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State Directory- AranciniA risotto ball, filled with fresh Mozzarella cheese, served with our famous Pomodoro sauce.
- Toasted RavioliThe Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.
- Fried Calamari with Rock ShrimpFlash-fried, served with citrus chipotle mayo.
- Garlic Cheese ToastMade with CG's cheeses and fresh garlic on homemade Italian bread.
- Eggplant ParmigianoEggplant baked with our famous Pomodoro sauce and CG's cheeses.
- Eggplant NapoleonLayers of breaded eggplant fried filled layers of CG's cheeses, roasted sweet peppers, pesto with Pomodoro and Asiago cream.
- Sicilian Garlic DipExtra virgin olive oil, garlic, herbs and Romano cheese.
- CG Signature ShrimpExtra large, roasted in garlic butter and seasoned breadcrumbs.
- Meatballs in PomodoroHouse-made meatballs with our famous Pomodoro sauce.
- Bruschetta TrioOlive tapenade, tomatoes in balsamic and hummus.
- CioppinoFresh seafood in saffron tomato broth.
- Lobster Bisque
- Seasonal
- Mixed GreenMixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.
- Classic CaesarRomaine lettuce with our house-made Caesar dressing and our signature croutons.
- Italian ChoppedMixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, bacon, Gorgonzola and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
- The WedgeIceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.
- Spinach SaladWith walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette. With: Salmon, Chicken, or Shrimp.
- TomatoTomato slices with fresh Mozzarella and basil in red wine vinaigrette. Add: Anchovies, Gorgonzola, or Bacon.
- Penne BorghesePenne noodles in a pink cognac sauce with prosciutto, onion and parsley.
- Seafood Pasta SuzanneFresh homemade tagliatelle noodles with shrimp, scallops, clams and langostinos in a spicy three-pepper cream sauce.
- Homemade LasagnaSix-layers, meat-filled, with tomato meat sauce and cream sauce.
- Tortellini alla PannaMeat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
- Rigatoni with SausageSpicy, crumbled house-recipe sausage in sweet tomato basil sauce.
- Penne PrimaveraMultigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.
- Baked Spaghetti with MeatballsSpaghetti noodles baked in our Bolognese and CG's cheeses.
- Seafood RavioliSeafood-filled ravioli in a lobster tomato cream sauce.
- Homemade ManicottiRicotta cheese-filled tubular noodles baked in a tomato and cream sauce.
- Homemade CannelloniMeat-filled tubular shaped noodles baked in a tomato and cream sauce.
- Beef RavioliMeat-filled homemade ravioli in our Bolognese sauce.
- Chicken RigatoniChicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles.
- Linguini with Fresh ClamsFresh littleneck clams in an olive oil, butter and garlic sauce.
- Pappardelle with Fresh Tomatoes (San Marzano)Homemade ribbon noodles in a San Marzano tomato sauce.
- SicilianoItalian sausage, pepperoni, mushroom and onions.
- MargheritaFresh mozzarella, tomatoes and basil.
- BBQ ChickenChopped chicken covered in barbeque sauce with CG's cheeses, red onion and bacon, topped with green onion.
- CG's Cheese PizzaA special blend of cheeses.
- Roasted Mushroom PizzaRoasted mushrooms, fresh spinach, CG's cheeses and pesto.
- All beef aged a minimum of 28 days. Filet Mignon (8 oz.) finished in your choice of the following styles.
- NunzioTopped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
- PeppercornGreen peppercorns with a brandy cream demi-glace.
- SicilianoRolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.
- Herb ButterFinished with an herb butter.
- MarsalaFinished with a sweet Marsala wine sauce and fresh mushrooms.
- (14 oz.) finished in your choice of the following styles.
- NunzioTopped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
- PeppercornGreen peppercorns with a brandy cream demi-glace.
- SicilianoRolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.
- Herb ButterFinished with an herb butter.
- MarsalaFinished with a sweet Marsala wine sauce and fresh mushrooms.
- MarsalaBreaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms.
- NunzioBreaded boneless breast of chicken sautéed, topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
- ParmigianoBreaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.
- SaltimboccaBreaded boneless breast of chicken sautéed, topped with prosciutto, CG's cheeses and a white wine sage demi-glace.
- LimonataBreaded boneless breast of chicken sautéed, prepared in a white wine lemon butter sauce with capers.
- SpiediniMarinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amogio.
- Premium milk-fed veal.
- MarsalaThinly sliced veal sautéed and prepared in sweet Marsala wine sauce with fresh mushrooms.
- NunzioThinly sliced veal, sautéed and topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
- ParmigianoBone-in veal chop, thinly pounded, breaded, sautéed, then baked with Pomodoro sauce and CG's cheeses.
- SaltimboccaThinly sliced veal, sautéed, topped with prosciutto, CG's cheeses, and a white wine sage demi-glace.
- LemonataThinly sliced veal, sautéed in a white wine lemon butter sauce with capers.
- MilaneseBone-in rib chop, thinly pounded, breaded, pan sautéed, and finished with rosemary lemon oil.
- SalmonFarm raised salmon finished with caramelized onions and a balsamic demi-glace.
- TilapiaPan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes.
- Trout AmogioRainbow trout, broiled, topped with lemon, butter, olive oil and fresh herbs.
- Seafood RisottoWith shrimp, scallops, clams and langostinos, finished with three-pepper butter.
- Sea Bass Livornese8 oz. filet seared livornese style, topped with tomatoes, onions, capers and a white wine butter sauce.