Pizze

• Margherita$9.50Add mozzarella di bufula: $3.00
  tomato, mozzarella, basil, & extra virgin olive oil

• Romana$10.00Add mozzarella di bufula: $3.00
  tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers,anchovies, & chili oil

• Salame Piccante$12.50
  tomato, salame, mozzarella, roasted peppers, & grana

• Funghi$12.50
  crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina

• Rapini$12.50
  sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato

• Carno Di Capra$12.50
  housemade sausage, pickled goathorn peppers, garlic,mozzarella & grana

Small Plates

• Suppli al Telefono$5.00
  Roman street food: fried risotto balls & mozzarella

• Polpettine$7.00
  house-made meatballs in tomato sauce

• Burrata & Rapini$10.00
  with garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini

• Grilled Octopus$10.00
  with heirloom peperonata

• Vongole alla Marinara$8.00
  Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley

• Mussels$8.00
  with garlic, fennel, & pancetta

• Tonno del Chianti$10.00
  Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula

From The Garden

• Wild Arugula, Roasted Sunchoke & Pear$9.00
  with shaved pecorino, agro di mosto and extra virgin olive oil

• Roasted Local Romanesco & Cauliflower$9.00
  with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana

• Escarole Hearts & Castelfranco$9.00
  with hard-boiled egg, garlic & anchovy dressing

Sliced Meats

• Bresaola$7.50
  Olli Salumeria air-dried beef; with pickled goathorn peppers

• Cacciatore$7.50
  Olympic Provisions caraway, coriander, red chili; with marinated olives

Cheeses

• San Tumas$6.00
  firm, aged goat’s milk with cognà: quince, pear, fig and grape must compote

• Pecorino Toscano Stagionato$6.00
  aged sheep’s milk, olive oil rubbed rind; with pickled fava beans