- Souvlaki Platter DinnerMarinated lamb and chicken skewers, served with tzatziki and chimichurri sauce.
- Mezze Platter DinnerMuhammara, edamame hummus, black bean hummus, goat cheese stuffed peppers, crispy fried feta, marinated artichoke hearts, sun-dried tomato, Kalamata olives and grilled pita.
- Carmel Classic Burger Dinner1/2 lb. of Angus beef, caramelized onions, manchego cheese and Basque aioli on a toasted brioche bun.
- Bacon Cheeseburger Dinner1/2 lb. of Angus beef, double American cheese, candied bacon and homemade fresh dill pickles on a toasted brioche bun.
- Tomato Spinach Margherita Flatbread DinnerRipe plum tomato, fresh mozzarella, Parmesan and basil.
- Braised Short Rib and Bacon Jam Flatbread DinnerMushrooms, pepper jack cheese and fontina.
- Seasoned Fries Dinner
- Sauteed Spinach Dinner
- Chocolate Cake Stack DinnerRich, decadent chocolate cake smothered in chocolate icing and topped with vanilla ice cream.
- Seasonal Cheesecake Dinner