Appetizers

• Citrus Chipotle Grilled Shrimp
  ten marinated & grilled shrimp, grilled onion & orange salad

• Pork Shanks
  sesame soy bbq baby pork shanks, baby spinach & warm bacon dressing

• Calamari
  served with lime basil aioli & spicy marinara sauces

• Steamed Mussels
  green mussels, white wine sauce

• Ontaroga Chicken Wings
  choose between hot wings or honey teriyaki bbq

• Spinach & Artichoke Dip

• Garlic Crostini
  toasted garlic bread with basil pesto, goat cheese, roasted garlic paste and bruschetta

• Grilled Pizza
  choose between shrimp & bacon in a lemon pepper cream sauce * chicken & broccoli in a pesto cream sauce

• Fiesta Lettuce Wrap
  choose between seasoned chicken, beef, or vegetarian (corn salsa)

• Club O Nachos

• Shrimp Cocktail
  a modern twist on a classic favorite! served with cocktail sauce and sesame tahini ginger sauce

• Shrimp Dip
  shrimp, spinach & artichoke cream dip served with crostinis

• Flank Steak Skewers
  soy citrus marinated grilled flank steak

Soup

• Corn Chowder

• Corn Chowder

• South Pacific Seafood Chowder
  lemon grass and lime leaves infused broth with scallops

Salads

• Proscuitto Salad
  proscuitto and roquefort over mesclun greens with apple cider vinaigrette

• Warm Pancetta Salad
  pancetta and brie cheese crostini, baby spinach & warm bacon dressing

• Strawberry Cashew Chicken Salad
  cashew battered chicken tossed with mixed greens & strawberries in a sweet balsamic vinaigrette

• Seared Tuna Salad
  seared tuna steak with mixed greens & passion fruit vinaigrette

Entrees

• Roasted Chicken Roulade
  white & dark meat boneless chicken stuffed with wild rice, boursin cheese & granny smith apples apple cider roasted chicken reduction

• Roasted Duckling
  half duckling, partially deboned. in a cranberry roasted duck reduction

• Soy Ginger Glazed Grilled Salmon
  8 oz salmon filet grilled to perfection brushed with a ginger infused soy & honey reduction served over wild rice

• Grilled Tuna & Shrimp
  8 oz grilled tuna steak and half dozen grilled shrimp blood orange asian pear & soy glaze served over wild rice

• Baked Filet Of Sole
  stuffed with crab meat, wrapped in bacon served with a truffle white wine cream sauce over wild & brown rice

• Proscuitto Wrapped Monkfish
  summer twist on a hudson valley favorite baked monkfish tail, wrapped in proscuitto, lobster cream sauce and wild brown rice

• Roasted Prime Rib Au Jus
  a club ontaroga favorite! house signature prime rib roast on the bone served au jus

• Bacon Wrapped Filet Mignon
  8 oz cut of beef tenderloin, wrapped in bacon and grilled to perfection served with a hot asian barbecue butter

• Grilled New York Strip Steak
  caramelized onions & mushrooms

• Grilled Skirt Steak
  asian marinated 10 oz skirt steak

• Ricotta & Basil Ravioli
  roasted tomato & basil sauce