Appetizers

• Velvety Deviled Eggs with Candied Bacon$8.00
  Drizzled with spicy Sriracha sauce. Gluten free.

• Meat and Cheese Plate$14.00
  An assortment of shaved prosciutto, creamy Brie, cranberry goat cheese and smoked Gouda, cheeses with artisan crackers.

• Bruschetta Flatbread Pizza$12.00
  Fresh basil, red onion and sun-dried tomatoes, topped with Italian cheeses.

Salads

• Caesar Salad Wedge$10.00
  Romaine lettuce cut into a wedge, drizzled with Caesar dressing, shaved Parmesan, croutons and sliced cherry tomatoes.

• Summer Salad$11.00
  Mixed greens with feta, fresh strawberries, berries sliced almonds and wasabi peas mixed in raspberry vinaigrette. Gluten free.

Entrees

• Pasta Primavera$6.00
  Linguini pasta tossed with zesty tomato sauce and vegetables and shaved Parmesan.

• Baby Lamb Chops$22.00
  4 grilled baby lamb chops, served with red-skinned smashed potatoes, a tzatziki dipping sauce, and a cucumber, tomato and feta salad. Gluten free.

• Vegan Stuffed Portabella Mushroom$16.00
  With black beans, vegetables, and chipotle sauce. Gluten free.

Beverages

• Beautiful Bottled Water$3.00

• Decaf Coffee$4.00