Appetizers

• Chisos Sampler$15.00
  Salsa, guacamole and pulled pork queso.

• Presidio Tostadas$10.00
  Pulled pork, apple bacon slaw and chipotle aioli.

Entree Salads

• Tortilla Crusted Fried Chicken$13.50
  Romaine, spring mix, pico, bacon, cheddar, tomatoes, black beans, corn, avocado, tortilla strips, with green chile ranch.

• Mesquite Grilled Chicken Breast$16.50
  Chopped iceberg, bleu cheese crumbles, green onions, peppadew peppers, bacon, pico, with bleu cheese dressing.

Burgers and Sandwiches

• Served on a Texas sweet roll with russet fries. Substitute sweet potato fries or Udi's gluten-free-bun for an additional charge.
• Chisos Burger$12.50
  Lettuce, tomatoes, onions, pickles and chipotle aioli.

• Green Chile Cheeseburger$14.50
  Lettuce, tomatoes, pepper jack, green chile and chipotle aioli.

Texas Gulf Seafood Specialties

• Served with russet fries, substitute sweet potato fries for an additional charge.
• Farm-Raised Catfish$16.50
  Lightly breaded with cornmeal and deep fried and red chile tartar. Fries Choice: Russet Fries, Sweet Potato Fries ($1.50).

• Blackened Catfish Po-Boy$17.00
  Served on French bread, tartar sauce, candied jalapenos, lettuce and tomato. Fries Choice: Russet Fries, Sweet Potato Fries ($1.50).

Children's Menu

• Ages 12 and under please.
• Kid's Cheeseburger with French Fries$8.00
  Substitute sweet potato fries for an additional charge.

• Kid's Grilled Cheese with French Fries$8.00
  Substitute sweet potato fries for an additional charge.