Appetizers

• Bisque Of Maine Lobster$12.00

• Black Truffle Corn Soup$12.00

• Handcut Yellowfin Tuna Tartare, Three Caviars, Potato Dentelle$16.00

• Jumbo Lump Crab Meat, Artichoke -tomato Salad, Tarragon Coulis$23.00

• Terrine Of Hudson Valley Duck Foie Gras, Raisin Brioche Toast$21.00

• Herb Crusted Open Ravioli Of Half Lobster Porcini-tomato Fondu, Fine Herbs Infusion$24.00

• Burgundy Escargot, Basil-garlic Butter, Feuillette Toast$15.00

• Sauteed Hudson Valley Duck Foie Gras, Cranberry Sauce Pumpkin Compote, Salad Of Baby Greens$25.00

Main Course Selections

• Red Snapper, Crispy Potato Shell, Leek Fricassee, Balsamic-port Sauce$37.00

• Seared Diver Sea Scallops Wrapped In Bacon Yellow Chanterelle Mushrooms, Salsify, Spinach Jus$37.00

• Braised "pulled" Suckling Pig, Horseradish Mousseline Xeres Vinegar Reduction$35.00

• 11/2 Lb. Butter Poached Shelled Whole Maine Lobster Lemongrass Lobster Jus Consomme, Vegetable Pearls$48.00

• Roasted Boneless Long Island Duckling, Grilled Breast Apple-calvados Sauce, Potatoes Paillasson$35.00

• Roasted Rack Of Lamb, Black Trumpet Mushrooms Asparagus-parmesan Gratin, Lamb Jus$42.00

• Sauteed Filet Mignon, Morel Mushroom-haricot Vert Salpicon Black Truffle Mashed Potatoes, St.emilion-szechuan Pepper Sauce$44.00

• Certified 21 Day Dry Aged Black Angus Strip Steak Roasted Fingerling Potatoes, Creamy Spinach, Brandy-pepper Sauce$44.00

Cheese Selections

• English Stilton, Caramelized Apple, Stilton Granite$12.00

• American Artisanal Goat Cheese Gratin, Baby Greens, Honey Ice Cream$12.00

• Degustation Of Matured Cheese, Chef's Condiments, House Crackers$16.00