Small Plates

• Soup of the DayCup: $4.00Bowl: $6.00
  delicious soup, made fresh daily

• Baked Onion Soup$8.00
  three cheeses, crostini

• Sautéed Maine Crabcakes$14.00
  remoulade, mixed greens, lemon-caper vinaigrette

• Peking Duck with Mandarin Pancakes$13.00
  sesame pancake, crispy skin, spring onions, hoisin sauce

• Maplebrook Farm Burrata$11.00
  locally handmade cream filled ball of fresh mozzarella, salad of tomatoes, red onion, and baby arugula, grilled flatbread

• Crispy Vegetable Spring Rolls$11.00
  thai sweet and sour dipping sauce

• Warm Spinach Salad with VT Creamery Goat Cheese Fritter$12.00
  spiced pecans, North Country Smokehouse smoked bacon, Vermont apple cider and maple vinaigrette

• Ali's Quinoa Meat-Less Balls$10.00
  garlicky kale, red sauce, VT Creamery chevre

• Cold Thai Beef Salad$13.00
  cilantro, mint, kaffir lime, cucumber, red onion, Thai dressing

• Sea Scallops and Maine Lobster$15.00
  summer squash "pappardelle", fresh corn, leek fumet, basil oil, shaved parmesan

• Salad Like Mom's$4.00
  Also available with house made blue cheese dressing. Assorted crispy lettuces, typical salad veggies, chick peas, our house vinaigrette of sesame, balsamic and local honey

• Preserved Lemon Caesar Salad$7.00
  romaine hearts, corn bread croutons, shaved Italian cheeses

• Blanched Kale Caesar Salad$8.00
  our preserved lemon dressing, truffled potato chips, Hildene Farm havarti cheese

Large Plates

• 14oz New York Strip Steak$32.00
  served with sauce of wild mushrooms, roasted garlic, and Guinness Stout demi glace and creamy horseradish scalloped potatoes

• Sesame-Crusted Yellowfin Tuna$28.00W/ Salmon: $26.00
  The house favorite since we opened in 1996. Seared medium-rare, served over stir-fried vegetables in our killer oriental sauce and topped with crispy rice sticks

• The Howling Wolf$20.00
  steamed veggies, brown rice pilaf and sweet potato hash topped with yellow curry satay sauce and sun-dried cherry chutney

• Jumbo Shrimp Scampi$25.00
  sautéed with garlic, lemon, parsley and butter with wilted spinach and Fior d'Italia arugula-fresh mozzarella ravioli

• Turkey Schnitzel$25.00
  scallops of turkey breast lightly breaded and sautéed, served with lemon-sage butter sauce and mashed potatoes

Side Dishes

• Substitute Horseradish Potatoes - $1.50
• Pilaf, Potatoes or Vegetables$2.50

• Horseradish Scalloped Potatoes$4.00

• Sweet Potato Hash$3.50

• Macaroni & Cheese Made with Plymouth Artisan Cheddar$5.95

Dessert

• Additional homemade dessert specials are available every evening
• Belgian Chocolate and Cream Cheese Brownie Sundae$9.00
  served with Wilcox coffee & vanilla ice cream, hot fudge, caramel and whipped cream

• Vanilla Bean Créme Brulee$7.00
  a delicate baked custard with a broiled sugar crust

• Ice Cream Sampler and Cookies$5.00
  a scoop each of vanilla and coffee Wilcox ice cream and Wilcox flavor of the week—served with homemade cookies

• Gluten Free Carrot Cake$7.00
  With cream cheese frosting and garnished with caramel and fresh whipped cream

• Sorbet of the Day$5.00

• Vermont Gelato Co. Gelato$5.00

• Saranac Root Beer Float$6.00
  With Wilcox vanilla ice cream

Coffee / Tea

• Divinitea$4.00
  Certified organic and biodynamic loose leaf teas brewed in organic hemp sacks. Regular: English Breakfast, Vanilla Chai, Earl Grey, or Darjeeling; Decaf: Black English Breakfast, Mint, Chamomile, Green Rooibos, Pomegranate White, or Orange Spice

• The Perfect Wife Special Coffee$10.00
  fresh brewed coffee spiked with Grand Marnier and Chocolate Godiva liqueurs and topped with whipped cream

• Espresso$4.00
  served with homemade biscotti

• Cappuccino$5.00
  served with homemade biscotti

• Latte$6.00
  served with homemade biscotti