Cold Specialties

• Horenso Gomae$6.50
  Wilted Spinach with Roasted Black Sesame sauce and Shaved Bonito

• Smoked Salmon Skin Salad*$8.00
  Mixed Greens, Yamagobo, Shaved Bonito, Kaiware with Japanese Vinaigrette

• Sunomono$8.00
  Japanese Vinaigrette, Wakame and Cucumber with Shrimp, Crab or Octopus

• Seaweed Salad$9.50
  Assortment of Sea Kelp lightly seasoned with Japanese Vinaigrette

• Hawaiian Ahi Tuna & Avocado Salsa*$16.00
  With blend of Soy Sauce, Shichimi Togarashi, Scallions & Cilantro

• New York Steak Tataki*$18.50
  Seared Omaha New York Steak with shaved Red Onions, Garlic Chips, Kaiware, Wasabi Crème Fraiche and Ponzu

• Tuna Carpaccio*$16.50
  Capers and shaved Red Onions served with "Aonori" infused Ponzu Olive Oil

• Hamachi Carpaccio*$16.50
  Shaved Jalapeno and Garlic Chips served with a light Soy Ponzu sauce

Sashimi

• Served with complimentary 100% pure wasabi
• Amaebi Sweet Shrimp$22.00

• Escolar$15.00

• Hamachi Yellowtail$16.00

• Hotate Hokkaido Scallop$16.00

• Maguro Tuna$18.00

• Shake Salmon$15.00

• Shiro Maguro Albacore Tuna$15.00

• Tako Octopus$16.00

• Wild Sockeye Salmon$18.00

• Moriawase Assortment$29.00

• Otoro Fatty Tuna

• Uni Sea Urchin$22.00

Omakase Sashimi

• Set a budget and our head sushi chef will create a platter just for you. Sushi Nigiri 2 pieces per order 100% pure wasabi available – Market Price
• Amaebi Sweet Shrimp*$9.50

• Anago Broiled Sea Eel$7.50

• Creamy Scallop*$7.00

• Ebi Cooked Shrimp$5.50

• Escolar*$6.50

• Hamachi Yellowtail*$7.00

• Hokki Gai Surf Clam$6.00

• Hotate Hokkaido Scallop*$7.50

• Ika Squid*$6.50

• Ikura Salmon Roe*$7.00

• Wild Sockeye Salmon*$7.00

• Kani Snow Crab Leg$9.00

• Maguro Tuna*$7.00

• Saba Mackerel*$5.50

• Shake Salmon*$6.00

• Shiro Maguro Albacore*$6.00

• Tako Octopus$7.00

• Tamago Egg Omelet$4.50

• Tobiko Flying Fish Roe*$5.00

• Otoro Fatty Tuna*

• Unagi Fresh Water Eel$7.50

• Uni Sea Urchin*$10.00

Traditional Selections

• Served with Miso Soup. Combination of ingredients is subject to change upon availability
• Sushi Combination 8 pieces of Nigiri Sushi with Tuna roll*$29.00
  Maguro, Shiro Maguro, Salmon, Hamachi, Ebi, Hotate, Clam and Tako

• Chirashizushi Assortment of Sashimi and Vegetable over Sushi Rice*$28.00

• Ikura and Uni Don Salmon Roe and Sea Urchin over Sushi Rice*$29.00

• Tekka Don Tuna Sashimi over Sushi Rice$27.00

• Unaju Broiled Fresh Water Eel over Rice with Unagi sauce$26.00

Sushi Rolls

• Masago – Salt cured Smelt Roe | Kaiware – Radish Sprouts. Katsuobushi – Shaved Dry Bonito | Gobo – Pickled Burdock Root
• Asparagus Shrimp Roll$6.50
  with Chili-Mayo and Cucumber

• Futo Maki$6.50
  Tamago, Cucumber, Spinach, Kampyo, Shiitake

• Salmon Skin Roll$6.50
  with Kaiware, Negi, Cucumber, Gobo, Katsuobushi

• Tekka Maki Tuna Roll*$6.50

• Seattle Roll*$7.50
  Spicy Salmon, Cucumber, *Masago, Scallion, Tempura Crisp

• Veggie Philly Roll$8.00
  Avocado, Cream Cheese, Asparagus & Cucumber Served with Sumiso sauce. Lightly-fried in Rice Oil

• Fire Cracker Roll$8.50
  Oven-broiled Hamachi with Chili sauce, Jalapeno Pepper, *Habanero Masago, Cucumber and Scallion

• Jalapeno Hamachi Roll*$8.50
  with *Masago, Avocado, Unagi sauce and Sesame seed

• Shrimp Tempura Roll$8.50
  Shrimp Tempura, Cucumber, Avocado, Chili-Mayo

• Spicy Tuna Roll*$8.50
  with Spicy sauce, Cucumber and Scallion

• Avocado Unagi Roll$9.00
  with Cucumber, Unagi sauce and Sesame seed

• California Roll$9.50
  Crab, Avocado, Cucumber, *Masago, Mayo

• Washington Roll*$8.50
  Spicy Tuna, Cucumber, *Masago, Scallion, Tempura Crisp

• Philly Roll$9.50
  Salmon, Avocado, Cream Cheese, Chili sauce (tempura). Served with Unagi sauce. Lightly-fried in Rice Oil

• Scallop and Crab Roll*$9.50
  with Cucumber, Avocado, *Masago, Chili-Mayo

• Crunchy Roll$10.50
  Tempura Shrimp, Avocado, *Masago, Cucumber, Gobo, Chili sauce and Tempura crisp

• Spider Roll Tempura$10.50
  Softshell Crab Cucumber, Avocado Chili-Mayo, *Masago

• Mamenori Roll*$11.00
  Salmon, Shrimp, Crab, Avocado, Asparagus, Cucumber, *Masago and Chili-Mayo. All wrapped in Soy Paper

• Lobster Califonia Roll$12.00
  Lobster, Avocado, Cucumber and *Masago

• Seared Salmon Roll*$15.00
  Torch seared Salmon on top of Shrimp Tempura, Avocado, Chili-Mayo and *Masago

• Rainbow Roll*$15.50
  Kaiware, Cucumber, *Masago roll topped with Maguro Hamachi, Salmon and Ebi

• Lobster Crunchy Roll$17.00
  Lobster meat, Shrimp Tempura, Avocado, *Masago, Cucumber, Chili sauce and Tempura crisps

• Dragon Roll$16.50
  Shrimp Tempura, Kaiware, *Masago, Cucumber topped with Unagi, Avocado, Unagi sauce & Sesame seed

Hot Specialties

• Edamame Boiled Soy Bean seasoned with Sea Salt$6.00

• Daikon Miso Soup Radish Flowers and Scallions$4.50

• Asari Miso Soup Manila Clams, Kaiware and Scallions$6.00

• Agedashi Tofu$7.00
  Deep-fried Tofu served in a semi-sweet Soy-Broth with Katsuobushi and Grated Daikon

• Grilled Organic Shiitake Mushroom$7.50
  Grilled & lightly seasoned with "Alaea" Red Sea Salt

• House Made Gyoza$8.50
  Pan Fried Pork and Vegetable Pot Stickers

• Chawanmushi$9.50
  Steamed Egg Custard with Shiitake, Shrimp, Spinach and Ginkgo-nut

• Washington Panko Oysters$9.50
  Bread crusted and deep-fried and served with a Cilantro Aioli

• Nasu Dengaku$10.00
  Grilled Japanese Eggplant with house made Sweet Miso sauce, Shaved Bonito and Sesame

• Beef Negi Maki$11.50
  Scallion, Asparagus and Carrot wrapped in thin sliced Rib-eye and topped with Sesame Seed, Scallion and Teriyaki Sauce

• Calamari Tempura$12.50
  Served with Nori Sea Salt and Tempura sauce

• Panko Crusted Soft Shell Crab Tempura$13.50
  Served with Ponzu Sauce and "momeji-oroshi"

• Pork Riblets$14.00
  Spareribs in Roasted Asian Pear Barbeque Sauce

• Seafood Dynamite$16.00
  Bay Scallop, real Snow Crab, Asparagus, Fresh Shiitake, Tobiko with Creamy Spicy Sauce, broiled to a golden crust

• Vegetable Tempura$12.50
  Medley of Seasonal Vegetables lightly battered and deep-fried

• Shrimp and Vegetable Tempura$18.00
  3 Shrimp, Kakiage and Seasonal Vegetables lightly battered and deep-fried

• Grilled Chicken Breast$18.00
  With sautéed Seasonal Vegetables and Teriyaki sauce

• Crispy Salmon$22.00
  Salmon crusted with Curried Roasted Rice, served with Curry Ponzu, sautéed Seasonal Vegetables and Wasabi Crème Fraiche

• Black Cod$26.00
  Broiled Black Cod marinated in house made Saikyo Miso sauce and served with light-tempura Enoki Mushrooms

• Aged Omaha New York Steak$29.00
  Aged Omaha Short-Loin Cut, Pan Seared with Hawaiian Lava Salt, House-made Yuzu Ginger Demi Glace or Teriyaki and sautéed Seasonal Vegetables