Starter Kitchen

• Baked Bay Scallops$10.00
  Served w- mayonnaise sauce.

• Shu Mai (6)$4.50
  Shrimp dumplings.

Salad

• Grilled Chicken Salad$7.00

• Spicy Kani Crab Salad$5.00

Noodles & Rice

• Tempura Udon Soup$13.00
  Shrimp tempura on top of udon noodle soup.

• Chicken Yaki Udon$11.00
  Chicken and vegetables stir-fried with udon noodles.

Sushi Entrees

• Chirashi$20.00
  Chef.

• Tuna Lover$18.00
  3 pieces sashimi, 3 pieces sushi and a tuna roll.

Kitchen Entrees

• Chilean Sea Bass$24.00
  Grill with steamed vegetables served w- rice.

• Diver Scallops$20.00
  Seared scallops with steamed vegetables served w- rice.