- The Press Cheese Pizza$8.75Red sauce, mozzarella, ricotta and 1 cheese.Substitute Gluten-Free Pizza Dough (+ $2.00). Choose a cheese: Mozzarella Cheese, Perlini Mozzarella Cheese, Aged Parmesan Cheese, Gorgonzola Cheese, Hand-Crumbled Feta Cheese, Aged Sharp Cheddar Cheese, Gouda Cheese, Ricotta Cheese, Chevre Cheese, Vegan Cheese (+ $1.00)
- The Herald Pizza$11.25White sauce, mozzarella, chicken, grape tomato, ricotta, red onion, mushroom, finished with fresh basil.Substitute Gluten-Free Pizza Dough (+ $2.00), Substitute Vegan Cheese (+ $1.00)
- The Times Pizza$11.25Olive oil, mozzarella, chicken, grape tomato, red onion, Gouda, finished with fresh cilantro, BBQ sauce
- Insalata Italian Salad$11.25Pepperoni, olives, red onion, roasted red pepper, banana peppers, perlini mozzarella, croutons, Italian dressing
- Metro Chicken Caprese Salad$11.25Chicken, tomatoes, perlini mozzarella, basil, balsamic vinaigrette
- Pasta Salad$5.00
- Fresh Baked Cookie$3.00A jumbo oven-baked chocolate chip cookie made fresh daily
- Virgil's Root Beer$3.50
- Bottled Water$3.00
- Virgil's Cream Soda$3.50