Les Hors D'oeuvre

• Soupe$5.00
  soup of the day.

• Feuillete D'escargot$8.00
  six imported snails sauteed in fresh herbs, garlic, butter sauce presented in puff pastry tower.

• Pate Maison$8.00
  chef made pate with black truffle from france served with onion confit and cornichons.

• Tapenade Noir$6.00
  imported black olives with roasted garlic, capers, anchovies blended into a spread served with croutons.

• Affinages De Fromages De France$13.50
  an assortment of four imported cheeses with fresh fruit.

• Moules Marinieres Facon OdileHalf: $10.50Entree: $19.50
  prince edwards island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.

• Cuisse De Grenouille Provencales$13.50
  frogs legs sauteed in a herb butter and white wine sauce

• Coquilles St Jacques Au Gratin$9.50
  sauteed scallops and mushrooms in sherry wine bechamel sauce topped with cheese then gratinee.

Les Salades

• Salade Cafe Des Amis$9.50
  baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese and candied spiced walnuts.

• Salade De Chevre Chaud Aux Abricots$11.50
  warm goat cheese stuffed with apricot, encrusted with walnut served over baby greens salad

• Salade De Foie Gras$16.50
  baby greens salad with sliced seared hudson valley foie gras, and sauteed seasonal fruit with balsamic port syrup.

Poissons

• Served With Starch And Vegetables
• Saumon D'atlantique Grille Sauce Beurre Blanc$21.00
  grilled atlantic salmon with citrus beurre blanc sauce.

• Truite Aux Champignons Et Herbes De Saison$23.00
  baked rainbow trout stuffed with wild mushrooms, seasonal herbs, and citrus, sprinkle with white truffle oil.

• Coquilles St Jacques Roties Aux Balsamique$23.50
  pan seared jumbo north atlantic scallops with sherry and balsamic reduction.

• Bouillabaisse$32.00
  traditional french riviera dish, a light saffron seafood broth with salmon, seabass, clams, mussel, prawns served with traditional garlic croutons and rouille sauce.

• Filet Sauvage De Fletan, Sauce Orange Saffron$29.00
  baked halibut in a saffron and orange creme fraiche sauce.

Les Viandes Et Volailles

• Served With Starch And Vegetables
• Cailles Farcies Aux Foie Gras$29.00
  roasred semi boneless quails stuffed with foie gras and black truffle, served with wild mushrooms sauce.

• Cote D'agneau Aux Herbes$27.00
  grilled new zealand rack of lamb dusted with herb de provence served au jus.

• Filet De Boeuf Au Bleu$34.00
  grilled 8 oz beef tenderloin filet served with a fourme dambert blue cheese sauce.

• Canard Confit$28.00
  two ducks legs confit in our kitchen drizzled with port balsamic reduction sauce.

• Filet Mignon De Porc Sauce Moutarde$23.00
  pan seared berkshire pork tenderloin served with a creamy mustard sauce.

• Pave D'elan Sauce Au Poivre$29.00
  pan seared elk tenderloin encrusted with black pepper, flambeed with courvoisier cognac and a creamy sauce.

Desserts

• Creme Brulee$6.00
  duo creme brulee one flavored with tahitian vanilla bean and the other with chocolate and sechuan pepper.

• Profiteroles Au Chocolat$7.00
  puff pastry with vanilla ice creamdrizzled with dark chocolate sauce

• Tarte Tatin$7.00
  caramelized upside-down granny smithapple tart with homemade vanilla ice cream

• Mousse Au Chocolat$6.00
  72 % dark chocolate mousse topped with warm chocolate sauce

• Crepe Suzette$6.00
  warm crepe with a orange and grand marnier sauce topped with homemade vanilla ice cream

• Souffle Au Chocolat$8.50
  made to order warm chocolate souffle with its red fruit coulis and vanilla ice cream

• Sorbet Du Jour$7.00
  homemade sorbet paired with liquor and a fan wafer

• Flight Of Grand Marnier$28.00
  enjoy 3 one ounce pours of the grand marnier collection