- Steamed Dumplings*$9.00Chicken with shitake mushroom, water chestnut, served with ginger-soy dipping and spicy red chili sauce.
- Wonton Soup$7.00Chicken wontons with baby bok choy in clear broth.
- Pad Thai$15.00Pan fried thin noodles in home style tamarind sauce, eggs, fresh bean sprout.
- Yellow Curry*$15.00Gang garee gai. Thai Indian-inspired curry with tender chicken breast, potatoes, carrots and onions. Served with steamed white or brown rice.
- Crying Tiger Beef*$21.00Grilled tender beef slices, served with spicy roasted chili-rice dipping sauce and sticky rice.
- Garlic and Pepper Beef*$19.00Nuah kra tiem. Sauteed sliced beef in garlic and peppercorn sauce. Served with slices of fresh cucumbers and sprinkled with crispy ginger.
- Eggplant Basil Beef*$19.00Pad ma kuah. Asian purple eggplant in a light chili-garlic soy sauce, bell pepper and Thai basil.
Menu
"Fish and Chips" found in 1 dish