- Seasonal Menu: $125; Wine Pairing: $105. July, 2017. Supplement: Gu Jeol Pan $150; Royal Bibimbap $40
- YellowtailHeirloom Tomato, Sesame Leaf Sorbet
- UrchinSeaweed Rice, Crispy Quinoa
- Foie Gras MandooWagyu Broth
- Black CodRed Pepper Soy, Bamboo Shoot
- DuckSamjang Jus, Romanesco
- NY-Seoul Ver.2Brown Rice Choux, Pecan
- Truffle Cone$15 Supplement; Truffle Ice Cream
- Yuja TartCitrus Marmalade, Yuja Sorbet
- Tasting Menu: $200; Wine Pairing: $150; Premium Wine Pairing: $350 (Featuring Krug, Opus One, Chateau d'Yquem). July, 2017
- CaviarGolden Osetra ($40 Supplement)
- Mul Hwe
- Octopus
- Branzino
- Tuna Kim Bap
- Galbi
- Spring Garden
- Baby Banana
- Omija Bingsu