Starters

• Tiller Bakery Bread$5.00
  Gochujang Butter, Black Garlic Butter

• Local Lettuces$10.00
  Hook's Blue Cheese, Apple, Banyuls Vinaigrette, Fennel, Spiced Nuts

• Fish Sliders$10.00
  Sweet Hawaiian Roll, Pickled Pepper Tartar

• Charred Squid$15.00
  Field Pea Salad, Smoked Paprika, Pickled Pepper Aioli

• Housemade Ricotta Gnudi$14.00
  Smoked Pork Shoulder, Tomato, Pecorino

• Rabbit Tagliatelle$14.00
  Rainbow Carrots, Meyer Lemon Goat Cheese, Frilly Mustard Greens

• Fried Oysters$14.00
  Green Tomato Tartar

Entrées

• Vegetable Plate$25.00
  Butternut Puree, Farro Piccolo, Seasonal Roasted and Raw Vegetables

• Seared Wreckfish$28.00
  Chicken Jus, Geechie Boy Grits, Maitake Mushrooms

• Country Fried Quail$22.00
  Black Garlic Caesar, Farm Egg, Fall Vegetables

• Hanger Steak*$28.00
  Blistered Shishito Peppers, Squash, Sunchoke Soubise

• Grilled Local Pork$26.00
  Sorghum Glazed Chop, Grilled Bok Choy, Braised Field Peas

• "The Mac" House Ground C.A.B. Burger*$17.00
  Aged Cheddar, Nueske's Bacon, Truffle Frites, "Mac Sauce"

Sides

• Pecorino Truffle Frites$6.00

• Bone Marrow Bread Pudding$7.00

• Mac Potatoes$7.00

• Braised Collard Greens$6.00