Aster Favorites

• Sandwiches served with kettle chips & pickle. Substitute fruit or greens for a buck
• Farmers Market Gnocchi$17.00
  Roasted summer vegetables, tossed with herbed butter, fresh grated pecorino, lemon zest

• Prime Rib$15.00
  Roasted medium rare, shaved and served cold with horseradish havarti cheese, caramelized onion, mayonnaise and Dijon on french bread

• Aster Junior Club$11.00
  As served at the Kentucky Hot Springs Resort. Chicken, bacon, avocado, tomato, lettuce and mayo

• Korean BBQ Bun$13.00
  Seaweed salad, ginger garlic aioli, and spicy pickles with your choice of pulled pork or mock duck on a sesame bao bun

• Cuban Chicken Fricassee$15.00
  Amish chicken thigh stewed in tomato, onion, peppers, capers, raisins and olives. Served with rice and black beans, with warm tortillas

Soups & Salads

• Add chicken or prosciutto $5, shrimp $6
• Summer Garden Salad$9.00
  Mixed greens, english peas, carrots, onions, cherry tomatoes, creamy herb dressing

• Chef's Salad$13.00
  Chicken, bacon, ham, thin slice radish, onions, tomatoes, gorgonzola dolce, smoked gouda, croutons, egg, and champagne vinaigrette

• Beet & Feta$11.00
  Roasted beets, feta, toasted walnuts, shaved onion, micro greens, dressed with toasted quinoa vinaigrette

• Curry Chicken Salad$13.00
  With spinach, cashews, and grapes

• Soup du Jour$6.00$8.00

Flatbreads

• Featuring fresh housemade mozzarella
• Apple Bacon Bleu$13.00
  Caramelized onion, granny smith apples, bacon, mozzarella, gorgonzola dolce and aged balsamic

• Heirloom Margherita$12.00
  Olive oil, basil, topped with fresh heirloom tomatoes

• Chef's Special
  Every day, the Aster Kitchens will create a special flatbread that is certain to entice you with its sublime rusticity

Romantic Share Plates

• BBQ Brisket Tacos$13.00
  Slow roasted brisket, Carolina BBQ, watermelon, feta, jalapeno and cilantro

• Hummus$9.00
  White bean hummus, extra virgin olive oil, smoked paprika, carrots, cucumber, celery, radish and cherry tomatoes

• Avocado Toast$13.00
  Mashed avocado served on toasted pumpernickel with slow roasted cherry tomatoes, arugula, extra virgin olive oil with your choice of shrimp or roasted portabella mushrooms

• Tuna Tataki$13.00
  Shaved black radish, cucumber, radish sprouts, shaved onion, ponzu, togarashi and wasabi

• Charcuterie Board$21.00
  Rotating selection of house-cured and locally sourced meats and cheeses with accoutrement

• Cheese Plate$14.00
  Burrata, Gorgonzola Dolce, Capriole Sofia goat cheese with accoutrement

Sides

• Black Beans & Rice$7.00
  With warm tortillas

• Seaweed & Cucumber Salad$6.00
  Topped with toasted sesame seeds

• Bread Basket$4.00
  With whipped butter

Desserts

• Mixed Berry Shortcake$8.00
  With whip cream

• Chocolate Mousse$10.00
  With strawberries, aged balsamic, and whipped honey goat cheese

• Coconut Panna Cotta$10.00
  With raspberries, pistachio, and toasted coconut