- Fire Roasted Tomato Basil Soup$5.95$8.95
- Anthony's Clam Chowder$6.95$8.95
- Starter Blue Cheese Salad$6.95with Bay Shrimp
- Anthony's Seasonal Salad$7.95
- Crispy Calamari Caesar$9.95Our classic Caesar topped with crisp calamari
- Small Dungeness Crab Salad$13.95Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette
- Almond Chicken Salad$14.95Julienne breast of chicken, almonds and crispy noodles tossed with romaine and sesame-tamari dressing
- Anthony's Bakers Bowl & Caesar$14.95Our toasted sourdough loaf filled with our award-winning clam chowder
- Anthony's Cobb$17.95Oregon bay shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
- Wild Alaska Silver Salmon Salad*$18.95Chargrilled, citrus glazed wild silver salmon, romaine, field greens, grapefruit sections, avocado and hazelnuts. Finished with citrus shallot dressing
- Chop Chop Seafood Salad$21.95Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan
- Shrimp BLT & Chowder$11.95One-half Oregon bay shrimp BLT with bacon, lettuce and basil pesto mayo
- Grilled Cheese Sandwich$12.95Cheddar cheese on grilled sourdough with mayo and sliced tomato. Served with a pickle, slaw and a cup of fire roasted tomato basil soup
- Cioppino & Caesar$16.95Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb sauce
- Beach Burger*$12.95Chargrilled to your liking and finished with lettuce, tomato and relish
- Spokane Falls BLT$11.95Bacon, tomato, lettuce and Dijon mayo. Served with slaw and French fries
- Dungeness Crab Toast$13.95Open-faced toasted sourdough finished with Dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle
- Anthony's owns and operates our own seafood company to ensure our guests enjoy the freshest premium seafood available, as a result, our fresh selections are subject to seasonal availability
- Blackened Fresh Rockfish$14.95Rubbed with Cajun spices, blackened and finished with pineapple-mango salsa
- Wild Alaska True Cod$15.95Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill
- Idaho Golden Trout$18.95Pan seared golden brown and glazed with orange tarragon butter. Served with almond basmati rice pilaf and seasonal vegetable
- Wild Alaska Silver Salmon*$19.95Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc. Served with almond basmati rice pilaf and seasonal vegetable
- Kalbi Chicken Bowl$13.95Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with a market green salad
- Ponzu Salmon Bowl*$17.95Wild silver salmon chargrilled and glazed with ponzu sauce. Served over Jasmine rice with a market green salad
- Blackened Rockfish Tacos$12.95One Rockfish Taco & Chowder: $11.95Wrapped in warm flour tortillas with shredded cabbage and salsa mayo
- Mahi Mahi Tacos$15.95One Mahi Mahi Taco & Chowder: $13.95Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips
- Alaska True Cod 'n Chips$14.95Three pieces of crispy panko crusted true cod
- Wild Alaska Salmon 'n Chips**$15.95Three pieces of wild salmon dipped in our award-winning light tempura batter
- Alaska Lingcod 'n Chips$17.95Three pieces of lingcod dipped in our award-winning light tempura batter