First Courses

• Charcuterie Plate$16.00
  Assorted Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons

• Oysters on the Half Shell$3.00
  House Cocktail Sauce, Hot Sauce

• Panzanella Salad$10.50
  Country Croutons, Smoked Farmers Cheese, Beets, Caper Berries, Roasted Tomatoes, House-Made Pickles, Herbs

• Beef Tartare*$10.50
  Saffron Aioli, Herbs, Shallots, Fried Pickled Fennel, Cornichons, Spiced Chips

• Catch of the Day Ceviche*$11.00
  Japanese Citrus, Quinoa, Cucumber, Romesco, Puffed Sorghum

• Beet Salad$10.50
  Sweet Onion Poppy Vinaigrette, Cantaloupe, Confit Fennel, Parmesan, Harrissa Spiced Peanuts

• Pork Belly$12.00
  Sweet Potato, Asian Slaw

• Shrimp Risotto$13.00
  NC Shrimp, Shaved Brussel Sprouts, Peanuts

Second Courses

• Chicken & Waffles$22.00
  Fried Joyce Farms Chicken Breast, Buckwheat Waffles, Braised Greens, Sautéed Mushrooms, Bacon-Mushroom Emulsion, Truffle Honey

• Braised Chicken Leg$20.00
  Herb Freekeh, Fennel Gumbo

• Steak Frites*$27.00
  Grilled Beef Shoulder Tender, Chimmichuri, Broccoli Rabe, Mandolin Fries

• Falafel$19.00
  Smoke Paprika Baba Ganoush, Oyster Mushrooms Escabeche, Hibiscus Yogurt

• Cornmeal Crusted Catch of the Day$28.00
  Fresh Corn Grits, Succotash, Red Pepper Coulis, Cornmeal Chip

Desserts

• Videri Chocolate Soufflé$9.50
  Chocolate Sauce, Chantilly Cream

• Cheese Plate$15.00
  Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Assorted Seasonal Condiments

• Simply Divine Caramel Cake$8.00
  Chantilly Cream

• Chocolate Chess Pie$8.00
  Warm Spiced Cherry Sauce, Toasted Almonds, Vanilla Chantilly Cream

• Coconut Flan$8.00
  Pecans, Toasted Coconut, Blueberries

• Pineapple Upside Down Cake$8.00
  Vanilla Cake, Bruleed Pineapple, Bourbon Fig Compote, Chantilly Cream