- Bacon Wrapped Shrimp$15.006 shrimp wrapped with applewood smoked bacon, accompanied by a white cheddar grit cake, served over a red pepper coulis and topped with charred corn pico. Add extra grit cake for an additional charge
- Boneless Wings10 Pieces: $10.0015 Pieces: $14.0020 Pieces: $18.00Wings tossed or with sauce on the side. Choose a style: Tossed, Sauce on the Side. Choose a sauce: BBQ, Buffalo, Sweet Chili
- All salads served with dressing on side (tossed upon request)
- Wedge Salad$9.00Iceburg lettuce with tomatoes, bacon, blue cheese crumbles, blue cheese dressing, and crispy onion strings. Add protein for an additional charge. Add extras for an additional charge
- Garden Salad$7.00Iceburg lettuce topped with tomatoes, onions and jack cheddar cheese blend. Add protein for an additional charge
- Served with choice of sides. Add extras for an additional charge. Choose a side: Spinach, Yellow Rice, Mashed +$1, Fries, Napa Slaw
- Custom Burger Grass Fed$15.00Build your own burger! Served with choice of cheese. Choose a cheese: Cheddar Cheese, Jack Cheese, Swiss Cheese, Gorgonsola Cheese, Provolone Cheese
- Roadhouse Grass Fed Patty$17.00Angus patty topped with cheddar cheese, caramelized onion and BBQ sauce
- Choose a side: Spinach, Yellow Rice, Mashed +$1, Fries, Napa Slaw
- Salmon BLT Sandwich$14.00Blackened Cajun spiced, pan seared fresh salmon filet topped with applewood smoked bacon on fresh baked ciabatta with shredded lettuce, tomatoes and lemon pepper aioli. Served with choice of side. Add extras for an additional charge
- Shrimp Po Boy$15.00Jumbo butterflied shrimp hand-battered in our Cajun breading served on a fresh hoagie with lettuce, tomato topped with our house remoulade. Served with choice of side. Add double shrimp for an additional charge. Add extras for an additional charge
- Served with choice of side. Choose a side: Spinach, Yellow Rice, Mashed +$1, Mashed - Andouille +$2, Beans Green
- Avocado a Go Go Sandwich$11.00Add extras for an additional charge
- Lobster Roll$21.00Cold water Maine lobster salad on a buttery brioche roll topped with a roasted jalapeno and pineapple vinaigrette slaw served with sweet potato fries