Starters

• Jonah Crab Cake$15.00
  tomato bruschetta & tarragon basil aioli

• Vegetarian French Onion Soup*$9.00
  rich vegetable broth, garlic crouton, cheddar & Boggy Meadow cheese

• Cider Braised Pork Belly$13.00
  over corn cakes with apple slaw

• Shrimp and Grits*$15.00
  with a lemon tabasco broth, roasted tomato & cheddar grits

• White Cheddar Dusted French Fries$7.00
  with truffle ketchup

• Baked New England Oysters*$14.00
  wrapped with prosciutto & oven roasted tomatoes with spinach hollandaise

• Warm Spinach & Artichoke Dip*$9.00
  with crispy flat bread chips

• Sweet and Salty Wings$9.00
  with crispy local bacon & NH maple glaze. Regular or spicy

• Crispy Rhode Island Calamari$12.00
  over grilled romaine with warm chorizo vinaigrette

Salads

• Add grilled chicken ($6), grilled shrimp ($8), or steak tips ($9) to any salad
• New England Crab Cake Salad$16.00
  fresh Jonah crab cake with tossed greens, fried egg, flat bread & spicy mayo

• Field Salad*$8.00
  mesclun greens with crispy ham croutons & scallion sour cream dressing

• Asian Pear Salad*$11.00
  mixed greens with cherries, pickled onion, sugar and spice, almonds, sesame goat cheese & miso dressing

• White Truffle Caesar Salad*$10.00
  infused with white truffle oil, parmesan & garlic croutons

• Mediterranean Salad*Starter: $8.00Entree: $14.00
  mesclun greens, marinated mushrooms, artichokes, olives, zucchini, chick peas, feta, tomatoes, red onion, couscous & balsamic vinaigrette dressing

Entrées

• Bistro Tournedos*$33.00
  two beef medallions over a garlic crostini with grilled tomato, crispy pancetta & spinach hollandaise

• PT Farm Meatloaf$19.00
  pancetta potato cake, sauteed green beans, sherry pan sauce & crispy onion ring

• Roasted Butternut Squash Crepes$18.00
  with mascarpone cheese, over arugula with warm mushroom vinaigrette & crispy shallots

• Wood Grilled Salmon*$24.00
  over butternut quinoa with braised red cabbage, spiced demi-glace and cherry thyme vinaigrette

• Misty Knoll Buttermilk Chicken Breast$25.00
  with cheddar cornbread pudding and buttered corn, North Country Smokehouse Bacon marmalade & gravy

• Caramelized Sea Scallops*$29.00
  over a North Country Smokehouse Andouille & apple succotash with grilled arugula pistou

• Oven Roasted Haddock$27.00
  over rosemary mashed potatoes with cider buerre blanc, apple seared brussel sprouts & pancetta lardons

• Vegan Stuffed Zucchini$18.00
  cashew "ricotta", sundried tomato quinoa risotto, roasted artichokes, arugula puree, roasted tomatoes

• Wood Grilled Filet Mignon*$34.00
  with pancetta potato cake, green beans, & roasted garlic butter

• Braised Pot Roast$26.00
  with braised potatoes, crimini mushrooms, cipollini onion, peas & carrots with a flaky pie dough

Wood-Grilled Pizzas

• Greek Steak Tip$19.00
  grilled tenderloin tips, olives, feta, spinach, red onion, Greek marinated tomatoes

• Prosciutto & Fig Jam$18.00
  with grilled onion and arugula with light 4 cheese & creamy goat cheese base

• Sweet Italian Sausage$18.00
  four cheese blend, PT Farm sausage, grilled onion, tomato jam, basil & house-made ricotta

• Green Mountain Smokehouse Pepperoni$18.00
  house-pickled jalapenos, fresh mozzarella, oregano, tomato sauce & four cheese blend

• Four Cheese$14.00
  Parmesan, pecorino, cheddar, mozz & tomato sauce

• Caramelized Onion, Chicken & Bacon$19.00
  cheddar, scallion, tomato & maple soy

• Marinated Mushroom and Spinach$18.00
  four cheese blend, tomato sauce & VT goat cheese

Sandwiches

• All sandwiches come with a choice of fries or side salad. Substitute a side caesar or field salad for $1.50
• Apple, Brie and Fig Grilled Cheese$13.00
  on brioche with grilled arugula pistou

• Chicken Milanese$13.00
  Parmesan breaded with spinach & red onion in a lemon vinaigrette

• All American Burger$13.00
  American cheese, dill pickle, red onion, ketchup & mustard

• Local Burger$14.00
  Boggy Meadow swiss, with bacon marmalade, sweet pickles & mayonnaise

• Black Pastrami Reuben$13.00
  Boggy Meadow Swiss, red onion, braised red cabbage, pickled jalapenos & spiced 1000 island on marbled rye

• Fried Haddock$14.00
  apple tartar sauce & arugula on griddled potato roll