Appetizers

• Cheese Sampler$11.00
  Choose three cheeses from our international selection below. Samplers include crackers and fruit. Swiss, Provolone, Cheddar, Brie, Danish Blue, Smoked Gouda, Herbed Chevré, Port Salut, Huntsman Cheddar

• Crab Napoleon$14.00
  The chef's special crab salad on warm puff pastry, with Mandarin orange, mango, avocado, tomato, Raspberries and a raspberry vinaigrette

• Escargot$11.00
  Farm-raised snails sautéed with lemon, garlic, butter, shallots and white wine

• Foie Gras Maison$19.00
  Grade ahudson valley duck liver, pan seared and served with a pear william demi-glace with mushrooms

• Pâté$14.00
  Duck and pork pâté served with cornichons, capers and onions

• Sautéed Mushrooms$11.00
  Sautéed button mushrooms with smoked salmon and feta cheese, finished with herbs and white wine

• Seafood Crepes$14.00
  Sautéed shrimp, scallops, lobstermeat, baby spinach and tomato allrolled in french crepes topped with a champagne cream sauce

• Shrimp Cocktail$12.00
  Marinated shrimp served with a mediterranean cocktail sauce and avocado

• Smoked Salmon$11.00
  Norwegian smoked salmon with sliced red onion, capers and cream cheese, served with assorted crackers

• Capri Napoleon$10.00
  Baked napoleon, slices of tomato, buffalo mozzarella cheese and kalamata olives. served with balsamic vinaigrette and olive oil, and garnished with fresh basil

Soups

• Cream of MushroomCup: $6.00Bowl: $8.00

• Chicken and Sausage GumboCup: $6.00Bowl: $8.00

• Soup of theDayCup: $6.00Bowl: $8.00

• Lobster BisqueBowl: $10.00
  With puff pastry cap

• French OnionBowl: $10.00
  With melted cheese cap

Salads

• Add to any salad: chicken, shrimp or tuna $4. Dressings: Blue Cheese, Ranch, Raspberry Vinaigrette, Cucumber, Honey Mustard, Thousand Island, Caesar, Italian, Balsamic, Vinegar, Oriental Vinaigrette
• House Salad$8.00
  Baby field mix, with cucumber, tomato, corned beef, red onion and danish blue cheese, served with black peppercorn raspberry vinaigrette

• Caesar Salad$10.00
  Romaine lettuce tossed in caesar dressing, with kalamata olives, parmesan cheese and croutons.

• Cobb Salad$10.00
  Romaine lettuce with diced chicken, bacon, boiled egg, tomato, avocado and crumbled danish blue cheese.

• Greek Salad$10.00
  Romaine lettuce tossed in original greek vinaigrette, garnished with feta cheese, red onion, sundried tomatoes, kalamata olives, cucumber and tomato

• Mango And Avocado Salad$10.00
  Baby field greens with avocado,mango,tomato, and feta cheese, served with oriental sweet chili vinaigrette

• Pear And Danish Blue Salad$10.00
  Baby field greens with fresh pears, crumbled danish blue, roasted pecans & our blueberry port dressing

• Spinach and Strawberries$10.00
  Baby spinach with strawberries, honey roasted peanuts, candied walnuts, red onion and a poppy seed vinaigrette

Choice of Three Courses

• $35 (Monday and Tuesday only) Choose one dish from each course

Soup or Salad

• Cup of Cream of Mushroom Soup

• Chicken and Sausage Gumbo or Soup of the Day

• Pear and Roquefort Salad

• Caesar Salad or Mango and Avocado Salad

Entrée

• Baked Salmon

• 8 oz.Grilled Beef Rib Eye

• Pork Tenderloin

• Chicken Dijonnaise

Dessert

• Chocolate Bread Pudding

• Crème Brûlée

• Key Lime Pie

Fish

• Fish entrées are served with rice and vegetables. A side salad may be substituted for the vegetables or rice for an additional $4
• Pan Seared Sea Bass$33.00Topped with lobstermeat and a lobster sauce: $35.00
  With sautéed mushrooms, shallots, fennel, and tomatoes, finished with a touch of Pernod and cream

• Baked Salmon$28.00
  Pacific salmon baked in parchment paper with carrots, celery, shallots, white wine, scallions, herbs and chardonnay cream

• Venetian Red Snappe$30.00
  Gulf red snapper filet with herbs de provence and chef arturo's lemon butter and white wine sauce

• Trout Stuffed with Crabmeat$28.00
  Oven roasted trout stuffed with crab meat and crowned with a delectable champagne cream sauce

• Jumbo Shrimp with Crabmeat$28.00
  Jumbo gulf shrimp filled with a delightful crab meat stuffing served with linguini pasta in a garlic cream sauce

• Shrimp Provençale$28.00
  Shrimp sautéed with shallot, garlic, green olives, tomatoes and white wine

Poultry

• Poultry entrées are served with rice and vegetables.
• Chicken Dijonnaise$22.00
  Chicken breast, roasted and served with mushrooms in a Dijon mustard cream sauce.

• Grilled Canadian Duck Breast$30.00
  Served with a delicious raspberry pinot noir sauce

• Duck a l'Orange$30.00
  A slow roasted, farm raised duck breast served with a grand marnier sauce.

Pork and Lamb

• Choose rice or roasted potatoes, and vegetables.
• Pork Tenderloin$22.00
  2 4 oz. portions of grilled pork tenderloin wrapped in apple wood smoked bacon, topped with a blueberry and fresh pear demi-glace sauce.

• Pork Osso Bucco with Gremolata$27.00
  Porkosso bucco in a tomato and herb sauce topped with a gremolata (lemon zest, parsley and lemon juice)

• Rack of LambFull 16 oz. Rack: $40.00Half Rack: $23.00
  Roasted rack of lamb served with apple mint jelly and your choice of a cabernet reduction sauce or a black pepper corn demi-glaze

Steak

• Steaks include roasted potatoes and vegetables
• Chateaubriand$67.00
  Sixteen ounce beef tenderloin, grilled and served with Béarnaise and Bordelaise sauce - Serves two

• Filet Mignon with Wild Mushrooms$48.00
  An eight ounce filet of beef tenderloin, grilled and flambéed with Cognac topped mushrooms and finished with a Cabernet Sauvignon reduction

• Tournedos de Boeuf St. Andre$34.00
  Grilled tournedos of beef tenderloin crusted with amelting coat of St. Andre cheese. Splashed with a port wine sauce

• Churrasco Salvadorian Style$34.00
  Grilled beef tenderloin cut lengthwise and topped with a chirmol sauce. Served with grilled cebollitas (green onions), chorizo and gallo pinto (rice and red beans)

Traditional Cuts Grilled

• Grilled Rib Eye12 oz: $34.00

• Grilled New York Strip12 oz: $34.00

• Grilled Tenderloin10 oz: $32.00

• Grilled Rib Eye8 oz: $26.00

Addition For Steak

• Add any sauce below to your steak for $3
• Danish Blue
  Danish Blue cheese, served with a Cognac Pinot Noir sauce

• Pepper
  Brandied black pepper corn sauce finished with a touch of cream

• Bordelaise
  Red wine, bone marrow, shallots and mushrooms

• Béarnaise
  Clarified butter, egg yolks, tarragon and white wine

• Red Wine Reduction
  Cabernet Sauvignon reduction

• Chimichurr
  Finely chopped parsley, minced garlic, olive oil, oregano, vinegar, and red pepper flakes.

Desserts

• Bananas Foster$10.00
  Bananas tossed in butter, brown sugar, banana liqueur and dark rum, served in a martini glass over vanilla ice cream

• Chocolate Bread Pudding$8.00
  French bread mixed with grated chocolate and baked with coffee flavored liqueur, vanilla and almond extracts. Served with chocolate sauce and crème Anglaise

• Crème Brûlée$8.00
  A rich vanilla custard base with a caramelized sugar topping. Served in a ramekin with fresh berries

• Key Lime Pie$8.00
  Everyones favorite à la Chef Arturo! Topped with whipped cream

• Soufflé Chocolate or Grand Marnier$11.00
  (Requires 15minutes preparation) A light baked cake made with egg yolks and beaten egg whites combined with chocolate or Grand Marnierliqueur. Served in a ramekin with crème Anglaise

• Tiramisu$8.00
  Ladyfinger cookies dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. Absolutely divine!

Beverages

• Coffee$2.00
  Coffee Regular and Decaffeinated

Special Coffee

• Espresso$2.50

• Latte$3.00

• Cappuccino$3.00

Your Choice

• Hot Tea$2.00

• Iced Tea$2.00

• Raspberry Tea$2.00

• Peach Tea (sweetened)$2.00

• Lemonade$2.00

• Orange Juice$2.00

• Grape frui tJuice$2.00

• Cranberry Juice$2.00

• Tomato Juice$2.00

• Milk$2.00

• Spa Water$2.00
  Chilled water infused with garden fresh aromatic herbs

House Wine by the Glass

• Treat your self to a glass of one of our house favorites

Reds

• B. Carlos Cabernet Sauvignon (Argentina)$6.00

• B. Carlos Malbec (Argentina)$6.00

Whites

• Estrada Creek Chardonnay (California)$6.00

• Ceviche Sauvignon Blanc (California)$6.00