Stuzzichini

• Rhubarb Water

• Ligurian Olive Oil

• Tarragon Vitello Tonnato

• Mustard Green Sponge Cake

• Grass Fed Beef Crudo

• Pickled Ramps

• Quail Egg Yolk

• Parmesan

• Smoked Sturgeon Zabaglione

• Spring Onion Sformato

• Steelhead Caviar

• Pancetta Wrapped Mediterranean Mussel

• Madrona Smoke

• Bergamot Orange

• Shigoku Oyster

• Grilled Over

• Red Cedar Branches

• Fermented Chicory

• Pickled Ramp

• Savory Cannoli

• Local Sea Urchin

• Parsley Root

• Pleasant View Foie Gras

• Huckleberries

• Vin Santo

Main

• Spot Prawns Roasted In Popcorn
  Porcini, spring onion, miners lettuce

• Carnaroli Risotto
  Wild fennel, mangalitsa pork, parmesan vacche rosse

• Darrell's Bread
  Fermented radish, shaved bottarga

• Stinging Nettle Ravioli (Optional)
  Morel mushrooms, toasted pine nuts, black winter truffles

• Wood Sorrel Granita
  Rhubarb, finger lime

• Charred Radicchio Brodo
  Infused with winter herbs and pine branches

• Crispy Skate Wing
  Spring peas, toasted farro, preserved bergamot orange

• Uneven Ground Mangalitsa Pork
  Belly, loin, shoulder, fennel, agrodolce

• Rogue River Blue
  Medjool date, oregano crisp, habanero, mint

• Satsuma Creamsicle
  Passionfruit, meringue

Affogato

• Mascarpone Gelato

• Amaro Montenegro

• Aerated Hot Chocolate

• Cannoli Tradizionale

• Grappa Soaked Luxardo Cherry