Appetizers

• Calamari Fritto$15.00
  Dusted in Mesa's special seasoned flour and fried crispy. Served with Marinara sauce

• Bruschetta Pomodoro$14.00
  Herbed French bread crostini's topped with vine ripe tomatoes, fresh basil, sliced garlic, extra virgin olive oil and fresh mozzarella

• Mozzarella in Carrozza$14.00
  White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with Marinara sauce

• Carpaccio di Manzo$16.00
  Paper thin slices of rare filet mignon with spring mix, shaved Parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction

• Antipasto Freddo$16.00
  Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, Parmigiana Reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated eggplant

• Burrata di Bufala$16.00
  Creamy Burrata di Bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and Served with radicchio and roasted red peppers

Soup

• Pasta é FagioliCup: $6.00Bowl: $9.00
  Our own special blend of white beans, pasta, tomatoes, and chicken broth

• Portobello GrigliaCup: $6.00Bowl: $9.00
  Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth

Salad

• Caprese di Bufala$16.00
  Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, extra virgin olive oil, fresh ground black pepper, shaved Parmigiano Reggiano cheese, and aged balsamic reduction

• Grilled Chicken Caesar$16.00
  Hearts of romaine, parmesan cheese, house croutons, with grilled chicken & Caesar dressing

• Greco Salad$16.00
  Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Pasta

• Penne alla Norma$17.00
  Light marinara with fresh Italian sausage, eggplant, garlic, fresh basil and fresh oregano. Finished with Parmigiano Reggiano

• Fettuccine Alfredo$16.00
  Fettuccine Pasta tossed in a parmesan cream sauce

• Cappellini de Notte$16.00
  Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion

• Cannelloni$18.00
  Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce

• Fettuccine Carbonara$17.00
  A rich white wine parmesan cream sauce with sautéed pancetta, onion, and peas

• Spaghetti with Meatballs or Italian Sausage$16.00
  House tomato or Marinara

• Capellini Pomodoro$16.00
  Vine ripe tomatoes, sliced garlic, basil, and extra virgin olive oil tossed with angel hair pasta

• Rollatini Melanzana$17.00
  Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine Alfredo

• Ravioli Catarina$16.00
  Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach

• Penne alla Vodka$16.00
  Vodka spiked plum tomato cream sauce with Spanish onion

• Fiocchi Mandarino$24.00
  Pasta purses stuffed with Gorgonzola cheese and roasted pear in a Grand Marnier brown butter sauce with toasted pecans

• Lasagna Bolognese$18.00
  Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses

• Spaghetti al Bosco$15.00
  EVOO, garlic, basil, spanish onion, wild mushrooms sauteed and tossed with spaghetti pasta

Fish

• Linguine Vongole$20.00
  Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce

• Salmone Griglia$26.00
  Fresh Atlantic Salmon grilled and served with capellini aglio e olio and sundried tomato vinaigrette

• Gamberoni Mesa de Notte$26.00
  10 Large shrimp sautéed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper

• Gamberoni Parmigiana$26.00
  8 Large shrimp Lightly breaded and topped with our house marinara sauce, parmesan and mozzarella cheeses. Served with linguine marinara

• Mahi Piccata$26.00
  Fresh Mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta

• Linguine Pescatore$38.00
  Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pasta. Can also be prepared in a garlic white wine sauce

• Gamberoni alla Vodka$26.00
  10 Large shrimp sautéed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta

• Mahi Primavera$30.00
  Blackened Mahi fi let topped with savory torrentino mix and served over Risotto primavera. Finished with aged balsamic reduction

Meats

• Maiale Osso Buco$26.00
  18oz Pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto

• Filetto Marsala$42.00
  8oz Black Angus Filet Mignon grilled and topped with a mushroom marsala wine sauce and served with roasted red pepper risotto and sautéed vegetables

• Piccata Chicken / VealChicken: $20.00Veal: $27.00
  Capers and fresh basil in a white wine lemon butter sauce. Served over capellini pasta

• Francese Chicken / VealChicken: $20.00Veal: $27.00
  Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over capellini pasta

• Sorrentino Chicken / VealChicken: $20.00Veal: $27.00
  Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and provolone cheese. Served with a side of capellini marinara

• Brasato di Manzo$30.00
  Boneless beef short ribs slowly braised in a cabernet wine sauce with Spanish onion and fresh rosemary. Served with parmesan risotto

• Marsala Chicken / VealChicken: $20.00Veal: $27.00
  Wild mushrooms in a Marsala wine sauce. Served over capellini pasta

• Mesa 2436 Chicken / VealChicken: $20.00Veal: $27.00
  Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over capellini pasta

• Parmigiana Chicken / VealChicken: $20.00Veal: $27.00
  Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of capellini marinara

• Saltimbocca Chicken / VealChicken: $20.00Veal: $27.00
  Sautéed with prosciutto and fresh sage in a sauce of white wine served over sautéed spinach

Sides & Add Ons

• Side House Salad$5.00

• Side Caesar Salad$5.00

• Side of Vegetable Risotto$12.00

• Side of Parmesan Risotto$10.00

• Side of Garlic Wilted Spinach$6.00

• Side of Sautéed Vegetables$6.00

• Side of Roasted Herb Potatoes$6.00

• Side of Pasta$8.00

• Side of Meatballs (2)$5.00

• Side of Italian Sausage (2)$5.00