Starters

• Scallop Ceviche$12.00
  Citrus "cooked" glouster scallops marinated with red onions and coconut milk. Layered and served with crisp wontons

• Chocolate Bacon$8.00
  Apple wood bacon dipped in chocolate and crusted with almonds and pistachio nuts

• Cheesesteak Dip$11.00
  Roasted tenderloin, mushroom, caramelized onion and red pepper fondue served with pita

• Toga Dip$13.00
  Tzatziki sauce, traditional chick pea spread, beet and carrot dip, served with sliced vegetables and warm pita bread. Perfect for sharing

• Tuna Sashimi$12.00
  Sliced raw Yellow Fin Tuna, seaweed salad, avocado, wasabi cream and ponzu dipping sauce

• Mini Mac & Cheese$9.00
  Worlds best mac, but fun sized!

• Sliders Mix & Match, two per order$11.00
  Pulled pork with creamy coleslaw and cheddar salmon with horseradish dill cream. Ritual Sliders with brie, smoked bacon and caramelized onions. Ruben with pastrami on rye, thousand Island, sauerkraut and gruyere

• Bacon Wrapped Shrimp$7.00
  Served with mixed green, paprika aioli and pomegranate

• Deviled Eggs$7.00
  Granpa's secret recipe with parsley, smoked paprika and crispy prosciutto

• Calamari$9.00
  Buttermilk marinated calamari and hot peppers fried 'til golden brown and served with marinara

Soups

• French Onion$8.95
  Caramelized onions, sherry beef stock, crostini, gruyere cheese

• Poseidon Chowder$9.95
  Scallops, shrimp and salmon in a cream chowder garnished with bacon and scallion

• Tomato Bisque$8.95
  Creamy tomato soup served with pecorino and herbed croutons

• Seasonal Soup
  Ask your server. priced nightly

Salads

• Add chicken $4, steak, shrimp or salmon $6
• Organic Mixed Greens$9.95
  Served with cucumber, pomegranate and goat cheese tossed in a citrus mint vinaigrette and topped with candied walnuts

• Caesar$9.95
  House made dressing tossed with croutons and parmesan cheese

• Spinach & Steak$14.95
  Baby spinach, marinated grilled sirloin, crispy shallots, cucumbers, blue cheese dressing and truffled croutons

Pizza

• Margherita$11.00
  San Marzano tomatoes, Burrata cheese Basil, Evoo, sea salt

• The Blitz$14.00
  Herb roasted chicken, roasted red peppers, bacon, BBQ sauce, cheddar cheese

• Green with Envy$13.00
  Genoa pesto, Baby spinach, Asparagus, Italian sausage, Ricotta and Mozzarella cheese

Pasta

• Guilty Pleasure$17.00
  Marinated chicken, bacon and broccoli. Served Alfredo style over penne pasta

• Whore's Pasta (Puttanesca)$19.00
  Black tiger shrimp sauteed with garlic, olives and capers in a spicy San Marzano tomato sauce

• Steak Tips and Wild Mushroom Ravioli$23.00
  Beef tenderloin tips, baby spinach, wild mushroom ravioli, bourbon demi creme

• Scallops and Potato Bacon Cheddar Ravioli$25.00
  Jumbo sea scallops, scallions, apple wood bacon, parmesan cream sauce

• Artichoke Pasta$18.00
  Fresh linguine, roasted tomatoes, artichoke and spinach

• Fresh Pasta of the Day
  Ask your server. priced nightly

Sea

• Pistachio Salmon$23.00
  Pistachio and panko crusted salmon, roasted beet risotto, Chimichurri

• Maple Glazed Scallops$26.00
  Maple glazed jumbo scallops over baby kale, bacon and local apple risotto

• Yellow Fin Tuna$23.00
  Black sesame crusted tuna, wasabi cream, herbed basmati rice, seasonal vegetables

• Cioppino$27.00
  A rich San Francisco inspired seafood stew with mussels, calamari, cod and jumbo shrimp simmered in a saffron and paprika seafood broth. Served with grilled bread

Land

• Maple Glazed Chicken$18.00
  Pan seared chicken breast topped with a maple Dijon glaze and served over smashed potatoes and braised kale

• Bacon Wrapped Pork Tenderloin$21.00
  Twin pork tenderloin medallions wrapped in hickory smoked bacon. Served over butternut risotto and accented with a bourbon and apple cider buerre blanc

• Angus Sirloin$28.00
  A generous hand cut 14 oz. Certified angus strip steak pan roasted, served over mashed sweet potatoes and topped with an apple, bacon and fig compote

• Beef Filet6 Oz: $27.008 Oz: $34.00
  Beef filet with blue cheese potato cake, mushroom marsala demi and grille asparagus

• Dijon Crusted Lamb Rack$32.00
  Rosemary dijon crust, smashed potatoes, rosemary-tomato jus and grilled asparagus