Start & Share

• Crispy Fried Calamari$16.00
  Shishito peppers, dill pickle tartar.

• Beef Carpaccio$16.00
  Served with thinly sliced raw beef, pickled onions, capers, Parmesan, rocket, black truffle aioli and crostini.

Soup & Salads

• Wild Mushroom Soup$8.00
  Subtly cooked assorted mushrooms, lightly blended, truffleand herbs.

• Roasted Baby Beet Salad$14.00
  Fresh chevre, pistachios, citrus lebneh, watercress, oregano and cider molasses.

Burgers & Sandwiches

• Wild Burger$18.00
  Old cheddar, stemmlers bacon, lettuce, tomato, Thousand island aioli and toasted sesame bun. Served with fresh cut yukon fries.

• Grilled Chicken Sandwich$18.00
  Avocado, stemmlers bacon, tomato, lettuce, sprouts, Dijon tarragon mayonnaise and artisan bun. Served with fresh cut yukon fries.

Mains & Bowls

• Braised Boneless Short Rib$32.00
  Truffle pecorino polenta, arugula, sticky sweet onion and balsamic gravy.

• Tiger Prawns Spaghetti$23.00
  Sun-dried tomatoes, fennel, white wine, basil, parsley and rose sauce.

Sides

• Wild Mushrooms$8.00

• Black Truffle Mashed Yukon Potatoes$7.00