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State Directory- Baked Oysters$14.00(6) lemon - garlic - parsley compound butter, melted parmesan
- Royal Red Shrimp$14.00sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
- Fried Green Tomatoes & Goat Cheese$14.00crispy panko crusted tomatoes, herbed goat cheese, pepper jelly, Sweety Drop® peppers, arugula, fresh chive
- Grilled Spanish Octopus$16.00gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
- Tuna & Avocado Tartare*$15.00ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons
- Burrata Caprese$15.002.5 oz burrata, mixed heirloom tomatoes, fresh basil, Maldon sea salt, extra virgin olive oil, balsamic reduction
- Classic Escargot$13.00tarragon scampi butter, melted parmesan reggiano, toasted baguette
- Empanadas$13.00house made chorizo & monterey jack cheese empanadas, avocado crema, black bean & corn salsa, cotija cheese
- Smoked Salmon Bruschetta$12.00house smoked Faroe Island salmon, lemon aioli, micro salad with shallot - dill vinaigrette, crispy capers
- Steak Tartare*$15.00Certified Angus Beef® tenderloin, sous vide egg yolk*, caper, shallot, lemon emulsion, parmesan, garlic toast
- Watermelon & Feta$13.00basil infused watermelon, crumbled feta, English cucumber, toasted pepitas, baby arugula, white balsamic - basil vinaigrette
- Grilled Peach & Fresh Burrata$13.00crispy prosciutto, toasted cashews, Urban Farms baby greens, champagne-white peach vinaigrette, orange honey drizzle
- Tomato Basil Bisque$7.00grated pecorino and basil oil garnish
- Classic Wedge$9.00grape tomatoes, vanilla pickled red onions, Nueske's bacon, blue cheese dressing
- Caesar$8.00whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano
- Soup du Jour
- Organic Chicken Breast$8.00
- Argentinian Red Shrimp$9.00
- Faroe Island Salmon*$9.00
- Artisan Baguette Bread Service$4.00parsley-garlic butter, Spanish olive oil & aged balsamic, caslelvetrano - kalamata - cured black olive tapenade, and roasted red bell peppers
- Seafood Paella$36.00Maine lobster tail, Argentinian red shrimp, bay scallops, white fish, PEI mussels & Little Neck clams, pea & carrot saffron risotto, parsley, tarragon oil
- Faroe Island Salmon*$29.00lemon - basil parmcsan risotto, sauteed haricot vert & blistered baby heirloom tomatoes, white balsamic - orange honey - Aleppo pepper emulsion
- Atlantic Halibut$30.00warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper-saffron jam, basil pesto
- Bay Scallop Linguini$29.00fresh bay scallops with soleggiati tomatoes, zucchini, starburst squash & marinated artichokes, lemon - white wine - herb butter sauce, fried basil, pccorino romano
- Mongolian Beef Short Rib$35.008oz braised boneless short rib, stir fried lo mein noodles with Asian vegetables, coconut curry sauce, hoisen glaze, pickled vegetables & fresh radish garnish
- Double Bone Pork Chop*$32.0014oz cut, black tea brined, sous vide & mesquite grilled, cliive whipped potato, brusscls & bacon, baby carrots, white peach BBQ glaze
- Goat Cheese Chicken Saltimbocca$26.00organic chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, mushroom marsala pan sauce
- Rack of Lamb*Half Rack: $29.00Full Rack: $39.00mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction
- All steaks are Certified Angus Beef®, hand cut and served with sauteed greens, caramelized cippolini and cabernet demi glacé
- Petit Tenderloin5 oz: $32.00
- Full Tenderloin8 oz: $45.00
- NY Strip14 oz: $36.00
- Ribeye18 oz: $45.00
- Roasted Wild Mushrooms$5.00
- Blue Cheese Crumbles$5.00
- Truffle Compound Butter$4.00
- Black Garlic Compound Butter$4.00
- Whipped Potatoes$5.00
- Grilled Asparagus$5.00
- Sautéed Spinach$5.00
- Sautéed Brussels & Bacon$6.00
- Baby Carrots$6.00
- 5oz Grilled Maine Lobster Tail$18.00
- Argentinian Red Shrimp$9.00
- Bay Scallops in Scampi Butter6oz: $16.00