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State Directory- MinestroneCup: $6.95Bowl: $9.95
- Garlic Knots$7.95marinara
- Roasted Brussel Sprouts$9.95bacon, ricotta salata, balsamic
- Parmesan-Stuffed Mushrooms$11.95spinach & ricotta
- 600 Day Prosciutto di Parma$14.95burrata cheese, marinated tomatoes
- Crispy Calamari$15.95Rings Only: $16.95giardiniera
- Grilled Calamari$15.95Rings Only: $16.95balsamic, arugula
- ground in-house daily
- Pork & Veal (2)$11.95spicy arrabbiata sauce
- Baked Prime Beef (1)$12.95pomodoro, mozzarella
- add chicken, shrimp, or salmon for 8.95
- Italian House Salad$14.95ricotta salata, black olives, red onion, radish, cucumber
- Roasted Beet$10.95mixed greens, goat cheese, toasted pistachios, goat cheese vinaigrette
- CaesarSmall: $11.95$14.95
- ChoppedSmall: $10.95$14.95smoked bacon, avocado, blue cheese, house vinaigrette
- 12" hand-tossed, thin & crispy, gluten-free crust (+$1.00)
- Classic Cheese$14.95
- Margherita$14.95housemade mozzarella, tomato, basil
- Vegan Cheese$14.95dairy-free mozzarella
- Classic Fennel Sausage$16.95
- Pepperoni$16.95
- White$16.95shaved mushrooms, robiola cheese, arugula, truffle oil
- arugula, mushrooms, spinach, roasted peppers$2.00
- prosciutto$4.00
- Monday: Butternut Squash Ravioli$17.95sage & brown butter cream
- Tuesday: Spinach Gnocchi$18.95wild mushrooms, parmesan broth
- Wednesday: Sedani Pasta w/ Pulled Chicken$21.95fresh mozzarella, spicy tomato cream
- Thursday: Spaghetti w/ House-Made Italian Sausage$19.95roasted peppers, tomato gravy
- Friday: Zuppa Di Mussels$18.95prince edward island mussels, choice of spicy red sauce or garlic w/ wine
- Saturday: Prime Skirt Steak$38.95parmesan-truffle fries
- Sunday: Parmesan Risotto$22.95Wild Mushrooms *can be made vegetarian
- Made in-house by hand. Whole wheat spaghetti & gluten-free pasta available
- Potato GnocchiTomato-Vodka Sauce: $18.95Meat Bolognese: $19.95
- Shrimp Diablo Linguine$24.95
- Baked Eggplant Parmesan$17.95
- Braised Short Rib Ravioli$21.95meat bolognese
- Rigatoni w/ Sausage & Broccoli$19.95parmesan broth
- Nonna's Meat Lasagna$18.95marinara or meat ragu
- Spaghetti w/ Meatballs$21.95choice of pork & veal or prime beef meatballs
- Fettucini$21.95pancetta, sausage, green peas, parmesan, truffle cream
- Pistachio-Crusted Whitefish$27.95brussels sprouts slaw
- Pan-Roasted Atlantic Salmon$27.95spinach, salsa verde
- Zuppa di Pesce$27.95fresh fish, calamari, gulf shrimp, mussels w/ linguini & spicy tomato broth
- Roast Chicken Vesuvio$24.95crispy garlic potatoes, peas, lemon (all white or dark meat + $5.00, please allow 20 mins)
- Chicken Limone$22.95capers, spinach, white wine sauce
- Baked Chicken Parmesan$23.95marinara
- Braised Beef Short Rib$32.95parmesan-mashed potatoes, carrots
- Hand-Cut Filet Mignon 8 oz.$41.95arugula, mashed potatoes
- Roasted Berkshire Pork Chop$29.95glazed apples, braised bacon, pistachios
- Black Angus Hamburger$14.95served w/ french fried potatoes (add cheese + $1.00)
- $7.95 each (serves two)
- Vesuvio-Style Roasted Potatoes
- Parmesan-Mashed Potatoes
- Sautéed Garlic Spinach
- Roasted Cauliflower
- Lemon Cookie Plate$6.95
- Banana Tiramisu$8.95
- Apple Crostata$8.95
- Chocolate Mascarpone Pie$7.95
- Key Lime Pie$6.95
- Lemon Ice1 Scoop: $4.952 Scoops: $6.95
- Homemade Gelato1 Scoop: $3.952 Scoops: $5.95vanilla bean or pistachio
- Coffee$3.25regular or decaf
- Cappuccino$3.95regular or decaf
- Espresso$3.95regular or decaf
- Latte$3.95regular or decaf
- Teas$3.95assorted black or green
- As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.