Or Van.)
  vanilla or chocolate cake filled with sweetened ricotta, choice of peaches or strawberries finished with fresh whipped cream frosting

• Chocolate Chambord
  a true cafe canole specialty.. .when chocolate & raspberry come together to create what we call the perfect match.. .a rich chocolate cake with a "chambord raspberry" filling and frosting

• Chocolate Godiva
  a signature cafe canole dessert...a chocolate cake with a light godiva cream filling & frosting...a chocolate lover's dream

• Zuppe Inglese
  italian sponge flavored with rum and raspberry, with a vanilla and chocolate custard filling, with peaches & strawberries topped with a fresh whipped cream frosting.. .a true italian specialty!!!

• Tiramisu
  a delicate sponge cake with an espresso coffee flavoring, a light marscapone filling, dusted with cocoa and trimmed with crushed biscotti

• Apple Torte
  apples & cinnamon with a light vanilla custard in a pasta frolla crust and apricot glaze

• Fruit Torte
  vanilla sponge, a light hint of rum & vanilla custard filling covered w/seasonal fruit in an apricot glaze

• Cheese Cake
  new york style cheesecake with a cafe canole special crust