Oysters

• East Coast

• West Coast

Little Dishes

• Cheese Plate$13.00
  three cheeses with house-made fig and almond cake

• Arugula Salad$7.00
  olive juice vinaigrette and hazelnuts

• Duck Confit Salad$11.00
  with quail egg ceasar dressing, frisee and radicchio

• Hen of the Woods Mushroom Salad$11.00
  arugula, radicchio and uplands pleasant ridge cheese

• Iceberg Wedge$7.00
  buttermilk and chedar dressing with bacon

• King Oyster Mushrooms$9.00
  pan roasted, tossed with parsley

• Salt Cod Fritters$10.00
  with prosciutto and arugula, celery root salad

• Marinated Sardines$8.00
  on grilled bread, side of grain mustard

• Mussels$10.00
  with raki, white wine and tarragon

• Pork Butt$9.00
  white navy beans and pickled red cabbage

• American Artisanal Plate$11.00
  prosciutto americano, saucisson and bayley hazen blue cheese

• Ploughman's Plate$9.00
  bandaged cheddar, chicken liver pate, heirloom apple, cornichons, crusty bread and grain mustard

Big Dishes

• Roasted Sweet Dumpling Squash$14.00
  ginger beans and broccolini

• Mac and Cheese$13.00$7.00
  cheddar, parmesan, swiss and breadcrumb topping

• Pan Roasted Quail$26.00$14.00
  with faro, porcini mushrooms and foie gras sauce

• Wolf's Neck Farm Hanger Steak$21.00
  with parsley butter, roasted turnips and parsnips

• Berkshire Pork Loin$17.00
  pan roasted, apple and mustard greens sauce and rutabaga puree

• Seared Sea Scallops$18.00
  with mashed potatoes, shallots, parsley, topped with crispy prosciutto

• Daily Fish Special

Side Dishes

• Roasted Brussel Sprouts$6.00

• Mashed Potatoes$6.00

• Sauteed Broccolini$6.00

• Roasted Seasonal Vegetables$7.00