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State Directory- Feta Bruschetta$8.50Imported sheep's milk Feta cheese, tomatoes, fresh basil, mint and garlic with Balsamic and EVOO. Baked on sourdough
vegetarian
- Fassoulia$9.00Fava beans, lemon juice, EVOO and garlic. Topped with tomatoes, scallions and parsley. Served with Pita
vegan
- Keftedes$9.50Meatballs of ground beef, herbs and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes
- Calamari$9.50A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce
- Saganaki$9.50Imported sheep's milk Vlahotiri cheese flamed at your table with brandy. Served with Pita bread
vegetarian
- Served with warm Pita bread (vegetarian)
- Tzatziki$6.50A traditional Greek dip; Kefir cheese, grated cucumbers, white wine vinegar, fresh garlic and dill weed
vegetarian
- Skordalia$7.00A Purée of potatoes, fresh garlic, olive oil, cilantro and white wine vinegar. Topped with char-broiled zucchini
vegan
- Taramosalata$7.00A mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots
- Hummos$7.00Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO
vegan
- Spanaki Lemonato$8.00A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon
vegan
- Baba Ghannouj$8.50Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and sesame sauce
vegan
- Spanakopita$7.50Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil
vegetarian
- Bourekia$8.00Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices
- Yalandji$7.25A filling of rice, fresh tomato, red bell pepper, onion, mint, pomegranate molasses and regional seasoning. Served chilled
vegan
- Dolmades$8.50A filling of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce
- Salmon Dolmas$9.25Fresh Salmon seasoned, wrapped and broiled in grape leaves. Served with Skordalia s
- AvgolemonoCup: $4.00Bowl: $6.75The traditional egg-lemon soup. Made with chicken broth, rice and Orzo
- LentilCup: $4.00Bowl: $6.75Hearty soup, made with carrots, celery and tomatoes
vegan
- Tomato BasilCup: $4.00Bowl: $6.75Roasted plum-tomato, chicken broth, carrots, fresh basil and a touch of cream
- Tabouleh$8.50Parsley, Bulgur wheat, tomatoes and onion in an EVOO-citrus marinade
vegan
- GreekSmall: $6.00Large: $10.00Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with vinaigrette dressing and Pita
vegetarian
- HoriatikiServed with Pita: $10.00Served with Warm Lentil-Wheat Pilaf: $11.00A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, Feta, Kalamata and red onion tossed in vinaigrette dressing
vegetarian
- MediterraneanSmall: $6.50Large: $11.00Spring greens tossed in white Balsamic Bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola. Served with Pita
vegetarian
- Add: Cup of Soup $3.25, Roasted Rosemary New Potatoes with Red Pepper Aioli $4, Small Greek Salad $4.75, Small Mediterranean Salad $5.25
- Falafel Wrap$7.75Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita with tomatoes, parsley and kosher pickles. Served with Tahini sauce
vegan
- Grilled Veggies$7.75Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in Pita with lettuce, tomatoes and onion. Served with Skordalia sauce and lemon
vegetarian
- Gyros$8.00Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce
- Chicken Souvlaki$8.00Marinated and char-broiled chicken breast. Wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce
- Chicken Aioli$8.50Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in Pita with spring mix. Served with garlic Aioli sauce
- Athena's Flat Bread$9.00Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, basil, Feta and Mozzarella
vegetarian
- Apollo's Flat Bread$9.00Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella
- Papoutsakia$9.00Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita
- Beef Souvlaki$9.50Marinated chunks of beef sirloin char-broiled and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce
- Add: Cup of Soup & Pita $3.75, Side Greek Salad & Pita $5, Side Mediterranean Salad & Pita $5.50
- Gyros Plate$13.75A generous portion of Gyros meat, served with warm Pita bread, tomato and onion, Briami, rice Pilaf and Tzatziki sauce
- Moussaka$15.00Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel and Vlahotiri cheese. Served with rice Pilaf
- Kefta Plate$14.99Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita
- Beef Kebab$17.00Marinated chunks of sirloin, char-broiled with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki
- Lamb Stifado$24.75Tender lamb shank, slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and Harissa sauce
- Chicken Couscous$14.50Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa "mildly spicy sauce" on the side
- Chicken Kebab$14.50Chunks of chicken breast char-broiled with onion, red pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki
- Riganato$14.50Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce
- Shrimp Scorpio$17.50Oven roasted prawns, served with artichoke hearts, rice Pilaf and our fresh tomato-herb sauce. Garnished with Feta cheese
- Cretan Salmon$18.50Marinated fresh Salmon filet, oven broiled and served with Spanaki Lemonato, Skordalia (both chilled) and Pita
- Athenian Sea Bass$24.75Oven broiled filet of fresh white Sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives and rice Pilaf
- Spinach Pastitsio$13.25A baked casserole of spinach, Penne and Pesto. Topped with Bechamel and Vlahotiri cheese. Served with Briami
vegetarian
- Imam Bayaldi$13.75Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf
vegan
- Falafel Plate$14.50Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita and Tahini sauce. Garnished with tomatoes and kosher pickles
vegan
- BriamiIs a Greek Ratatouille; garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce
vegetarian
- 12 Years and under
- Mac & Cheese$5.00Elbow macaroni and Cheddar cheese
vegetarian
- Kids Pizza$5.50Mozzarella cheese with homemade Pizzaioli sauce on Greek Pita
vegetarian
- Kids Gyros$6.50Slices of Gyros, Pita wedges and Tzatziki
- Kids Chicken$7.00Broiled chicken breast with rice Pilaf and Tzatziki sauce
- Tzatziki$1.00
- Garlic Aioli$1.00
- Red Pepper Aioli$1.00
- Tahini$1.00
- Skordalia$1.00
- Greek Pita Fold$2.00
- Pocket Pita$2.00
vegan
- Rice Pilaf$3.50
vegan
- Lentil-Wheat Pilaf$4.00
vegan
- Couscous$4.00
- Feta Cheese$4.00
vegetarian
- Kalamata Olives$4.50
vegan
- Marinated Artichoke Hearts$5.00
vegan
- Roasted Rosemary Potatoes with Red Pepper Aioli$5.00
vegetarian
- Falafel Patties with Tahini$5.50
vegan
- Briami$6.00A casserole of garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce (Greek Ratatouille)
vegan
- Baklava$3.50A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup
- Galacto-Boureko$4.25Rolls of Filo pastry filled with Farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot
- Rizzogalo$5.00Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon
- Chocolate Mousse$6.00Rich, brandied and classic. Topped with whipped cream
- Soft Drinks$3.00
- Freshly Brewed Iced Tea$3.00
- Lemonade$3.00
- Milk$3.00
- Coffee$3.25
- Hot Tea$3.25
- Perrier$3.50Sparkling Natural Mineral Water
- Greek Coffee$3.75
- Greek Still Natural Mineral Water1 Lt. Bottle: $5.75