Hors D' Oeuvres

• Served Room Temperature
• Mini Sundried Tomato Tarts$16.00

• Black Bean Cakes$18.00
  with chipotle corn salsa.

• Tenderloin Canapes$24.00
  french bagette bread topped with grilled beef tenderloin and wasabi mayonnaise.

• Wild Mushroom and Goat Cheese Crostini$16.00

• Profiteroles$15.00$18.00
  with assorted fillings: curried chicken, curried shrimp or lobster sherry.

• Sesame Tuna Satay$24.00
  with thai dipping sauce.

• The Ultimate Pig-In-a-Blanket$18.00
  apple chicken sausage wrapped in brioche dough and baked until golden.

• Polenta Bites$18.00
  with blue cheese, tomatoes and pine nuts.

• Premium Cheese PlatterServes 10: $35.00Serves 15: $35.00Serves 25: $75.00Serves 40: $75.00
  a variety of domestic and imported cheeses garnished with seasonal fruit served with assorted crackers.

• Vegetable CruditeServes 15: $40.00Serves 25: $75.00
  a colorful variety of seasonal vegetables served with blue cheese dip.

• Antipasto PlatterServes 15: $45.00Serves 25: $75.00
  cured meats, italian cheeses, black and green olives, grilled peppers served with flatbreads.

• Kale Crostini$7.99

• Brie and Pear Tartlets$12.00

• Blue Cheese Canapes$12.00
  with grapes and pecans.

• Tapas PlatterServes 15: $45.00Serves 25: $75.00
  a mediterranean display of hummus, roasted red peppers, marinated olives, and chevre cheese served with garlic pita triangles.

• Smoked Salmon MousseServes 15: $45.00
  terrine of smoked salmon mousse garnished with capers and red onions and served with assorted crackers and flatbreads.

• Norwegian Gravalox$95.00
  garnished with red onions, capers, chopped hard cooked eggs and black bread.

• Smoked Salmon Tartlets$18.00
  mini pastry shells filled with smoked salmon mousse.

• Key West Peel & Eat Shrimp$20.00

• Stilton TartServes 12: $45.00Serves 15: $45.00
  with cranberry chutney

• Tomato, Basil and Mozzarella Bruschetta$7.99

• Southwestern Chicken Dip$15.00
  creamy spiced chicken blended with onions and jalapenos served with corn tortilla chips

• Finger Sandwich Platter$15.00
  smoked salmon on brown bread, turkey on raisin nut bread and cream cheese with red pepper jelly on pumpernickel.

• Tea Sandwich Platter$15.00
  delicate offerings such as chicken salad, cucumber and boursin, tuna salad, crabmeat or egg salad.

• Spiral Sliced Ham PlatterServes 15: $75.00
  with cheddar biscuits and dijonnaise sauce.

• Smoked Trout Mousse with Crostini$15.00

• Hummus$7.99
  with pita chips.

• Shrimp Cocktail$20.00
  with cocktail sauce.

• Tuscan White Bean Dip$7.99
  with crostini.

• Mini Quiche$18.00
  choose from lorraine, mushroom or crabmeat.

• Coconut Shrimp$22.00
  with marmalade dipping sauce.

• Quesadillas$12.00
  chicken/beef/or shrimp with cheese and black beans with freshly made salsa or smoked salmon, creme fraiche and cilantro on quesadilla triangles.

• Gougere$10.00
  french cheese puffs.

• Baked Brie En CrouteLarge: $35.00
  with crackers.

• Warm Figs$22.00
  with apricot curry glaze.

• Thai Satay$17.00
  an asian favorite featuring your choice of skewered chicken, beef, or shrimp with spicy peanut sauce.

• Chilled Spring Rolls$22.00
  vegetarian, thai chicken or sesame shrimp with plum dipping sauce.

• Ginger Chicken Wings$12.00

• Crab & Artichoke DipServes 10: $45.00Serves 15: $45.00
  crabmeat and artichoke hearts in a creamy parmesan cheese dip served hot with assorted crackers.

• Sha'o Mai-Dim Sum$15.00
  choose from beef or shrimp dumplings.

• Pissaladiere$12.00
  caramelized onion tart.

• Bite-Sized Pizza$18.00

• Savory Pork Dumplings$18.00
  with ginger soy dipping sauce.

• Lobster Rangoon$24.00
  creamy lobster filling in crispy wanton shells.

• Samosa$18.00
  an indian treat! potato, chicken, raisins and curry in wonton skins.

• Apple Chutney Phyllo Purses$15.00

• Mini Buttermilk Biscuits with Ham and Boursin Cheese$18.00

• Mini Cheddar Biscuits$18.00
  with bbq turkey.

• Chicken Salad In Phyllo Tartlets$15.00

• Mini Corn Muffins$18.00
  with roasted turkey and cranberry chutney.

• Mini Crab Cakes$24.00
  with lemon aioli.