Appetizers

• Nona's Meatballs
  a mixture of beef, veal & pork "an award winning recipe"

• Stuffed Long Hots
  pepperoncini verdi, sweet sausage, roasted garlic, parmigiano-reggiano, marinara

• Mussels
  mussels, capers, tomatoes, cannellini beans, garlic sauce

• Crab and Prosciutto
  jumbo lump crab meat wrapped in prosciutto di parma, balsamic reduction

• Grilled Octopus
  portuguese octopus served in a smoked paprika aoli with cannellini beans, capers, kalamata olives and cherry tomatoes

Insalata

• Antipasto
  a mixture of beef, veal & pork "an award winning recipe"

• Arugula Salad
  baby arugula, parmigiano-reggiano, cherry tomatoes, artichoke hearts, lemon vinaigrette

• Burrata Salad
  homemade burrata mozzarella, figs, baby arugula, balsamic glaze

• Eggplant Stack
  roasted eggplant. portobello mushroom. hothouse tomato. buffala mozzarella

Pasta

• Gnocchi Autunno
  pumpkin gnocchi. roasted honey crisp apples. cider cream sauce. jumbo lump crab meat

• Linguini Pescatore
  clams, jumbo lump crab, gulf shrimp, pei mussels, homemade linguini, white wine

• Fettuccine Bolognese
  beef/pork/veal bolognese, ricotta cheese, homemade fettuccine

• Lobster Di Mare
  housemade pappardelle, south african lobster tail, pancetta, provolone piccante, tomato, onion, pomodoro

• Nonna's Sunday Gravy
  cavatelli, sweet italian sausage, nonna's meatballs, ricotta cheese, long hots, lamb ragu

From the Butcher

• Chicken Melanzana
  chicken breast, eggplant, smoked mozzarella cheese, grand marnier sauce

• Veal Pepe
  veal medallions, hot and sweet peppers, shiitake mushrooms, broccoli rabe, white wine sauce

• Pork Chop Milanese
  duroc pork chop pounded thin, panko breaded, topped with arugula, bufala mozzarella and cherry tomatoes

• Chicken Rollentini
  chicken breast, spinach, sage, fontina cheese, proscuitto di parma, madeira wine sauce

• Veal Pavarotti
  veal medallions, gulf shrimp, prosciutto di parma, mozzarella, mushrooms, sundried tomatoes, marsalla demi-glace

• Braised Short Ribs
  boneless short ribs, portabella mushroom ravioli, chianti pan sauce

From the Sea

• Mixed Ocean Grill
  south african lobster tail, cape may scallops, gulf shrimp, baby arugula, roasted peppers, kalamata olives

• Baked Crab Cakes
  maryland jumbo lump crab meat, bell peppers, green onion, mustard & cocktail sauce

• Seared Scallops
  seared over wild mushroom risotto in a port wine reduction