Para La Mesa

• Guacamole en Molcajete: Our Famous Tableside Preparation$14.50
  Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa

• Queso Fundido$10.00
  Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas

• Nachos de Tres Quesos$10.00
  Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles

• Ceviche de Camarones$11.00
  Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro

Antojitos

• Empanadas de Pollo con Chorizo, Tabasco$8.00
  Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema

• Flautas de Pollo, Puebla$8.00
  Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema

• Sopa de Tortilla, Distrito Federal$7.00
  Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips

• Ensalada Caesar Mexicana, Tijuana$7.00
  Crispy romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing

Quesadillas

• Flour tortillas stuffed with authentic fillings and grilled on the comal
• Pollo, Jalisco$13.50
  Adobo-marinated chicken breast and Chihuahua cheese. With pico de gallo and guacamole

• Tinga de Res, Guerrero$15.00
  Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde

• Carne Asada, Sonora$16.50
  Guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole

• Camarones, Nuevo Leon$15.00
  Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses

Tacos

• 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with esquites, achiote rice and black beans
• Alambre de Pollo, Distrito Federal$14.50
  Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de arbol salsa, onion and cilantro

• Tinga de Res, Guerrero$14.50
  Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion

• Camarones Capeados, Baja$15.00
  Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion

• Pescado de Mahi Mahi, Baja$14.50
  Grilled white fish with white cabbage escabeche and jalapeno-tartar sauce

• Hongos, Distrito Federal$14.00
  Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa

AL Carbon

• Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalapeno salsa and crema. With achiote rice and black beans
• Pollo Adobado, Jalisco$16.00
  Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese

• Arrachera, Sonora$19.00
  Guajillo chile and Tequila marinated skirt steak with chile rajas and Menonita cheese

Desde 1984 Menu

• Celebrating 30+ Years. $23 per guest. Must be enjoyed by the table - buen provecho!
• Choice of Guacamole, Queso Fundido or Nachos for the table

• Choice of any entree

• Choice of Churros or Tres Leches to share

Enchiladas

• Rancheras, Jalisco$13.50
  Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema

• Suizas, Mexico City$15.00
  Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese

• Mestiza, Oaxaca$16.00
  Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco

• Mole Poblano, Convent of Santa Rosa, Puebla$16.00
  Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema

• Tres Enchiladas$17.00
  A taste of Rosa Mexicano's signature enchiladas - Ranchera, Suiza and Mestiza

Ensaladas

• Ensalada Caesar de Pollo, Tijuana$15.00
  A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing

• Cobb Salad$16.00
  Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons

• Ensalada Picada$17.00
  Natural grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette

Especiales De La Casa

• Chile Poblano Relleno, Oaxaca$16.00
  Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Served over asparagus with salsa ranchera, salsa verde and queso fresco

• Carnitas, Michoacan$17.00
  Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas

• Budin de Pollo, Puebla$17.00
  Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce

• Pescado a la Veracruzana, Veracruz$22.00
  Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro

• Tampiquena de Carne Asada, Tampico$23.00
  Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce

• Alambre de Camarones, Veracruz$22.00
  Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice and salsa verde picante

• Chamorro, Michoacan$20.00
  Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus

• Tablon, Central Mexico$23.00
  Braised beef short rib marinated in guajillo and pasilla chile with a smokey mestiza sauce and pico de gallo

• Pollo con Mole, Convent of Santa Rosa, Puebla$17.00
  Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale

Acompanamientos

• Platanos$4.00
  Plantains

• Elotes$4.00
  Mexican corn on the cob

• Coliflor$4.00
  Cauliflower with achiote

• Patata Dulce$4.00
  Sweet potato hash

• Col Rizada$4.00
  Kale, corn and poblano

• Tamales$4.00
  Grilled chayote, black bean