Appetizers

• Grilled Rock Octopus$10.00
  peruvian olive sauce, grilled red onion, roasted bell pepper, ricotta salata, charred lemon

• Crispy Point Judith Calamari$10.00
  garlic, parsley, lemon, hot peppers

• Smoked Trout Plate$10.00
  jar of house pickled vegetables, fried marcona almonds, grilled baguette

• Oysters Rockefeller$12.00
  creamed leeks, fennel, spinach, pernod, gruyère cheese

• P.e.i. Mussels$11.00
  white wine, fresh herbs, crushed red pepper, and garlic butter

• Lobster Mac N’ Cheese$13.00
  rich gouda cream sauce and cavatappi pasta with maine lobster

• Fried Long Island Sound Oysters$12.00
  five each hand breaded select oysters, remoulade sauce

• Braised Lamb Ragoût$12.00
  house made rigatoni, spinach, pearl onion, pecorino romano

Soups

• Maryland Crab With Short RibCup: $6.00Bowl: $7.00

• Eastern Shore Oyster StewCup: $6.00Bowl: $7.00

• Rhode Island Quahog ChowderCup: $6.00Bowl: $7.00
  saturday & sunday

• Narragansett Clam Cakes1/2 Doz: $6.50

From The Raw Bar

Oysters

• Local Oysters

• East Coast, West Coast, And Beyond

Shellfish & Fish

• Top Neck Clams$1.50

• Quahog Clams$1.75

• Gulf Brown U-15 Shrimp Cocktail$3.00

• Jonah Crab Claws$3.00

• Lobster Claws$6.00

• Half Maine Lobster Tail$6.00

• Dutch Pickled Herring Plate$4.00

• Escargot With Maître D'hôtel Butter$8.50

Shellfish Towers

• chef’s selection from our raw bar, changing daily
• Queen Anne$50.00
  8 oysters, 4 clams, 4 crab claws, 2 shrimp, 1 lobster claw, half lobster tail

• Lord Baltimore$75.00
  12 oysters, 6 clams, 6 crab claws, 3 shrimp, 2 lobster claws, 2 half lobster tails

• Sauces
  old bay cocktail sauce, spicy mustard sauce, hot sauce choices of mignonette

Salads

• Frisée Lyonnaise & Grilled Ruby Red Shrimp$13.00
  dijon vinaigrette, sweet onion, bacon lardons, brioche croutons, fried egg

• Lobster Wedge Salad$14.00
  iceberg, bacon, onion, hard-boiled egg, roasted tomatoes, fresh maine lobster, house made buttermilk ranch

• Thames Street Seafood Salad$14.00
  blue crab, gulf shrimp, calamari, scallops, citrus vinaigrette, boston bibb

• Greens Salad$8.00
  red oak, radicchio, frisée, charred carrots, champagne vinaigrette

Sandwiches

• please choose roasted beets with goat cheese, brown sugar baked lima beans, or seasoned beach fries
• New England Lobster Roll$23.00
  hot tail and claw meat on a buttered split-top bun

• Rhode Island Whole Belly Clam Roll$14.00
  fried steamer clams on a buttered split-top bun, tartar sauce, old bay coleslaw

• Old Bay Shrimp Salad Roll$15.00
  gulf shrimp on a buttered split-top bun, old bay coleslaw

• Grilled Mahi Sandwich$14.00
  sofrito peppers, boston bibb, smoked shrimp mayonnaise

• Fried Oyster Po’ Boy Sandwich$14.00
  iceberg, roasted tomatoes, spicy remoulade sauce

• Thames Street Burger$12.00
  aged white cheddar, iceberg, housemade ketchup, and garlic aioli on a brioche bun

• Grilled Portuguese Linguiça Sausage$13.00
  roasted red onions, spicy mustard, melted goat cheese

Sides

• Roasted Red And Golden Beets$7.00
  with goat cheese

• Beach Fries$6.00
  with garlic aioli and house made ketchup

• Grilled Asparagus$7.00
  with lemon

• Roasted Cauliflower And Aioli$7.00

• Parsley Potatoes$6.00

Main Course

• Fish And Chips$18.00
  georges bank cod, old bay coleslaw, beach fries, tartar

• Seared Block Island Scallops$26.00
  confit carrots, chipotle and honey aioli

• Gulf Of Maine Hake$23.00
  baked hake loin, linguiça, fava beans, yukon potatoes, spicy tomato sauce, braised egg

• Cast Iron Crab Cake$26.00
  real east coast blue crab, pan fried, spicy remoulade, brown sugar baked lima beans and roasted cauliflower

• Grilled New Bedford Swordfish$26.00
  house made smoked scallop and dried cherry ravioli, linguiça, madeira sauce

• Bouillabaisse$27.00
  mussels, shrimp, littlenecks, white fish, and grilled squid, saffron tomato broth, house made pappardelle, sauce rouille

• Seared Yellowfin Tuna$26.00
  ruby red shrimp, poached white asparagus, golden raisins, potato gnocchi, lemon aioli

• Virginia Flounder$25.00
  fricassee of escargot, lobster, potato, pearl onion, sherry

• Grilled 12oz Black Angus Ribeye$26.00Add Lobster: $7.00
  pâte à choux potato croquette, béarnaise sauce

Specialty

• serves 4 to 6, subject to availability, please reserve two days in advance
• 5lb Baked Stuffed Maine Lobster$130.00
  stuffed with scallops, shrimp, and crab, served with grilled asparagus

• Family Style Lobster Pot Pie$85.00
  savory pie crust, fresh cracked tail and claw meat, bacon, fennel, potatoes, fresh peas, corn, and tarragon

• New England Clam And Lobster Boil$120.00
  four chix lobsters, top neck clams, mussels, linguiça, red potatoes, corn on the cob, bag of clam cakes