Japanese Soup

• Miso Soup$2.75
  delicate broth with miso, tofu, scallions and seaweed.

• Vegetable Miso Soup$5.00
  mixed vegetables in miso broth.

• Fish Soup$5.50
  white meat fish and mixed vegetables in miso broth.

Salad & Rice

• Seafood Salad$11.95
  green salad with avocado, cucumber, shrimp and imitation crab.

• White Rice$2.00

• Brown Rice$2.50

• Sushi Rice$2.50

Appetizers From the Kitchen

• Soft-Shell Crab$12.95
  crispy fried and served with ponzu sauce (2).

• Ebi Tempura$7.95
  deep fried jumbo shrimp and vegetables (2 shrimp, 5 veggies).

• Shumai$6.95
  shrimp filled dumplings. (steamed or deep fried).

• Dynamite (Please Allow at Least 15 Minutes to Cook)$9.95
  mixed seafood, mushrooms and onions baked in mayonnaise.

• Mussels Dynamite (Please Allow at Least 15 Minutes to Cook)$10.95
  baked green mussels topped with mixed seafood and special mayo sauce.

• Gyoza$5.95
  pork dumpling, (steamed or deep fried) (a japanese ravioli!).

Vegetables

• Yasai Tempura$6.95
  crispy fried mixed vegetables.

• Edamame$5.50
  steamed soy beans with salt.

• Ohitashi$6.95
  steamed spinach with sauce (served cold).

• Hiyashi Wakame$6.95
  cold seasoned green seaweed.

Tofu

• Age Tofu$5.95
  fried tofu in special sauce.

• Hiya Yago$5.95
  cold tofu with scallions.

Appetizers From the Sushi Bar

• Naruto Maki$8.95
  imitation crab, avocado and masago rolled in paper-thin cucumber slices with miso sauce.

• Kanisu$9.95
  naruto maki and shrimp in tangy rice vinegar.

• Naruto Vegetable$7.95
  mixed vegetable wrapped with paper-thin cucumber slices with miso sauce.

• Conch Sunomono$8.50
  conch and cucumber in tangy rich vinegar.

• Tako Sunomono$8.50
  octopus and cucumber in tangy rice vinegar.

• Seafood Sunomono$9.95
  octopus, conch, imitation crab and cucumber in tangy rice vinegar.

• Spicy Conch$8.95
  conch and cucumber spicy sauce.

• Spicy Tuna Salad$11.95
  fresh tuna, tomato, oranges, cucumber, scallions with spicy sauce.

• Spicy Octopus$8.95
  octopus and cucumber with spicy sauce.

• Spicy Squid$8.95
  squid and cucumber with spicy sauce.

• Iidako$7.95
  cooked and marinated baby octopus.

• Tiger's Eye$9.95
  squid stuffed with salmon and asparagus. (please allow 15 minutesto cook.)

• Tuna Tataki$10.95
  seared on the outside, rare inside, served cold with ponzu.

• Green Mussels Sakamushi$8.95
  steamed green mussels with sake, served cold with ponzu sauce.

Sashimi

• sliced raw fish, presented as a work of art.
• Sashimi Appetizer$14.95
  samples of our catch of the day. tuna, salmon, white fish.

• Sashimi Mori$26.95
  a combination of raw fish, served with soup and rice. tuna, salmon, white fish, hamachi

• Chirashi$24.95
  a work of art! a variety of toppings arranged on a bed of rice.

Usuzukuri

• Thin Slices of White Meat Fish Served with Ponzu$11.95

• Thin Slices of Tuna, Salmon or White Fish$12.95

• Thin Slices of Tuna or Hamachi Only$14.95

Sushi / Sashimi

• nigiri - balls of sushi-rice with topping. (items with * are raw)
• Avocado, Asparagus, Vegetable$1.50
  asparagus, vegetable.

• Tamago (Egg), Inari (Fried Tofu) Kani (Imitation Crab)$2.00

• Conch*, Saba (Mackrel)*$2.25

• Ebi (Shrimp), Tako (Octopus), Ika (Squid)*, Sake (Salmon)*, White Meat Fish*$2.95

• Quail Egg*$0.75

• Ikura (Salmon Egg)*$3.50
  masago (smelt egg)*, hokkigai (red clam), b.b.q unagi (eel), maguro (tuna)*, hamachi (yellow tail)*

• Uni (Sea Urchin)*, Alaskan King Crab, Ama Ebi (Raw Sweet Shrimp).$4.50

Temaki

• cone-shaped hand rolls. an additional charge will be charged for brown rice or any substitutions or changes.
• California Temaki$5.50
  imitation crab, avocado, cucumber and massago.

• J. B. Temaki (Raw)$5.50
  salmon, cream cheese and scallions.

• Kewpie Temaki$5.50
  imitation crab, cucumber, lettuce, massago, and mayonnaise.

• Salmon Skin Temaki$5.25
  grilled salmon skin and scallions.

• Unagi Temaki$6.50
  grilled eel and cucumber with special sauce.

• Negi Tuna Temaki (Raw)$6.00
  tuna and scallions.

• Negi Hamachi Temaki (Raw)$6.00
  yellowtail and scallions.

• Spicy Tuna Temaki (Raw)$6.00
  tuna, scallions, and spicy sauce.

• Vegetable Temaki$4.95
  assorted vegetables.

• Boston Temaki$5.50
  shrimp, lettuce, avocado, cucumber, and mayo.

• Dynamite Temaki$6.50
  mixed seafood, mushrooms, onions, and mayo.

Makimono Rolls

• rolled sushi-rice cut into bite-sized pieces; (items with * are raw); additional charge for brown rice; all rolls cannot be made with out rice or seaweed.
• Tekka (Seaweed Outside)$5.95
  tuna and scallions.

• Veggie Roll (Seaweed Outside)$6.25
  assorted vegetables.

• Spicy Tuna$7.95
  tuna and scallions with spicy sauce on top.

• Kappa (Seaweed Outside)$4.50
  cucumber and sesame seed.

• California Roll$7.00
  imitation crab, avocado, cucumber, sesame seed and masago.

• California Eel Roll$13.95
  california roll with eel on top.

• Rainbow Roll*$14.95
  rainbow of fish on top of california roll.

• J. B. Roll (Seaweed Outside)*$7.95
  salmon, cream cheese and scallions.

• Hot J. B. Roll (Seaweed Outside)$8.95
  deep fried j.b. roll with eel sauce.

• Spider Roll (Seaweed Outside)$10.95
  soft-shell crab, asparagus, avocado, scallions and masago with eel sauce.

• Crazy Roll$10.95
  salmon skin, eel, asparagus, avocado, scallions and masago with eel sauce.

• Unagi Roll$10.95
  eel, cucumber, sesame seed and eel sauce on top.

• Salmon Skin Rolls$7.95
  salmon skin, scallions and special sauce on top.

• Tanzana Roll*$9.95
  hamachi, asparagus, avocado, scallions and masago.

• Kimchee Roll*$9.50
  conch, spinach, asparagus, scallions, cucumber, masago, and kimchee sauce.

• Boston Roll (Seaweed Outside)$8.95
  shrimp, lettuce, avocado, cucumber, and mayonnaise.

• Alaskan Roll$12.95
  snow crab, lettuce, avocado, cucumber, and masago.

• Siam Roll$10.95
  fried white fish, avocado, cucumber, masago, and spicy mayo.

• French Roll$13.95
  shrimp, snow crab, avocado, cucumber, cream cheese, lettuce, and masago wrapped with thin omelette.

• Beauty and the Beast Roll*$11.95
  roll of half tuna and half eel with scallions, avocado, asparagus, and massago with eel sauce.

• Futomaki$10.95
  imitation crab, egg, asparagus, kampeo, spinach, cucumber, and masago.

• Daimyomaki*$11.50
  a large roll of tuna, hamachi, avocado, asparagus, scallions, and masago.

• Shrimp Tempura Roll$10.95
  deep fried jumbo shrimp, asparagus, avocado, scallions, and masago.

• Dynamite Roll (Seaweed Outside)$13.95
  mixed seafood, mushrooms, onions, and mayonnaise.

• Dragon Roll$13.95
  deep fried jumbo shrimp, asparagus, avocado, scallions, masago, and spicy mayo. topped with with avocado.

• Salmon Tempura Roll$10.95
  deep fried roll of salmon, crab, avocado, and asparagus.

Sushi Combination Plates

• additional charge for brown rice; served with miso soup (no substitutions on combination please)
• Suhi Mori "A"$20.95
  one california roll and ten pieces of sushi.

• Sushi Mori "B"$20.95
  california roll, tekka roll and seven pieces of sushi.

• Sushi Mori (For Two)$45.00
  delicious, nice portion for a couple.

• Hosomaki Combo$19.95
  california roll, j.b. roll, and tekka roll.

• Lady's Finger$22.95
  rainbow roll and five pieces of sushi.

• Vegetable Combo$16.95
  vegetable roll, vegetable hand roll, and five pieces of vegetable sushi.

Sushi and Sashimi Combo

• served with miso soup (ask your server for combination)
• Mini SingleFor Ladies: $25.95

• SingleFor One Person: $29.95

• DoubleFor Two People: $60.00

• Boat ChuFor Three People: $85.00

• Boat Dai
  for four (for five or more, please ask for price).

Dinner Combinations

• served with miso soup, #5 through #9 served with white rice only
• Sushi, Sashimi and Shrimp Tempura$24.95

• Sushi, Sashimi and Chicken Teriyaki$24.95

• Sushi, Sashimi and Steak Teriyaki$27.95

• Sushi, Sashimi and Lobster Teriyaki$29.95

• Shrimp Tempura and Chicken Teriyaki$20.95

• Shrimp Tempura and Steak Teriyaki$23.95

• Shrimp Tempura and Lobster Teriyaki$27.95

• Steak and Chicken Teriyaki$22.95

• Steak an Lobster Teriyaki$29.95

Noodles

• Yaki Soba$11.95

• Kake Soba$9.95
  buckwheat noodles in hot broth with vegetables.

• Tempura Soba$13.95
  soba in hot broth topped with shrimp tempura.

• Zaru Soba$9.95
  cold buckwheat noodles with sauce for dipping.

• Ten-Zaru$14.95
  zaru soba with shrimp and vegetables tempura.

• Kake Udon$9.95
  japanese white wheat, noodles in hot broth.

• Tempura Udon$14.95
  udon with shrimp tempura in hot broth.

• Seafood Soba$16.95
  soba in hot broth with shrimp, imitation crab and scallops.

Japanese Dinners

• served with miso soup and rice
• Chicken Teriyaki$17.95
  grilled chicken with teriyaki sauce, and vegetables.

• Steak Teriyaki$24.95
  grilled n.y. strip with teriyaki sauce, and vegetables.

• Fish Katsu$18.95
  breaded and fried fillets of white meat fish.

• Fish Teriyaki$18.95
  grilled fillet of white meat fish with teriyaki sauce and vegetables.

• Salmon Teriyaki$21.95
  grilled salmon with teriyaki sauce and vegetables.

• Seafood Teriyaki$28.95
  lobster, shrimp, scallops, and vegetables.

Tempura

• tempura features foods dipped in the lightest of batter before frying.
• Ebi Ten (Shrimp and Vegetable Tempura)$19.95
  colossal shrimp and fresh vegetables.

• Yasai Ten (Vegetable Tempura)$15.95
  a medley of garden fresh vegetables.

• Seafood Tempura$22.95
  shrimp, scallops, imitation crab, white fish and vegetables.

Thai Appetizers

• Spring Roll (2)$6.95
  fresh white cabbage, carrot and celery with clear noodles wrapped with rice paper and deep fried.

• Crispy Fried Calamari$9.00
  served with sweet and sour dip.

• Satay (Beef or Chicken)$9.95
  beef or chicken marinated with coconut milk and yellow curry and grilled, served with cucumber salad and peanut sauce.

• Shrimp in a Blanket$10.95
  golden fried wrapped shrimp stuffed with imitation crab meat and minced chicken dip with sweet & sour sauce.

• Fried Tofu$6.95
  served with sweet and sour sauce.

• Tiger Tear$9.50
  grilled slices of beef dressed thai-style with lime juice, red onions, scallions and ground roasted rice.

• Yum Woon Sen$9.50
  (clear noodle salad) cooked shrimp, minced pork, red onions, dressed thai-style with lime juice, scallions, straw mushrooms and green salad.

• Spicy Beef Salad$9.50
  grilled slices of beef marinated with thai spices, served with tomatoes, onions, scallions, cucumber and green salad.

• Mee Grob (Crispy Noodles)$9.50
  crispy vermicelli noodles fried with shrimp, tomato sauce, bean sprouts, and scallions.

• Jumping Shrimp$10.95
  cooked shrimp dressed with lemon grass, red onions, hot pepper, and lime juice, served on a bed of green salad.

• Jumping Squid$10.50
  cooked squid dressed with lemon grass, red onions, hot pepper and lime juice served on a bed of green salad.

• Nam Sod (Spicy Ground Pork)$9.50
  minced pork well cooked, dressed with lime juice, red onions, thin slices of ginger, roasted peanuts, served on a bed of green salad.

• Sushi Siam Fresh Roll$9.50
  shrimp, crab stick, kampeo, masago, tamago, cucumber, mixed baby greens and avocado. rolled in a thin oriental rice crepe. served with house delicate dipping. served with house delicate dipping.

• Siam Heavan Beef Jerky$9.50
  well known legendary thai snack that everyone will enjoy! deep fried tasty marinated tender beef strip.

• Papaya Salad$9.50
  shredded green papaya and carrot, tomatoes tossed with tangy and dressing. topped with ground peanuts. this classic salad is popular throughout thailand for centuries.

Salads

• Side Salad$3.50

• House Salad$6.50
  lettuce, romaine, mixed baby greens, cucumber, tomatoes, onions with (ginger dressing, honey miso dressing, or thai peanut dressing).

Soups

• King of the Sea$6.50
  very special thai soup, assorted seafood, sharp and tasty, prepared with hot pepper, lemon grass, lime juice and straw mushrooms and topped with scallions.

• Tom Yam Goong$5.95
  clear shrimp soup with lime juice, mushrooms, hot pepper and specially flavored thai herbs, lemon and scallions.

• Tom Kar Pla$5.95
  fish in coconut milk soup, cooked with lime juice, galanga root, mushrooms and topped with with scallions.

• Tom Kar Gai$5.25
  chicken in coconut milk, cooked with lime juice, galanga root, mushrooms, lemon grass with scallions.

• Tom Yam Gai$5.25
  clear chicken soup with lime juice, mushrooms, hot pepper and specially flavored thai herbs, lemon grass with scallions.

• Rice Noodle Soup$5.50
  chicken and shrimp with bean sprouts and scallions.

• Vegetable Soup$5.00
  mixed vegetables in a clear broth.

House Specialties

• Seafood Combination$24.95
  shrimp, lobster tail, imitation crab meat, scallops, mussels and squid on a bed of mixed vegetables.

• Siam Connection$19.95
  sauteed shrimp, chicken, mixed vegetables and cashew nuts.

• Seafood Curry$24.95
  shrimp, lobster tail, imitation crab meat, scallops, mussels and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.

• Lobster Nam Dang$28.95
  lobster tail topped with ground shrimp, green peas, pineapple, black mushrooms, baby corn and cashew nuts in our special house sauce.

• Lobster Curry$28.95
  lobster tail cooked in curry with coconut milk, pineapple, green peas, and bell peppers.

• Lobster Ginger Sauce$28.95
  sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms.

• Siam Steak (Thai Style)$21.95
  n.y. strip steak served on a bed of broccoli with mushroom sauce, baby corn and scallions.

• Masaman Curry$18.95
  another authentic thai curry, chunk beef cooked with (choice of beef or chicken) curry, coconut milk, cashew nuts, potatoes and onion.

• Sea Scallops Curry$23.95
  sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves.

• Garlic Sea Scallops$21.95
  sauteed sea scallops with black pepper, garlic and sliced mushrooms in sherry wine served on a bed of steamed vegetables.

• Sea Scallops Broccoli$21.95
  sauteed sea scallops with oyster sauce and broccoli.

• Garlic Seafood$24.95
  sauteed shrimp, lobster tail, imitation crab meat, sea scallops, mussels and squid with garlic and black pepper, carrots and broccoli.

• Shrimp Eggplant$19.95
  sauteed shrimp, eggplant with black bean sauce, snow peas, bell pepper and basil leaves.

• Shrimp Sunrise$21.95
  jumbo shrimp sauteed with curry, onions, snow peas, carrots, mushrooms, baby corn, red pepper and cashew nuts.

• Volcano Jumbo Shrimp$21.95
  grilled shrimp on a bed of vegetables, topped with chili sauce and basil leave.

• Garlic Frog Legs$21.95
  deep fried frog legs sauteed with garlic, sweet peas, carrots, black pepper and broccoli.

• Frog Legs with Basil Leaves$21.95
  sauteed frogs legs with basil leaves, bell pepper and onions.

• Volcano Chicken$18.95
  fried chicken breast strips on a bed of vegetables, chili sauce, and basil leave.

• Swimming Angel$18.95
  steamed chicken and shrimp topped with peanut sauce and served on a bed of steamed broccoli and tomatoes.

• Sushi Siam Special Chicken$18.95
  chicken breast strips cooked with cashew nuts, sweet peas, black mushrooms, baby corn and pineapple.

• Salmon Crusted$21.95
  marinated in a soy sauce, lemon grass ginger, and scallion bread crumbs, then charbroiled to perfection. served with spinach and rice with mango vinaigrette.

• Grilled Ribeye Steak$27.95
  16 oz. marinated and grilled served with wasabi rustic mashed potatoes and crispy onions.

• Veal Chop$29.95
  marinated and charbroiled to perfection finished in a shiitake mushroom demiglace shallot served with wasabi rustic mashed potatoes.

• Filet Mignon$29.95
  crusted with black, green, and red peppercorns pan seared to your satisfaction. finished in demiglace and served with wasabi mashed potatoes.

• Sea Bass$27.95
  wasabi garlic butter basil and chives glazed with diced vegetables spinach and mashed potatoes.

• Free Range Chicken$19.95
  marinated 1/2 chicken with thai herb soy and grilled to perfection served with sweet chili sauce and rice.

Dinners

• try our thai dishes with homemade special sauce. all sauce can be made with pork, chicken, beef, or shrimp. ($3 extra for shrimp) served with white rice. additional charge for brown rice
• Ginger Sauce$16.95
  sauteed with ginger, onions, bell pepper, pineapple, scallions, and mushrooms.

• Basil Leaves Sauce$16.95
  sauteed with basil leaves, bell pepper, hot chili and onions.

• Garlic Sauce$16.95
  sauteed with garlic, sliced mushrooms and black pepper in sherry wine, served on a bed of steamed vegetables.

• Spicy Sauce$16.95
  sauteed with bamboo shoots, hot chili, mushrooms and bell peppers.

• Four Friends Sauce$16.95
  sauteed with baby corn, straw mushrooms, snow peas and carrots.

• Sweet & Sour Sauce$16.95
  sauteed sweet and sour with tomatoes, cucumbers, carrots, bell pepper, onions, scallions, and pineapple.

• Clear Noodles$16.95
  sauteed clear noodle with onions, scallions, egg, tomatoes, baby corn and straw mushrooms.

• Cashew Nuts$17.95
  sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions, and water chestnuts.

• Mixed Vegetables$16.95
  sauteed mixed vegetables with brown sauce.

• Broccoli and Oyster Sauce$16.95
  sauteed with broccoli and oyster sauce.

• Honey Sauce$16.95
  sauteed with honey sauce, served on a bed of steamed vegetables.

• Red Curry$18.95
  red curry with coconut milk, bell pepper, bamboo shoots, and basil leaves.

• Green Curry$18.95
  green curry with coconut milk, bell pepper, chinese eggplant, and basil leaves.

• Panang Curry$19.95
  an aromatic herby thai classic thicken curry, secret homemade curry paste, coconut milk, slow simmer till tender, finished with thai basil and bell pepper.

Fish

• Steamed Fish$27.95
  steamed whole snapper with black bean sauce, ginger, scallions, mushrooms and celery.

• Chili Fish$27.95
  deep fried whole snapper topped with fresh garlic and spicy sauce.

• Ginger Fish$27.95
  deep fried whole snapper topped with ginger, shrimp, mushrooms, onions, scallions, bell peppers and pineapple.

• Sweet & Sour Fish$27.95
  deep fried whole snapper topped with sweet and sour sauce, shrimp, cucumbers, tomatoes, bell peppers, onions, scallions, carrots and pineapple.

• Garlic Fish$27.95
  deep fried whole snapper, topped with garlic sauce.

• Fish Curry$26.95
  deep fried fillet of white fish in red curry sauce, bamboo shoot, bell pepper, and basil leaves.

Squid

• Garlic Squid$17.95
  sauteed squids with garlic, black pepper and sliced mushrooms in sherry wine, served on a bed of steamed vegetables.

• Squid Basil Leaves$17.95
  sauteed squid with basil leaves, bell pepper, hot chili and onion.

• Spicy Squid$17.95
  sauteed squid with bamboo shoots, hot chili, mushrooms and bell pepper.

Duck

• Siam Bayshore Duck$21.95
  boneless half duck, deep fried with cashew nuts, green peas, black mushrooms, baby corn, and pineapple.

• Sweet and Sour Duck$21.95
  boneless half duck, deep fried with sweet and sour sauce, tomatoes, cucumbers, carrots, onions, scallions and pineapple.

• Duck Curry$21.95
  boneless half duck, deep fried with curry sauce, pineapple, cashew nuts, green peas, and bell peppers.

• Ginger Duck$21.95
  boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms and pineapple.

Thai Noodles

• Pork Pad Thai$15.95
  sauteed rice noodles with minced pork, egg, scallions, bean sprouts, and ground peanuts.

• Chicken Pad Thai$15.95
  sauteed rice noodles with chicken, egg, scallions, bean sprouts, and ground peanuts.

• Shrimp Pad Thai$17.95
  sauteed rice noodles with shrimp, egg, scallions, bean sprouts, and ground peanuts.

• Seafood Pad Thai$20.95
  sauteed rice noodles with mixed seafood, egg, scallions, bean sprouts, and ground peanuts.

Vegetables & Tofu

• Steamed or Sauteed Mixed Vegetables$11.95

• Vegetables Curry$15.95

• Tofu Curry$15.95
  fried tofu, green peas, bell pepper, basil leaves with coconut milk, chili paste, and pineapple.

• Sweet & Sour Tofu$14.95
  fried tofu sauteed with cucumber, tomatoes, bell pepper, carrots, and pineapple.

• Tofu with Ginger$14.95
  fried tofu sauteed with ginger, bell pepper, pineapple, mushrooms, scallions, and onions.

• Tofu with Cashew Nut$15.95
  fried tofu sauteed with celery, mushrooms, carrots, scallions, bell pepper, water chestnuts, and cashew nuts.

• Tofu with Four Friends$14.95
  fried tofu sauteed with baby corn, mushrooms, snow peas, and carrots.

• Clear Noodle with Mixed Vegetables$13.95
  sauteed clear noodles with mixed vegetables and egg.

• Vegetable Pad Thai$14.95
  sauteed rice noodles with mixed vegetables and egg.

Fried Rice

• all fried rice cooked with egg
• Chicken or Pork or Beef Fried Rice$12.95

• Shrimp Fried Rice$14.95

• Mixed Vegetables Fried Rice$11.95

• Special Fried Rice$14.95
  beef, pork, chicken, and shrimp.

• Siam Bayshore Fried Rice$14.95
  shrimp, chicken cashew nuts, and pineapple.

Side Orders

• Peanut SauceSmall: $1.75Large: $6.00

• Ginger SauceSmall: $1.75Large: $6.00

• Honey Miso SauceSmall: $1.75Large: $6.00

• Teriyaki SauceSmall: $1.75Large: $6.00

Desserts

• Lychee Fruit$5.00

• Thai Donut$6.95

• Ice Cream$5.00
  vanilla, chocolate, or green tea.

• Cappuccino$5.95
  cappuccino ice cream hand dipped in dark chocolate.

• Banana Tempura$7.95

• Tempura Ice Cream$7.95

• Pistachio$5.95
  pistachio ice cream hand dipped in dark chocolate.

Lunch Specials

• served monday- friday 11:30 a.m.- 3:00 p.m. all entrees served with miso soup.
• Sushi Combo$11.95
  california roll, 7 pieces of nigiri.

• Sashimi Combo$13.95
  12 pieces of sashimi, rice.

• Sushi Sahimi, Sunomono Combo$13.95
  6 pieces of sashimi, california roll, 3 sushi.

• Hosomaki Combo$11.95
  california roll, j.b. roll, tuna roll.

• Sushi Sashimi$12.95
  shrimp tempura.

• Sushi Sashimi$12.95
  chicken teriyaki.

• Sushi Sashimi Steak Teriyaki$13.95

• Seafood Fry Chicken Teriyaki$13.95
  rice.

• Shrimp Tempura Salmon Teriyaki$13.95
  rice.

• Sashimi Unadon Set$14.95
  bbq eel over rice.

• Vegetarian Combo$11.95
  5 pieces of veggie sushi, one veggie hand roll, one veggie roll.

Thai Lunch Specials

• try our thai dish with homemade special sauce. all sauces can be made with: chicken, pork or beef $10.95; tofu $9.95; shrimp or squid $12.95. an additional charge will be included to any substitution or change.
• Ginger Sauce
  sauteed ginger with onion, bell peppers, scallions, pineapple, and mushrooms.

• Garlic Sauce
  sauteed garlic and black pepper in sherry wine served on a bed steamed vegetables.

• Sweet & Sour Sauce
  sauteed sweet & sour sauce, tomatoes, cucumbers, pineapple, bell peppers, onions and scallions.

• Cashew Nut Sauce
  sauteed cashew nut, bell peppers, celery, mushrooms, carrots, and water chestnuts.

• Broccoli Sauce
  sauteed broccoli with garlic and oyster sauce.

• Spicy Sauce
  sauteed spice sauce with bamboo shoots, bell peppers, mushrooms, and basil leaves.

• Four Friends
  sauteed baby corn, snow peas, straw mushrooms, and carrots.

• Basil Leaves Sauce
  sauteed basil leaves, bell peppers, and onions with chili sauce.

• Clear Noodles
  sauteed clear noodles with onions, scallions, egg, tomatoes, baby corn, and straw mushrooms.

• Mixed Vegtables
  sauteed mixed vegetables and garlic with brown sauce.

• Honey Sauce
  sauteed honey sauce, served on a bed of steamed vegetables.

• Curry Sauce
  thai red curry or green curry cooked with coconut milk, bell peppers, bamboo shoots, and basil leaves.

• Pad Thai NoodleWith Pork or Chicken: $10.95With Shrimp: $12.95

• Fried Rice$10.95With Shrimp: $12.95
  chicken, pork or beef.

Wine List

Champagne and Sparkling Wine

• Perrier Jouet, Fleur, VintageBottle: $195.00

• Pommery, Brut Royal, FranceBottle: $80.00

• Nicolas Feuillatte, Rose Brut, FranceBottle: $95.00

• Moet & Chandon, Imperial, FranceBottle: $90.00

• Cinzano, Prosecco, ItalyBottle: $29.00

• Freixenet, Cordon Negro, SpainBottle: $8.00
  glass split

White Wine

• Vermentino, Sella & Mosca, SardiniaBottle: $35.00

• Vouvray, Jean Sauvion, Loire ValleyBottle: $32.00

• Blanc, Menage a Trois, Folie a Deux, CaliforniaGlass: $9.00Bottle: $28.00

• Gewurtztraminer, Columbia Winery, Columbia ValleyGlass: $10.00Bottle: $35.00

• Riesling, Wente Vineyards, MontereyGlass: $9.00Bottle: $30.00

• Riesling, Semi Dry, Heron Hill, New YorkGlass: $10.00Bottle: $35.00

• Riesling, Semi Sweet, Heron Hill, New YorkGlass: $10.00Bottle: $35.00

• White Blend, Eclipse, Heron Hill, New YorkGlass: $10.00Bottle: $35.00

• Pinot Grigio, Estancia, CaliforniaBottle: $36.00

• Pinot Grigio, Lumina, Ruffino, TuscanyGlass: $10.00Bottle: $35.00

• Pinot Grigio, Santa Margherita, Alto AdigeBottle: $58.00

• Albariño, Mar De Frades, Rias BaixasBottle: $55.00

• Sauvignon Blanc, Oyster Bay, New ZealandBottle: $32.00

• Sauvignon Blanc, Wente Vineyards, MontereyGlass: $9.00Bottle: $30.00

• Sauvignon Blanc, Joel Gott, CaliforniaBottle: $28.00

• Blanc, Mouton Cadet, BordeauxBottle: $24.00

• Chardonnay, Directors, Francis Ford Coppola, Sonoma CountyGlass: $12.00Bottle: $45.00

• Chardonnay, Folie a Deux, Napa ValleyBottle: $35.00

• Chardonnay, Robert Mondavi, Private Selection, Central CoastBottle: $15.00

• Chardonnay, Chateau Ste. Michelle, Canoe Ridge Estate Vineyard, WashingtonBottle: $45.00

• Pouilly Fuisse, Laboure-Roi, MaconBottle: $45.00

• Puligny Montrachet, Louis Latour, BurgundayBottle: $69.00

• Chardonnay, Jordan, SonomaBottle: $65.00

Red Wine

• Rouge, Menage a Trois, Folie a Deux, CaliforniaGlass: $9.00Bottle: $28.00

• Beaujolais Village, Georges Duboeuf, FranceBottle: $32.00

• Sangiovese, Santa Cristina, Antinori, ItalyBottle: $32.00

• Pinot Noir, Louis Latour, FranceBottle: $28.00

• Pinot Noir, Veramonte, ChileBottle: $35.00

• Pinot Noir, Charles Krug, Napa ValleyGlass: $12.00Bottle: $45.00

• Pinot Noir, Erath, OregonBottle: $49.00

• Pinot Noir, Reserve, Brancott, New ZealandBottle: $55.00

• Tempranillo, Ramon Bilboa, RiojaBottle: $26.00

• Merlot, Blackstone, CaliforniaGlass: $9.00Bottle: $28.00

• Merlot, Casa Lapostolle, ChileBottle: $28.00

• Merlot, Ferrari Carano, SonomaBottle: $36.00

• Merlot, Canoe Ridge, Columbia Crest, Washington StateBottle: $49.00

• Malbec, Septima, ArgentinaGlass: $9.00Bottle: $28.00

• Malbec, Centenario, Graffigna, ArgentinaBottle: $33.00

• Shiraz, Reserve, Jacobs Creek, AustraliaGlass: $10.00Bottle: $35.00

• Chianti Classico, Rocca Delle Macie, TuscanyBottle: $36.00

• Reserva, Marques De Riscal, RiojaBottle: $45.00

• Cabernet Sauvignon, Wolf Blass, AustraliaBottle: $28.00

• Cabernet Sauvignon, Simi, Sonoma ValleyGlass: $10.00Bottle: $35.00

• Cabernet Sauvignon, Artesa, Napa ValleyBottle: $48.00

• Cabernet Sauvignon, Robert Mondavi, Napa ValleyBottle: $60.00

• Zinfandel, Ravenswood, LodiBottle: $45.00

• Primus, (Meritage) Veramonte, ChileBottle: $24.00

• Siena, Ferrari Carano, Alexander ValleyGlass: $16.00Bottle: $60.00

• Opus One, Napa ValleyBottle: $250.00

Blush and Rose Wine

• White Zinfandel, Beringer, CaliforniaGlass: $9.00Bottle: $28.00

• Rose De Provence, Jean Luc Colombo, ProvenceGlass: $10.00Bottle: $35.00

• Rosado, Marques De Riscal, RiojaBottle: $26.00