Antipasti Caldi

• SQUASH BLOSSOMS$12.00
  lightly battered & fried, ricotta & nutmeg stuffing, zucchini, smoked tomato, fresh lemon

• LITTLENECK CLAMS$13.00
  pan-steamed, pennette, blanched celery & shaved fennel, garlic ciabatta

• PIG TESTA$11.00
  slow-cooked, focaccia-dusted & flash-fried, green peppers, house peperoncini, spinach, soft onions, lemon

• BARDICCIO$11.00
  house Tuscan blood sausage, roasted fresh & sundried figs, hothouse tomatoes, five hour sauce

• BEEF TRIPPA$8.00
  slowcooked, carrots, parsnips, saffron, tomato

• VEAL SWEETBREADS$14.00
  hard-seared, buttered sweet corn & onions

• BEEF CHEEK$12.00
  slow-cooked, sweet peppers, red onion agrodolce

• CHEFS TASTE$5.00
  todays selection of whole animal offal

• PACIFIC OCTOPUS$15.00
  char-grilled, house Calabrese sausage, rice beans, tomato

Antipasti Freddi

• BURRATA PUGLIESE$15.00
  house-made, shaved prosciutto di Parma, hothouse tomatoes, tomato brodo, crostini

• FRUTTI DI MARE$13.00
  juniper and brown sugar cured Scottish salmon, Royal Red shrimp, cherry tomatoes, fresh horseradish & lemon

• DUCK LIVER PATE$12.00
  served chilled, Parmesan frico, date & onion puree, apricot & pear mostarda, crostini

• LAMB CRUDO$12.00
  served raw, minced red onion, whipped Gorgonzola, crostini

• BEEF CARPACCIO$12.00
  served raw, red onions, shaved Parmigiano Reggiano, coccoli, extra virgin olive oil

Bruschette e Pizze

• BRUSCHETTA$11.00
  house stracchino cheese, roasted peaches, Walla Walla onions, cracked black pepper

• WHITE PIZZA$11.00
  mozzarella & artisan ricotta cheeses, roasted garlic

• RED PIZZA$12.00
  pepperoni, house fennel sausage, mozzarella cheese, tomato sauce

• 5

Zuppe e Insalate

• MINESTRONE$6.00

• CHILLED POTATO & GOLDEN TOMATO$7.00

• FIELD GREENS$6.00
  herb vinaigrette & balsamic

• BIBB LETTUCE$8.00
  toasted pecans, honey-mustard & maple vinaigrette

• HEIRLOOM TOMATOES$14.00
  house fresh mozzarella, fresh basil leaves, extra virgin olive oil, sea salt

Paste

• TAGLIOLINI$14.00
  red radish & grape tomatoes alla Siciliano, crushed red peppers, cream

• FETTUCCINE$14.00
  carrot greens dough, white potatoes, green beans, spinach, basil pesto

• MEZZALUNA$16.00
  goat cheese filling, house link sausage, caramelized onions, simple tomato sauce

• MALTAGLIATI$15.00
  whole wheat & egg dough, beef Bolognese, fried sage leaves, parsley

Pietanze

• ATLANTIC SCALLOPS$28.00
  caramelized, soft polenta, rosa bianca & Black Beauty eggplant caponata, fennel

• ATLANTIC GROUPER$34.00
  pan-seared, leek & Parmesan risotto, arugula, lemon & chives

• BEEF TOP STEAK$29.00
  herb-crusted & char-grilled, gnocchetti, classic marinara, opal basil, cipollini, Marsala

• CHEFS CUT, MARKET
  todays selection from our whole animal butchery

Contorni

• watermelon, peppered artisan mascarpone$5.00

• broccoli raab, lemon zabaglione$5.00

• roasted fingerling potatoes, garlic, house guaniciale$5.00